| PHA® Topnotes Mount Hood | Barth-Haas Group | PHA® Topnotes Mount Hood is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Mount Hood hops, a US variety characterized by a particularly mild aroma, it enhances pleasant existing flavors and c...view more PHA® Topnotes Mount Hood is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Mount Hood hops, a US variety characterized by a particularly mild aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. view less | |
| PHA® Topnotes Perle | Barth-Haas Group | PHA® Topnotes Perle is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Perle hops, a German variety featuring well-balanced aromas and high bitter content, it enhances pleasant existing flavors...view more PHA® Topnotes Perle is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Perle hops, a German variety featuring well-balanced aromas and high bitter content, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. view less | |
| PHA® Topnotes Saaz | Barth-Haas Group | PHA® Topnotes Saaz is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Saaz hops, a Czech variety with a mild aroma and pleasant, hoppy notes, it enhances pleasant existing flavors and can mask ...view more PHA® Topnotes Saaz is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Saaz hops, a Czech variety with a mild aroma and pleasant, hoppy notes, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. view less | |
| PHA® Topnotes Styrian Golding | Barth-Haas Group | PHA® Topnotes Styrian Golding is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Styrian Golding hops, a Slovenian-Austrian variety with a characteristic aroma, it enhances pleasant existing fl...view more PHA® Topnotes Styrian Golding is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Styrian Golding hops, a Slovenian-Austrian variety with a characteristic aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. view less | |
| pHase™ – Sodium Acid Sulfate | Jones-Hamilton Co. | pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Pro...view more pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Products that benefit from sodium acid sulfate include sauces, dressings, soups, prepared meals, beverages, dips, fillings, snacks and desserts. view less | |
| Phosphoric Acid | APAC Chemical Corporation | Phosphoric Acid is widely used as a flavor additive to acidify foods and beverages. For example, the sharp flavor of carbonated soft drinks, such as colas, comes from the phosphoric acid. This product is available in concentrations of 75% or 85%. | |
| Phosphoric Acid | Lianyungang Kede Chemical Industry Co., Ltd | Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy cream...view more Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy creamers, jams and jellies. view less | |
| Phosphoric Acid 85% min | Shanghai Yancui Import and Export Corporation | Phosphoric Acid 85% min is a colorless clear or light liquid. It is a strong acid which is soluble in water. This product is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. It is also used in veget...view more Phosphoric Acid 85% min is a colorless clear or light liquid. It is a strong acid which is soluble in water. This product is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. It is also used in vegetable shortenings and cheese. view less | |
| Phosphoric Acid Thermal type 75 | Fosfa A.S. | Phosphoric Acid Thermal type 75 is a clear, colorless liquid. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent for carbonated beverages. | |
| Phosphoric Acid Thermal type 85 | Fosfa A.S. | Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent ...view more Phosphoric Acid Thermal type 85 is a clear, colorless liquid that may crystallize in cold weather. This product is often used as an acidulant, flavour-enhancer, antioxidant and sequestrant in sugar, fats, and edible oils. It is also used as a tonic agent in carbonated beverages. view less | |
| Potassium Benzoate | Foodchem International Corporation | Potassium Benzoate is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products. It is used in acidic foods such as fruit juice (citric acid), sparkling drinks (carbonic acid), soft drinks (Phosphoric ...view more Potassium Benzoate is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products. It is used in acidic foods such as fruit juice (citric acid), sparkling drinks (carbonic acid), soft drinks (Phosphoric Acid), and pickles (vinegar). view less | |
| Potassium Benzoate | WEGO Chemical & Mineral Corp. | Potassium Benzoate is a white, odorless crystalline powder with a molecular formula of C6H5CO2K. It is certified FCC IV and Kosher. This product can be used a mold, yeast, and bacterial growth inhibitor in fruit juices, carbonated drinks, pickles, and var...view more Potassium Benzoate is a white, odorless crystalline powder with a molecular formula of C6H5CO2K. It is certified FCC IV and Kosher. This product can be used a mold, yeast, and bacterial growth inhibitor in fruit juices, carbonated drinks, pickles, and various other foods and beverages. view less | |
| Potassium Citrate | Dongting Citric Acid Chemical Co., Ltd. | Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It ...view more Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It has a salty, cool taste, and is used as a food additive, in order to remove sodium from the diet. It is often used in soft drinks, coffee, baby food, etc. view less | |
