| Brandy OS Natural Extract | Amoretti | Brandy OS Natural Extract is a flavoring agent with oil solubility. This product has a natural flavor typical of the distilled spirit while having no alcohol. It can be used in many culinary applications including sweets as well as savory dishes. | |
| Brandy WS Extract | Amoretti | Brandy WS Extract is a flavoring agent with water solubility. This product has a flavor typical of the distilled spirit while having no alcohol. It can be used in many culinary applications including sweets as well as savory dishes. | |
| Brandy WS Natural Extract | Amoretti | Brandy WS Natural Extract is a flavoring agent with water solubility. This product has a natural flavor typical of the distilled spirit while having no alcohol. It can be used in many culinary applications including sweets as well as savory dishes. | |
| Bread Baked Extract | Amoretti | Bread Baked Extract is a flavoring agent with water solubility. This product has a fresh, homemade bread flavor and can be used in many culinary applications including bread products. | |
| Brown Butter OS Natural Extract | Amoretti | Brown Butter OS Natural Extract is a flavoring agent with oil solubility. This product has a highly concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Bubble Gum OS Extract | Amoretti | Bubble Gum OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated typical bubble gum flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Bubble Gum WS Extract | Amoretti | Bubble Gum WS Extract is a flavoring agent with water solubility. This product has a highly concentrated typical bubble gum flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Burgundy Wine Extract | Amoretti | Burgundy Wine Extract is a flavoring agent with water solubility. This product has a highly concentrated wine flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Burnt Sugar Industrial Compound | Amoretti | Burnt Sugar Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to provide burnt sugar flavor in foods such as mousse and whipped toppings; cream cheese and cheese cake batter; cake, coo...view more Burnt Sugar Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to provide burnt sugar flavor in foods such as mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Butter (5 Fold) Extract | Amoretti | Butter (5 Fold) Extract is a flavoring agent with oil solubility. This product has a highly concentrated sweet, natural, creamy butter flavor. It can be used in many culinary applications including cakes, waffles, and icing. | |
| Butter Oil Substitute "D" | Soon Soon Oilmills SDN BHD | Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butter Rum OS Extract | Amoretti | Butter Rum OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated hot buttered rum and spice flavor. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Butterfat Substitute "L" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "L" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "P" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "P" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "V" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "V" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butternut Squash OS Natural Extract | Amoretti | Butternut Squash OS Natural Extract is a flavoring agent with oil solubility. This product has a highly concentrated flavor and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Butterscotch Organic Compliant Natural Extract W.S. | Amoretti | Butterscotch Organic Compliant Natural Extract W.S. is a flavoring agent with water solubility. This product has a highly concentrated flavor and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Butterscotch OS Extract | Amoretti | Butterscotch OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated syrupy, sweet flavor obtained from brown sugar and butter. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Butterscotch Pudding | Bay Valley Foods | Butterscotch Pudding is a creamy, made-from-scratch quality pudding with great butterscotch flavor. This product is ready to use, either as-is or as part of a dessert. | |
| Butterscotch WS Extract | Amoretti | Butterscotch WS Extract is a flavoring agent with water solubility. This product has a highly concentrated syrupy, sweet flavor obtained from brown sugar and butter. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Cabernet Sauvignon Seed Flour – 85 Mesh | FruitSmart, Inc. | Cabernet Sauvignon Grape Seed Flour – 85 Mesh is prepared from wholesome dried Cabernet Sauvignon grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable pow...view more Cabernet Sauvignon Grape Seed Flour – 85 Mesh is prepared from wholesome dried Cabernet Sauvignon grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. view less | |
