| Xylanase | ProFood International, Inc. | Xylanase is a xylan degrading hydrolase enzyme that helps aid in digestion. It is available in powder, liquid, granular, and coated forms. This product finds use in a wide variety of food, beverage, and pharmaceutical applications. | |
| Alfalfa Grass Powder Organic | NP Nutra | Alfalfa Grass Powder Organic is a fine green powder with a characteristic odor and taste. Alfalfa is full of vitamins, including A, B6, B12, C, D, E, and K, as well as minerals, such as calcium, iron, magnesium, zinc, phosphorus, and potassium. It is rich in chlorophyll and protein, and actually contains over 300 nutrients and phytonutrients. Alfalfa provides certain enzymes that are helpful for efficiently digesting food, and has been used for thousands of years in China to cleanse the digestive system and assist with digestive...view more Alfalfa Grass Powder Organic is a fine green powder with a characteristic odor and taste. Alfalfa is full of vitamins, including A, B6, B12, C, D, E, and K, as well as minerals, such as calcium, iron, magnesium, zinc, phosphorus, and potassium. It is rich in chlorophyll and protein, and actually contains over 300 nutrients and phytonutrients. Alfalfa provides certain enzymes that are helpful for efficiently digesting food, and has been used for thousands of years in China to cleanse the digestive system and assist with digestive problems. Alfalfa leaf saponins can also help maintain healthy cholesterol levels, and Alfalfa has helpful antioxidant and healthy inflammation-response properties. view less | |
| Insta Grains® Rye Flakes | Briess Malt & Ingredients Co. | Insta Grains® Rye Flakes are precooked rye flakes with a large surface area that are readily soluble and digestible by the naturally occuring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains sans ...view more Insta Grains® Rye Flakes are precooked rye flakes with a large surface area that are readily soluble and digestible by the naturally occuring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains sans milling. Insta Grains® Rye Flakes are ideal for imparting a rye flavor to rye beers. view less | |
| Insta Grains® Barley Flakes | Briess Malt & Ingredients Co. | Insta Grains® Barley Flakes are pre-cooked barley flakes that are readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains sans milling, making thi...view more Insta Grains® Barley Flakes are pre-cooked barley flakes that are readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains sans milling, making this product efficient for brewhouse use. Insta Grains® Barley Flakes produce a light-colored, mild-flavored, dry beer. view less | |
| Oliggo-Fiber™ Inulin | Cargill Food Ingredients | Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzyme...view more Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. view less | |
| Sta-Lite® Polydextrose Fiber | Tate & Lyle | Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its highly branched randomly bonded structure, polydextrose is resistant to breakdown by human digestive enzyme...view more Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its highly branched randomly bonded structure, polydextrose is resistant to breakdown by human digestive enzymes. And as a hardworking fiber, Sta-Lite® offers the added benefits of high process and excellent pH stability. view less | |
| Xylanase | American Laboratories Inc. | Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemic...view more Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemicellulose, with the hemicellulose fraction predominating. These non-starch polysaccharides are primary components of grains and grain products such as wheat, barley, and corncobs (up to 50% hemicellulose). Animal feeds frequently incorporate these hard to digest products. Considerable interest has developed in trying to break down the hemicellulose (xylan) portion to increase feed efficiency. Other uses are to reduce carbohydrates in baked goods, fruit juices, wine and vegetable oils. view less |