| Potassium Citrate Monohydrate | WEGO Chemical & Mineral Corp. | Potassium Citrate Monohydrate is a white, slightly granular crystalline powder with a molecular formula of C6H7O8K3. It is certified USP 27 and Kosher. It functions as a buffering agent and sequestrant. This product is commonly used in soft drinks, artifi...view more Potassium Citrate Monohydrate is a white, slightly granular crystalline powder with a molecular formula of C6H7O8K3. It is certified USP 27 and Kosher. It functions as a buffering agent and sequestrant. This product is commonly used in soft drinks, artificially sweetened jellies, processed cheeses, and puddings. view less | |
| Potassium Sorbate | APAC Chemical Corporation | Potassium Sorbate is the potassium salt of sorbic acid, an organic compound. Used primarily as a preservative, it inhibits the growth of mold, yeast, and other microorganisms for shelf life stability. It is available in granular, powder, and bead versions...view more Potassium Sorbate is the potassium salt of sorbic acid, an organic compound. Used primarily as a preservative, it inhibits the growth of mold, yeast, and other microorganisms for shelf life stability. It is available in granular, powder, and bead versions. This product is often used in applications such as cheese, wine, dried fruit, yogurt, pet foods, dried meats, soft drinks, and baked goods. view less | |
| Potassium Sorbate | Avatar Corporation | Potassium Sorbate is a white to off-white, granular powder. It is certified Kosher. It functions as a mold and yeast inhibitor. This product is commonly used in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. | |
| Potassium Sorbate | Shanghai Trustin Chemical Co., Ltd | Potassium Sorbate has a pure white color and a brilliant luster and is sold in the columnar granule form. It can be supplied as a powdery or spherical granule and is mainly used to inhibit microbes and mildew from growing in food products such as soy, win...view more Potassium Sorbate has a pure white color and a brilliant luster and is sold in the columnar granule form. It can be supplied as a powdery or spherical granule and is mainly used to inhibit microbes and mildew from growing in food products such as soy, wine, vinegar and salted vegetable. view less | |
| Potassium Sorbate | Sure Chemical | Potassium Sorbate are white crystals powder. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. It is used as an antiseptic and antistaling agent for food. It is often used to lengthen food store period and preserve...view more Potassium Sorbate are white crystals powder. This product can effectively restrain the activity of mold, yeast, and aerophile bacteria. It is used as an antiseptic and antistaling agent for food. It is often used to lengthen food store period and preserve food original flavor in cheese, yogurt, dried meats, soft drinks, fruit juices, etc. view less | |
| Potassium Sorbate | Tengzhou Aolong Chemical Co., Ltd. | Potassium Sorbate is a white to light yellow colored, scaly, crystal, crystalline, or granular powder. This product is most commonly used as an anti-mildew agent in sauce, vinegar, jam, juice, wine, fruit, soda, meat, egg, fish, and poultry applications. | |
| Potassium Sorbate Granular | Penta Manufacturing Company | Potassium Sorbate Granular is a white to off-white granular. It is used as a food preservative in wine. This product is also used as a mold and yeast inhibitor in items such as cheese, wine, yogurt, dried meat, apples, cider, soft drinks, fruit drinks, ba...view more Potassium Sorbate Granular is a white to off-white granular. It is used as a food preservative in wine. This product is also used as a mold and yeast inhibitor in items such as cheese, wine, yogurt, dried meat, apples, cider, soft drinks, fruit drinks, baked goods, and dried fruits. view less | |
| Potassium Sorbate Granular (PSG) | Foodchem International Corporation | Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and y...view more Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Granular (Ultra Pure Grade) | Foodchem International Corporation | Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and...view more Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Powder | Penta Manufacturing Company | Potassium Sorbate Powder is a white crystalline powder that is a stabilizer, emulsifier, and preservative. This product is used to hold molds and yeasts in cheese, wine, yogurt, meats, ciders, soft drinks, fruit drinks, and baked goods. | |
| Potassium Sorbate Powder (PSP) | Foodchem International Corporation | Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts...view more Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| Potassium Sorbate Sphere(PSS) | Foodchem International Corporation | Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts ...view more Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. view less | |
| ProChill™ 40 Inhibited Propylene Glycol | Avatar Corporation | ProChill™ 40 Inhibited Propylene Glycol is a clear to slightly hazy liquid mixture with 40% concentration of inhibited propylene glycol. It is certified Kosher. It functions as a heat-transfer agent or an antifreeze. This product is designed for use in va...view more ProChill™ 40 Inhibited Propylene Glycol is a clear to slightly hazy liquid mixture with 40% concentration of inhibited propylene glycol. It is certified Kosher. It functions as a heat-transfer agent or an antifreeze. This product is designed for use in various food cooling applications, including immersion freezing, fermentation cooling, carbonated beverage packing, milk pasteurization, and ice manufacturing. view less | |