| Cabernet Sauvignon Wine Type OS Extract | Amoretti | Cabernet Sauvignon Wine Type OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Cacao Powder | Villa Andina | Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined...view more Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined with cacao butter and sweeteners to make a chocolate dipping sauce. view less | |
| Cachaça Liqueur Concentrate | Amoretti | Cachaça Liqueur Concentrate is a flavoring agent for use in cold applications. It has a sugarcane liquor flavor which is bold and tasty. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Cachaça WS Extract | Amoretti | Cachaça WS Extract is a flavoring agent with water solubility. This product has a highly concentrated distinct cachaça liquor flavor of sugarcane liquor which is bold and tasty. It can be used in many culinary applications including cakes, ice cream, and ...view more Cachaça WS Extract is a flavoring agent with water solubility. This product has a highly concentrated distinct cachaça liquor flavor of sugarcane liquor which is bold and tasty. It can be used in many culinary applications including cakes, ice cream, and pastries. view less | |
| Caffè Latte Extract | Amoretti | Caffè Latte Extract is a flavoring agent with water solubility. This product has an espresso and frothy milk flavor. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Caffeine (100 Fold) Powder Extract | Amoretti | Caffeine (100 Fold) Powder Extract is a flavoring agent with freeze-thaw stability. This product is a concentrated caffeine extract that can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Caipiriña Liqueur Concentrate | Amoretti | Caipiriña Liqueur Concentrate is a flavoring agent for use in cold applications. It has the Brazilian spirit cachaça infusing this flavor. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Caipiriña Marbleizing Swirl | Amoretti | Caipiriña Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes a...view more Caipiriña Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Caipiriña OS Extract | Amoretti | Caipiriña OS Extract is a flavoring agent with oil solubility. This product has a sugar, lime, and cachça liquor flavor while being non-alcoholic. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Caipiriña WS Extract | Amoretti | Caipiriña WS Extract is a flavoring agent with water solubility. This product has a sugar, lime, and cachça liquor flavor while being non-alcoholic. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Cajeta Extract | Amoretti | Cajeta Extract is a flavoring agent with water solubility. This product has a creamy and sweet used to enhance the flavor of caramelized syrup and milk. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Cajeta Industrial Compound | Amoretti | Cajeta Industrial Compound provides the essence of Mexican carmelized syrup with the candied flavor of carmelized milk. In a cajeta industrial compound, this syrup is bake-proof and freeze-thaw stable. It finds application in cakes, pastries, and more. | |
| Cajeta Marbleizing Swirl | Amoretti | Cajeta Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and ...view more Cajeta Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Cake Batter OS Extract | Amoretti | Cake Batter OS Extract is a flavoring agent with oil solubility. This product has a flavor similar to just-stirred cake batter and a long shelf life. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Cake Batter WS Extract | Amoretti | Cake Batter WS Extract is a flavoring agent with water solubility. This product has a flavor similar to just-stirred cake batter and a long shelf life. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Cake Flavoring | TAIGA International N.V. | Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavo...view more Cake Flavoring is a flavoring substance with a taste and smell similar to that of fresh-baked cake. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cake Flavoring is most commonly used as a flavoring in baking applications such as biscuits and cakes. view less | |
