Standardized Purple Corn 7.5% Extract Powder is a standardized extract made from premium quality Peruvian purple corn containing a minimum of 7.5% anthocyanins.
Ideal for a variety of applications including beverage formulations such as the well-know Peruvian drink “chicha morada,” and is a welcome addition to other functional foods and beverages and dietary supplements. They are suitable for use in capsules, tablets, drink mixes, cosmetics, and more.
Artemis International Inc. produces and supplies berry phytonutrient ingredients for nutraceuticals and for color applications in the pharmaceutical, dietary supplement and food industries. Some of their products include standardized anthocyanins from berries such as elderberries, aroniaberries (aka chokeberries), cranberries, and black currants. Artemis' research program has helped develope new products with antioxidant, anti-inflammatory, antiviral and chemotherapy protective properties.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
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