| ProChill™ 50 Inhibited Propylene Glycol | Avatar Corporation | ProChill™ 50 Inhibited Propylene Glycol is a clear to slightly hazy liquid with 50% concentration of inhibited propylene glycol. It is certified Kosher. It functions as a heat-transfer agent or an antifreeze. This product is designed for use in various fo...view more ProChill™ 50 Inhibited Propylene Glycol is a clear to slightly hazy liquid with 50% concentration of inhibited propylene glycol. It is certified Kosher. It functions as a heat-transfer agent or an antifreeze. This product is designed for use in various food cooling applications, including immersion freezing, fermentation cooling, carbonated beverage packing, milk pasteurization, and ice manufacturing. view less | |
| ProChill™ Inhibited Propylene Glycol | Avatar Corporation | ProChill™ Inhibited Propylene Glycol is a clear to slightly hazy liquid composed of undiluted, inhibited propylene glycol. It is certified Kosher. It functions as a heat-transfer agent or an antifreeze. This product is designed for use in various food coo...view more ProChill™ Inhibited Propylene Glycol is a clear to slightly hazy liquid composed of undiluted, inhibited propylene glycol. It is certified Kosher. It functions as a heat-transfer agent or an antifreeze. This product is designed for use in various food cooling applications, including immersion freezing, fermentation cooling, carbonated beverage packing, milk pasteurization, and ice manufacturing. view less | |
| PURAC® FIT Plus | Corbion | PURAC® FIT Plus is a natural and purified lactic acid that masks off-flavors by regulating the pH and serves as a basis for flavor innovation. PURAC® FIT Plus disguises any disagreeable aftertaste imparted by intensive sweeteners and enhances desirable ch...view more PURAC® FIT Plus is a natural and purified lactic acid that masks off-flavors by regulating the pH and serves as a basis for flavor innovation. PURAC® FIT Plus disguises any disagreeable aftertaste imparted by intensive sweeteners and enhances desirable characteristics of a beverage such as fruitiness and sweet flavors (i.e. vanilla). By regulating its pH level, acidifying a beverage with PURAC® FIT Plus promotes an ideal balance between taste, health and function. PURAC® FIT Plus is a unique and natural Lactic Acid, optimized for taste-sensitive applications. Its taste is pure, long-lasting, full, and mildly tart. PURAC® FIT PLUS is applied in water (sparkling, functional and flavored), carbonated soft drinks, sports drinks, energy drinks, and dilutable soft drinks. view less | Request Sample |
| PURITY GUM® 1773 | Ingredion | PURITY GUM® 1773 is a unique emulsion stabilizing starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very go...view more PURITY GUM® 1773 is a unique emulsion stabilizing starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is used in the preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. The unusual emulsion properties of the product make it also highly functional in other food emulsions, such as bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. view less | |
| PURITY GUM® 2000 | Ingredion | PURITY GUM® 2000 is a white powder and a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays excellent ...view more PURITY GUM® 2000 is a white powder and a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays excellent viscosity stability. The superior functionality of this product permits the preparation of very fine stable emulsions, often at reduced pressures or shear which results in additional energy savings. This product is often used in the preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. view less | |
| PURITY GUM® ULTRA | Ingredion | PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and b...view more PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. view less | |
| Q-NATURALE® 200 | Ingredion | Q-NATURALE® 200 is a natural emulsifier extracted from quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. It comes in a liquid form and instantly disperses requiring no over-night hydration unlike gum Arabic. This product is ofte...view more Q-NATURALE® 200 is a natural emulsifier extracted from quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. It comes in a liquid form and instantly disperses requiring no over-night hydration unlike gum Arabic. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. view less | |
| Quillaja (Quillaia) Refined Saponins Raw Material - 20% | Garuda International, Inc. | Quillaja (Quillaia) Refined Saponins Raw Material - 20% extract is the concentrated purified extract of the outer cambium layer of the Quillaja Saponaria Molina tree, commonly identified as quillay bark. It provides foam to products such as carbonated bev...view more Quillaja (Quillaia) Refined Saponins Raw Material - 20% extract is the concentrated purified extract of the outer cambium layer of the Quillaja Saponaria Molina tree, commonly identified as quillay bark. It provides foam to products such as carbonated beverages, bar mixes, beer, juices and barley drinks. view less | |
| Quillaja (Quillaia) Saponaria Extract Powder, 100% Food Grade Raw Material | Garuda International, Inc. | Quillaja (Quillaia) Saponaria Extract Powder, 100% Food Grade Raw Material is an extract powder that will not impart the color or taste that is common in many other commercially available quillaja extract raw materials. It is a carefully refined ingredien...view more Quillaja (Quillaia) Saponaria Extract Powder, 100% Food Grade Raw Material is an extract powder that will not impart the color or taste that is common in many other commercially available quillaja extract raw materials. It is a carefully refined ingredient from sustainably harvested quillay trees. It provides a set of foam letters depending on the amount and quality of the products. It is used in applications such as barley drinks, root beer, carbonated beverages, slush type syrups, frozen carbonated beverages. view less | |