| Calvados XO Type Natural Apple Brandy WS Extract | Amoretti | Calvados XO Type Natural Apple Brandy WS Extract is a flavoring agent with water solubility. This product has a highly concentrated flavor and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Canihua, Chenopodium Pallidicaule (10192) | Dutch Organic International Trade | Canihua, Chenopodium Pallidicaule (10192) is organic and has an appearance of a very small red to dark brown colored seed with a product specific flavor and aroma. It's country of origin is Peru and is an acceptable food product for vegetarians, vegans, a...view more Canihua, Chenopodium Pallidicaule (10192) is organic and has an appearance of a very small red to dark brown colored seed with a product specific flavor and aroma. It's country of origin is Peru and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. The grains are usually roasted and ground forming a flour to cream color, which is consumed with sugar or added to soups and stews. It is also used with wheat and corn flour on breads, cakes, and puddings. With the flour, a drink can be prepared similar to the chocolate which is consumed in the highlands of Peru. view less | |
| Cantaloupe Extract | Amoretti | Cantaloupe Extract is a flavoring agent with water solubility. This product has a honeyed, sun-ripened, juicy flavor that is characteristic of ripe cantaloupe. It can be used in many culinary applications including sherbets and ice cream. | |
| Cappuccino-Tiramisu OS Extract | Amoretti | Cappuccino-Tiramisu OS Extract is a flavoring agent with oil solubility. This product has a rich, espresso-laden and traditional ladyfinger dessert flavor that is characteristic of the dessert and cappuccino blend. It can be used in many culinary applicat...view more Cappuccino-Tiramisu OS Extract is a flavoring agent with oil solubility. This product has a rich, espresso-laden and traditional ladyfinger dessert flavor that is characteristic of the dessert and cappuccino blend. It can be used in many culinary applications including cakes, ice cream, and other desserts. view less | |
| Cappuccino-Tiramisu WS Extract | Amoretti | Cappuccino-Tiramisu WS Extract is a flavoring agent with water solubility. This product has a rich, espresso-laden and traditional ladyfinger dessert flavor that is characteristic of the dessert and cappuccino blend. It can be used in many culinary applic...view more Cappuccino-Tiramisu WS Extract is a flavoring agent with water solubility. This product has a rich, espresso-laden and traditional ladyfinger dessert flavor that is characteristic of the dessert and cappuccino blend. It can be used in many culinary applications including cakes, ice cream, and other desserts. view less | |
| Caramel (100 Fold) Extract | Amoretti | Caramel (100 Fold) Extract is a flavoring agent with water solubility. This product has a concentrated caramel flavor that is ideally used for large jobs. It can be used in many culinary applications including cakes, ice cream, and other desserts. | |
| Caramel for Dairy Products | Nigay | Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicke...view more Caramel for Dairy Products is a combination of sugar and water and can be thickened with certain food-thickeners. This product can be used as a thickening agent to stabilize caramels that are going to be used in conjunction with custards. Getting a thicker caramel enables the food to keep a correct viscosity, which gives the caramel an unctuous and pouring aspect. Having the correct viscosity helps the caramel avoid going up along the inner surface of the cans and baked custards from soaking in the caramel. view less | |
| Caramel OS Extract | Amoretti | Caramel OS Extract is a flavoring agent with oil solubility. This product has a concentrated caramel flavor with an added sticky sugared caramel taste. It can be used in many culinary applications including cakes, ice cream, and other desserts. | |
| Caramel Powder | Foodchem International Corporation | Caramel Powder is the world's most widely consumed (by weight) food coloring ingredient. This product is often used in sodas, batters, beer, liquor, custards, ice cream, etc. | |
| Caramel WS Extract | Amoretti | Caramel WS Extract is a flavoring agent with water solubility. This product has a concentrated caramel flavor with an added sticky sugared caramel taste. It can be used in many culinary applications including cakes, ice cream, and other desserts. | |
| Caraway, Ground | Baron Spices and Seasonings | Caraway, Ground is the whole, hard, brown, curved, and tapered seed of a plant in the parsley family. This product has a distinctive pleasant, anise-like flavor with a warm undertone. It can be used as a spice in breads, particularly rye breads. It is ...view more Caraway, Ground is the whole, hard, brown, curved, and tapered seed of a plant in the parsley family. This product has a distinctive pleasant, anise-like flavor with a warm undertone. It can be used as a spice in breads, particularly rye breads. It is also used in Indian rice dishes and as a breath freshener after meals, German sauerkraut, in Middle Eastern Ramadan puddings, and Swedish aquavit. view less | |
