| Ice Pops | MP Gokyo Food & Chemical Co., Ltd. | GLYLOID® 2A works as Locust bean gum alternative without product value. Ice pops with superior shape retention and good flavor release. | |
| Ice Pops Without Locust Bean Gum | MP Gokyo Food & Chemical Co., Ltd. | If you are looking for Locust Bean Gum Free Ice Pops, GLYLOID should be the first choice. It can be contributed to fine ice crystals and heat shock stability with good flavor release. | |
| Locust Bean Gum Replacement for Ice Cream | MP Gokyo Food & Chemical Co., Ltd. | GLYLOID® 2A works in Locust bean gum replacement in ice cream. GLYLOID® gives better shape retention and finer ice crystal without the sticky texture. It enables to reduce Locust bean gum without losing the quality. | |
| NutraSweet® In Frozen Desserts | NutraSweet Company | NutraSweet® In Frozen Desserts includes formulations for sugar-free water ice, no sugar-added sorbet, and no sugar-added sherbet. | |
| Soft Serve Ice Cream | MP Gokyo Food & Chemical Co., Ltd. | GLYLOID® 2A, Tamarind seed gum, works as a Locust bean gum replacement and provides cost and sensory advantage in soft-serve ice cream. It gives a rich mouthfeel, superior shape retention, and good flavor release. | |
| Vegan Coconut Ice cream | MP Gokyo Food & Chemical Co., Ltd. | Clean and simple vegan coconut ice cream without emulsifier. GLYLOID 2A gives superior shape retention, fine ice crystals and good flavor release. |