| Quillaja (Quilliaia) Refined Saponins Raw Material - 70% | Garuda International, Inc. | Quillaja (Quilliaia) Refined Saponins Raw Material - 70% extract is the concentrated purified extract of the outer cambium layer of the Quillaja Saponaria Molina tree, commonly identified as quillay bark, native to Chile. Applications include - Carbonated...view more Quillaja (Quilliaia) Refined Saponins Raw Material - 70% extract is the concentrated purified extract of the outer cambium layer of the Quillaja Saponaria Molina tree, commonly identified as quillay bark, native to Chile. Applications include - Carbonated beverages, slush type syrups, frozen carbonated beverages, bar mixes, beer, juices, wine coolers, schnapps, barley drinks, root beer and many other products needing exaggerated foam. view less | |
| REBATEN 97% | SEPPIC Inc. | REBATEN (97%) is a highly purified extract from Stevia. Rebaudioside A is considered to have a taste superior to other steviol glycosides, and it is also considered to be one of the sweetest. After hundreds of years of use in South America, decades of us...view more REBATEN (97%) is a highly purified extract from Stevia. Rebaudioside A is considered to have a taste superior to other steviol glycosides, and it is also considered to be one of the sweetest. After hundreds of years of use in South America, decades of use and study in Japan, and many years of study in Europe and the United States, Stevia sweetener has not been linked to a single harmful side effect for humans. Stevia has many excellent properties. The body does not metabolize the sweet glycosides from the stevia leaf or any of its processed forms - so there is no caloric intake. Stevia doesn't adversely affect blood glucose levels and may be used freely by diabetics. It is applied in a wide variety of areas including dietary supplements and dietetic products. It is also used in food applications such as soft drinks, bier & cider, desserts, ice creams, confectionary & spreads, canned food & mustard, chewing gum, and table top sweeteners. view less | |
| Refined Citric Acid, Anhydrous | Dongting Citric Acid Chemical Co., Ltd. | Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative ...view more Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative in order to make products taste sour. It is often used in jams, jellies, soft drinks, etc. view less | |
| Roquette® Glucose Syrups | Roquette America, Inc. | Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and h...view more Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and hygroscopicity properties. These products are used as sweeteners, texturizing agents, spray-drying carriers, anti-crystallizing agents, binding agents. Glucose Syrups are particularly used in confectionery, jams and tinned fruits, ice cream and sorbets, dairy desserts, pastry, biscuits, beverages, breakfast cereals, ketchup and sauces. view less | |
| Safflower Yellow | Znatural Color Co. Ltd | Safflower Yellow is a yellow or brown yellow powder that is extracted from the flower of Carthamus tinctorius. This product is often used in instant rice and flour products, carbonated drinks, fruit-flavored beverages, canned fruits and vegetables, etc. | |
| Sethness 722 Powdered Caramel Color Class IV - E150d | Sethness Products Company | Sethness 722 Powdered Caramel Color Class IV - E150d is the amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.690-0.735. Certain food-grade acids, al...view more Sethness 722 Powdered Caramel Color Class IV - E150d is the amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.690-0.735. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 2.3g/ per 100g view less | |
| Sethness 858 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness 858 Powdered Caramel Color Class IV - E150D is the amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.817-0.903. Certain food-grade acids, al...view more Sethness 858 Powdered Caramel Color Class IV - E150D is the amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.817-0.903. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 2.9g/ per 100g view less | |
| Sethness AP100 Caramel Color Class IV - E150D | Sethness Products Company | Sethness AP100 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.180-0.200. Certain food-grade acids, alk...view more Sethness AP100 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.180-0.200. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. AP100 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 36.6g/ per 100g view less | |
| Sethness AP150 Caramel Color Class IV - E150D | Sethness Products Company | Sethness AP150 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.160-0.177. Certain food-grade acids, alk...view more Sethness AP150 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.160-0.177. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. AP150 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 33.5g/ per 100g view less | |
| Sethness AP680 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness AP680 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.646-0.714. Certain food-grade acids, a...view more Sethness AP680 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.646-0.714. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 3g/ per 100g view less | |
| Sethness BC145 Caramel Color Class IV- E150D | Sethness Products Company | Sethness BC145 Caramel Color Class IV- E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.230-0.254. Certain food-grade acids, alka...view more Sethness BC145 Caramel Color Class IV- E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.230-0.254. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. BC145 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 37.8g/ per 100g view less | |