| Caraway, Whole | Baron Spices and Seasonings | Caraway, Whole is the whole, hard, brown, curved, and tapered seed of a plant in the parsley family. This product has a distinctive pleasant, anise-like flavor with a warm undertone. It can be used as a spice in breads, particularly rye breads. It is a...view more Caraway, Whole is the whole, hard, brown, curved, and tapered seed of a plant in the parsley family. This product has a distinctive pleasant, anise-like flavor with a warm undertone. It can be used as a spice in breads, particularly rye breads. It is also used in Indian rice dishes and as a breath freshener after meals, German sauerkraut, in Middle Eastern Ramadan puddings, and Swedish aquavit. view less | |
| Cardamom | Asenzya | Cardamom is comprised of dark seeds grown in pods of a plant in the ginger family. It has a sweet, exotic flavor used in Indian, Arabian, and Scandinavian dishes. Used as a spice, it finds application in coffee, wine, liqueurs, pickles, punches, puddings,...view more Cardamom is comprised of dark seeds grown in pods of a plant in the ginger family. It has a sweet, exotic flavor used in Indian, Arabian, and Scandinavian dishes. Used as a spice, it finds application in coffee, wine, liqueurs, pickles, punches, puddings, custards, pies, pastries, and cookies. view less | |
| Cardamom, Ground | Baron Spices and Seasonings | Cardamom, Ground is the whole, decorticated, three-sided pod and dark-brown seeds of a plant in the ginger family. This product has a strong, unique taste, with an intensely aromatic, resinous fragrance. It originates from Guatemala, India, and Sri Lank...view more Cardamom, Ground is the whole, decorticated, three-sided pod and dark-brown seeds of a plant in the ginger family. This product has a strong, unique taste, with an intensely aromatic, resinous fragrance. It originates from Guatemala, India, and Sri Lanka. Cardamom, Ground can be used as a flavor in Indian cooking, desserts and chai, as a substitute for chewing gum, as a constituent of gin and herbal tea recipes, and in Scandinavian bakery products. view less | |
| Cardamom, Whole Decorticated | Baron Spices and Seasonings | Cardamom, Whole Decorticated is the whole, decorticated, three-sided pod and dark-brown seeds of a plant in the ginger family. This product has a strong, unique taste, with an intensely aromatic, resinous fragrance. It originates from Guatemala, India, ...view more Cardamom, Whole Decorticated is the whole, decorticated, three-sided pod and dark-brown seeds of a plant in the ginger family. This product has a strong, unique taste, with an intensely aromatic, resinous fragrance. It originates from Guatemala, India, and Sri Lanka. Cardamom, Whole Decorticated can be used as a flavor in Indian cooking, desserts and chai, as a substitute for chewing gum, as a constituent of gin and herbal tea recipes, and in Scandinavian bakery products. view less | |
| CareRice™ | Caremoli Group | CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. P...view more CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. Products are made in our certified gluten free facility in Italy. It is gluten free, all natural with no chemical modifications or additions. CareRice™ products are used to replace fat and modified starch in bakery fillings, improve crust texture in bread, replace modified starches, viscosify and stabilize, improve mouthfeel and product cling in soups and sauces. It may also be used in the production of gluten free fresh and extruded pastas with good strength, flexibility and cohesiveness and used to manage water, improve mouthfeel, and bind fat from cheeses and meats in pasta fillings and is a fat and egg replacement in gelato and ice cream view less | |
| CarolGold (Lutein) Powder 1% CWS | ZMC-USA | CarolGold (Lutein) Powder 1% CWS is a cold water dispersible powder used to fortify and color water-based foods, instant products, puddings, confectionery goods and milk products. | |
| Carrageenan | AEP Colloids, Inc. | Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy produc...view more Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy products, baked goods, beverages, powdered drinks, processed meats, and desserts. view less | |
| Carrot Cake OS Extract | Amoretti | Carrot Cake OS Extract is a flavoring agent with oil solubility. This product has the moist carrot cake, fresh from the oven flavor. It can be used in many culinary applications including cakes, ice cream, and other desserts. | |