| Sethness BC420 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness BC420 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.390-0.430. Certain food-grade acids, a...view more Sethness BC420 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.390-0.430. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 4.2g/ per 100g view less | |
| Sethness CM29 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness CM29 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.030-0.040. Certain food-grade acids, al...view more Sethness CM29 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.030-0.040. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 4.2g/ per 100g view less | |
| Sethness CS1 Caramelized Sugar Syrup | Sethness Products Company | Sethness CS1 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.0001-0.0002. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liq...view more Sethness CS1 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.0001-0.0002. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueurs, processing stability in salt, flavor enhancer capabilities, natural products opportunities, clean-label benefits; may be labeled as "sugar". Caramelized sugar syrups provide both flavor and color in one blend. It differs from the other caramel colors by having a moisture of 26.0g/ per 100g view less | |
| Sethness CS30 Caramelized Sugar Syrup | Sethness Products Company | Sethness CS30 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.020-0.026. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueu...view more Sethness CS30 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.020-0.026. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueurs, processing stability in salt, flavor enhancer capabilities, natural products opportunities, clean-label benefits; may be labeled as "sugar". Caramelized sugar syrups provide both flavor and color in one blend. It differs from the other caramel colors by having a moisture of 22.1g/ per 100g view less | |
| Sethness CS5 Caramelized Sugar Syrup | Sethness Products Company | Sethness CS5 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.005-0.007. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueur...view more Sethness CS5 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.005-0.007. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueurs, processing stability in salt, flavor enhancer capabilities, natural products opportunities, clean-label benefits; may be labeled as "sugar". Caramelized sugar syrups provide both flavor and color in one blend. It differs from the other caramelized sugar syrups by having a moisture of 27.2g/ 100g view less | |
| Sethness DS400 Caramel Color Class IV – E150D | Sethness Products Company | Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelizatio...view more Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. DS400 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 49g/ 100g view less | |
| Sethness DSL4 Caramel Color Class IV – E150D | Sethness Products Company | Sethness DSL4 Caramel Color Class IV – E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by h...view more Sethness DSL4 Caramel Color Class IV – E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 47.6g/ per 100g view less | |
| Sethness HPH400 Caramel Color Class IV - E150D | Sethness Products Company | Sethness HPH400 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.240-0.300. HPH400 is a liquid caramel c...view more Sethness HPH400 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.240-0.300. HPH400 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 52.7g/ 100g view less | |
| Sethness LG136 Powdered Caramel Color Class IV– E150D | Sethness Products Company | Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...view more Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 3.4g/ 100g view less | |
| Sethness OC114 Organic Caramel Color Class I – E150A | Sethness Products Company | Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs...view more Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 39.1g/100g. view less | |
| Sethness OC234 Organic Powdered Caramel Color Class I – E150A | Sethness Products Company | Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. I...view more Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 3.2g/100g. view less | |
| Sethness P123 Caramel Color Class III - E150C | Sethness Products Company | Sethness P123 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.114-0.137. Class III Caramel Colors a...view more Sethness P123 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.114-0.137. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. It differs from other caramel colors by having a moisture of 23.5g per 100g. view less | |
| Sethness P147 Caramel Color Class III - E150C | Sethness Products Company | Sethness P147 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.140-0.154. P147 is a liquid caramel colo...view more Sethness P147 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.140-0.154. P147 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. It differs from the other caramel colors by having a moisture of 22g/ per 100g view less | |
| Sethness P170 Caramel Color Class III - E150C | Sethness Products Company | Sethness P170 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.152-0.169. P170 is a liquid caramel colo...view more Sethness P170 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.152-0.169. P170 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. It differs from the other caramel colors by having a moisture of 25g / per 100g. view less | |
| Sethness P212 Caramel Color Class III - E150C | Sethness Products Company | Sethness P212 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a pH of 4.1-4.7. P212 is a liquid caramel color. Class III Car...view more Sethness P212 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a pH of 4.1-4.7. P212 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. It differs from the other caramel colors by having a moisture of 29g / 100g view less | |
| Sethness P239 Caramel Color Class III - E150C | Sethness Products Company | Sethness P239 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.228-0.256. P239 is a liquid caramel colo...view more Sethness P239 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.228-0.256. P239 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. It differs from the other caramel color by having a moisture of 31.9 g /100 g view less | |
| Sethness P250 Caramel Color Class III - E150C | Sethness Products Company | Sethness P250 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.232-0.256. P250 is a liquid caramel colo...view more Sethness P250 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.232-0.256. P250 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P250 Caramel Color Class III - E150C differs from the other caramel colors by having a moisture of 27.8g /100g view less | |
| Sethness P255 Caramel Color Class III - E150C | Sethness Products Company | Sethness P255 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.242-0.268. P255 is a liquid caramel colo...view more Sethness P255 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.242-0.268. P255 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P255 Caramel Color Class III - E150C differs from other caramel colors by having a moisture of 34g /100g. view less | |
| Sethness P285 Caramel Color Class III - E150C | Sethness Products Company | Sethness P285 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.270-0.300. P285 is a liquid caramel color...view more Sethness P285 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.270-0.300. P285 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P285 Caramel Color Class III - E150C is different from the other caramel colors by having a moisture of 38.2g / 100g view less | |
| Sethness P300 Caramel Color Class III - E150C | Sethness Products Company | Sethness P300 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.290-0.320. P300 is a liquid caramel colo...view more Sethness P300 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.290-0.320. P300 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P300 Caramel Color Class III - E150C is different from the other caramel colors by having a moisture of 37g /100g view less | |
| Sethness P330 Powdered Caramel Color Class III - E150C | Sethness Products Company | Sethness P330 Powdered Caramel Color Class III - E150C is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.300-0.350. Class III Caramel Color...view more Sethness P330 Powdered Caramel Color Class III - E150C is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.300-0.350. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P330 Powdered Caramel Color Class III - E150C differs from the other caramel colors by having a moisture of 3.1g / 100g. view less | |
| Sethness P340 Caramel Color Class III - E150C | Sethness Products Company | Sethness P340 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.323-0.357. Class III Caramel Colors ar...view more Sethness P340 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.323-0.357. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P340 Caramel Color Class III - E150C differs from the other caramel colors by having a moisture of 33g / 100g. view less | |
| Sethness P389 Powdered Caramel Color Class III - E150C | Sethness Products Company | Sethness P389 Powdered Caramel Color Class III - E150C is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.380-0.430. Class III Caramel Colors...view more Sethness P389 Powdered Caramel Color Class III - E150C is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.380-0.430. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P389 Powdered Caramel Color Class III - E150C it differs from other caramel color powder by having a moisture of 2.6 g /100g view less | |
| Sethness P450 Powdered Caramel Color Class III - E150C | Sethness Products Company | Sethness P450 Powdered Caramel Color Class III - E150C is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.420-0.480. Class III Caramel Colors...view more Sethness P450 Powdered Caramel Color Class III - E150C is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.420-0.480. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P450 Powdered Caramel Color Class III - E150C differs from the other caramel colors by having a moisture of 3.6g /100g view less | |
| Sethness P60 Caramel Color Class III - E150C | Sethness Products Company | Sethness P60 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.055-0.070. P60 is a liquid caramel color. ...view more Sethness P60 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.055-0.070. P60 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P60 Caramel Color Class III - E150C differs from the other caramel colors by having a moisture of 31g /100g view less | |
| Sethness RT120 Caramel Color Class IV - E150D | Sethness Products Company | Sethness RT120 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.111-0.123. RT120 is a liquid caramel colo...view more Sethness RT120 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.111-0.123. RT120 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness RT120 Caramel Color Class IV - E150D differs from the other caramel colors by having a moisture of 33.5 g /100g view less | |
| Sethness RT175 Powdered Caramel Color Class I - E150A | Sethness Products Company | Sethness RT175 Powdered Caramel Color Class I - E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. Sethness ...view more Sethness RT175 Powdered Caramel Color Class I - E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. Sethness RT175 Powdered Caramel Color Class I - E150A differs from the other Carmel Color Class I by having a moisture of 2.5g/100g. view less | |
| Sethness RT220 Powdered Caramel Color Class III- E150C | Sethness Products Company | Sethness RT220 Powdered Caramel Color Class III- E150C is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.200-0.250. RT220 is a liquid caramel c...view more Sethness RT220 Powdered Caramel Color Class III- E150C is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.200-0.250. RT220 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness RT220 Powdered Caramel Color Class III- E150C differs from other caramel colors by having a moisture of 3.4g /100g view less | |
| Sethness RT240 Caramel Color Class IV - E150D | Sethness Products Company | Sethness RT240 Caramel Color Class IV - E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by ...view more Sethness RT240 Caramel Color Class IV - E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 42.5g/ per 100g. view less | |
| Sethness RT270 Powdered Caramel Color Class IV– E150D | Sethness Products Company | Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...view more Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness RT270 Powdered Caramel Color Class IV– E150D differs from the other caramel colors by having a moisture of 3.1 view less | |
| Sethness RT325 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness RT325 Powdered Caramel Color Class IV - E150D is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.300-0.350. Class IV Caramel Colors...view more Sethness RT325 Powdered Caramel Color Class IV - E150D is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.300-0.350. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness RT325 Powdered Caramel Color Class IV - E150D differs from the other class IV caramel colors by having a moisture of 2.7g / 100g view less | |
| Sethness RT80 Caramel Color Class II - E150B | Sethness Products Company | Sethness RT80 Caramel Color Class II - E150B is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.082-0.092. Sethness Class II Caramel Co...view more Sethness RT80 Caramel Color Class II - E150B is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.082-0.092. Sethness Class II Caramel Colors are produced from carbohydrates that are heated in the presence of sulfite compounds. The resulting Class II Caramel Color carries a negative ionic charge. RT80 is the only Class II Liquid Caramel Color produced in the United States, and is commonly used in tea, whiskey, and brandy. Sethness RT80 Caramel Color Class II - E150B differs from the other Class II caramel colors by having a moisture of 30.5g /100g view less | |
| Sethness SB115 Caramel Color Class IV - E150D | Sethness Products Company | Sethness SB115 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.100-0.130. SB115 is a Non-GMO spirit cara...view more Sethness SB115 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.100-0.130. SB115 is a Non-GMO spirit caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness SB115 Caramel Color Class IV - E150D differs from other class IV caramel colors by having a moisture of 39.3g /100g view less | |
| Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A | Sethness Products Company | Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods bec...view more Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. view less | |
| Sethness SB702 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness SB702 Powdered Caramel Color Class IV - E150D is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.670-0.770. Class IV Caramel Colors ...view more Sethness SB702 Powdered Caramel Color Class IV - E150D is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.670-0.770. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness SB702 Powdered Caramel Color Class IV - E150D is different from the other class IV caramel colors by having a moisture of 3.1g /100g. view less | |
| Sethness SBDS Caramel Color Class IV - E150D | Sethness Products Company | Sethness SBDS Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.342-0.378. SBDS is liquid caramel color. ...view more Sethness SBDS Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.342-0.378. SBDS is liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness SBDS Caramel Color Class IV - E150D differs from other caramel color class IV by having a moisture of 45.8g /100g. view less | |
| Sethness SC105 Caramel Color Class I - E150A | Sethness Products Company | Sethness SC105 Caramel Color Class I - E150A is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.100-0.125. Class I Caramel Colors are m...view more Sethness SC105 Caramel Color Class I - E150A is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.100-0.125. Class I Caramel Colors are minimally processed, and carry the European designation of E150a. No ammonium or sulfite compounds are allowed in Sethness Class I Caramel Color production, resulting in a Caramel Color that carries a neutral to slightly negative ionic charge. Class I Caramel Colors have become the fastest growing segment of Caramel Colors as they meet consumer demand for cleaner labels on the foods and beverages they consume. Sethness SC105 Caramel Color Class I - E150A differs from other class 1 caramel colors by having a moisture of 39.5g /100g. view less | |
| Sethness SP50 Caramel Color Class III - E150C | Sethness Products Company | Sethness SP50 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.200-0.223. SP50 is a liquid caramel color...view more Sethness SP50 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.200-0.223. SP50 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness SP50 Caramel Color Class III - E150C differs from other class III caramel colors by having a moisture of 29.3g /100g. view less | |
| Sethness SP55 Caramel Color Class III - E150C | Sethness Products Company | Sethness SP55 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.167-0.185. SP55 is a liquid caramel color...view more Sethness SP55 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.167-0.185. SP55 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness SP55 Caramel Color Class III - E150C differs from other class III caramel color by having a moisture of 39.2g /100g view less | |
| Sethness SSC300 Caramel Color Class I - E150A | Sethness Products Company | Sethness SSC300 Caramel Color Class I - E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. Sethness SSC300 C...view more Sethness SSC300 Caramel Color Class I - E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. Sethness SSC300 Caramel Color Class I - E150A differs from the other Carmel Color Class I by having a moisture of 42g/ 100g. view less | |
| Sethness STDXX Caramel Color Class IV - E150D | Sethness Products Company | Sethness STDXX Caramel Color Class IV - E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. Sethness STDXX Caramel Color Class IV - E150...view more Sethness STDXX Caramel Color Class IV - E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. Sethness STDXX Caramel Color Class IV - E150D differs from the other caramel colors by having moisture of 36.8g/ per 100g. view less | |
| Sethness YT25 Caramel Color Class I - E150A | Sethness Products Company | Sethness YT25 Caramel Color Class I - E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the...view more Sethness YT25 Caramel Color Class I - E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 26g/ 100g. view less | |
| Sethness YT75 Caramel Color Class I - E150A | Sethness Products Company | Sethness YT75 Caramel Color Class I - E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. Sethness YT75 Caram...view more Sethness YT75 Caramel Color Class I - E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. Sethness YT75 Caramel Color Class I - E150A differs from the other Carmel Color Class I by having a moisture of 31g/ 100g. view less | |
| Sethness YT90 Caramel Color Class I - E150A | Sethness Products Company | Sethness YT90 Caramel Color Class I - E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the...view more Sethness YT90 Caramel Color Class I - E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 40g/ 100g. view less | |
| SINAMAR® Color Malt Extract | Weyermann Specialty Malts | SINAMAR® Color Malt Extract is produced entirely from CARAFA® roasted malt. The SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. SINAMAR® is packag...view more SINAMAR® Color Malt Extract is produced entirely from CARAFA® roasted malt. The SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. SINAMAR® is packaged hot for sterility, and produces no turbidity and is highly pH-stable. It is suitable for all dark ales and lagers, both barley-based and wheat-based, including stout, Porter, and Dunkelweizen. It is also used for coloring soft drinks, tea, and spirits. view less | |
| SK Sweet FZ | Nippon Paper Industries Co., Ltd. | SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications. | |
| SK Sweet G | Nippon Paper Industries Co., Ltd. | SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...view more SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. view less | |
| SK Sweet GRA | Nippon Paper Industries Co., Ltd. | SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications. | |
| SK Sweet YZ | Nippon Paper Industries Co., Ltd. | SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...view more SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. view less | |
| SK Sweet Z3 | Nippon Paper Industries Co., Ltd. | SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...view more SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. view less | |
| Sodium Benzoate | Anhui BBCA International Co., Ltd. | Sodium Benzoate appears as a white powder. This product is most commonly used as a preservative in applications such as salad dressings, carbonated drinks, jams and fruit juices. | |
| Sodium Benzoate | APAC Chemical Corporation | Sodium Benzoate is primarily used as a food additive and preservative to reduce or inhibit the activity of microorganisms. It is FDA GRAS (Generally Recognized As Safe) and available in dust-free beaded (prilled), powdered, and extruded forms. | |
| Sodium Benzoate | Foodchem International Corporation | Sodium Benzoate is a free flowing white powder that is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. This product is also used as a preservative in salad dressings (vinegar), carbonated drinks (carbonic acid), jams...view more Sodium Benzoate is a free flowing white powder that is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. This product is also used as a preservative in salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. view less | |
| Sodium Benzoate | Penta Manufacturing Company | Sodium Benzoate is a white powder that is a sodiume salt of benzoic acid. It is used as a preservative in items such as salad dressings, carbonated drinks, jams, and fruit juices. |