| Carrot Oil Extract | Amoretti | Carrot Oil Extract is a flavoring agent with oil solubility. This product has the typical taste of sweet and classic carrots. It can be used in many culinary applications including carrot muffins and stews. | |
| Carrot WS Extract | Amoretti | Carrot WS Extract is a flavoring agent with water solubility. This product has the typical taste of sweet and classic carrots. It can be used in many culinary applications including carrot muffins and stews. | |
| Cashew Butter Raw Paste | Amoretti | Cashew Butter Raw Paste is a paste produced from raw cashews that have been processed into a fine and buttery consistency. With the mellow and smooth flavor of cashews, this paste functions as an alternative in recipes requiring almond or peanut butter. | |
| Cashew Butter Roasted Paste | Amoretti | Cashew Butter Roasted Paste is a paste produced from butter roasted cashews. This product has been processed into a fine, buttery consistence and features the mellow and smooth flavor of roasted cashews. It finds application in baked goods as a peanut or ...view more Cashew Butter Roasted Paste is a paste produced from butter roasted cashews. This product has been processed into a fine, buttery consistence and features the mellow and smooth flavor of roasted cashews. It finds application in baked goods as a peanut or almond butter substitute, and as a spread. view less | |
| Cashew Extract | Amoretti | Cashew Extract is a flavoring agent with water solubility. This product has the typical taste of freshly roasted cashew nuts. It can be used in many culinary applications including breads, stews, and baked goods. | |
| Cashew Paste | Amoretti | Cashew Paste is a paste produced from a mix of cashews and sugar. It functions to flavor desserts such as chocolate centers, bear claws, croissants, and more. | |
| Cashew Pralinosa Paste | Amoretti | Cashew Pralinosa Paste is a paste made of crushed cashews that have been blended with sugar until it reaches a nut butter consistency and contains no sugar grit. With the taste of roasted cashews blended with sugar, this product finds application as a cen...view more Cashew Pralinosa Paste is a paste made of crushed cashews that have been blended with sugar until it reaches a nut butter consistency and contains no sugar grit. With the taste of roasted cashews blended with sugar, this product finds application as a center for truffles, and as a spread. view less | |
| Cassia (Cinnamon), Broken | Orient Resources Company | Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fru...view more Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less | |
| Cassia (Cinnamon), HPS | Orient Resources Company | Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and co...view more Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less | |
| Cassia (Cinnamon), KBBC | Orient Resources Company | Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and ...view more Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less | |
| Cassia (Cinnamon), Whole | Orient Resources Company | Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used i...view more Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less | |
| Cassis Blackcurrant Extract | Amoretti | Cassis Blackcurrant Extract is a flavoring agent with water solubility. This product has a Vitamin E rich sweet and savory flavor. It can be used in many culinary applications including savory dishes and desserts. | |
| Cassis Flavoring Extract (CFE) | Just the Berries PD Corporation (F&B NA) | Cassis Flavoring Extract (CFE) is water soluble, purplish-red powder extracted from New Zealand Blackcurrants. CFE adds blackcurrant flavor, color, and aroma to a broad range of food and beverage and nutraceutical industries. It is used in carbonated beve...view more Cassis Flavoring Extract (CFE) is water soluble, purplish-red powder extracted from New Zealand Blackcurrants. CFE adds blackcurrant flavor, color, and aroma to a broad range of food and beverage and nutraceutical industries. It is used in carbonated beverages, sports drinks, yogurts, cream centers, candies, granola bars, and baked goods. view less | |
| Cassis Infused Juice Concentrate Brix 68 | Just the Berries PD Corporation (F&B NA) | Cassis Infused Juice Concentrate Brix 68 is extracted from New Zealand Blackcurrants. Similar to Brix 65, Brix 68 contains a high ORAC value, and its deep magenta color is due to the high concentration of naturally occurring anthocyanins. The concentrate ...view more Cassis Infused Juice Concentrate Brix 68 is extracted from New Zealand Blackcurrants. Similar to Brix 65, Brix 68 contains a high ORAC value, and its deep magenta color is due to the high concentration of naturally occurring anthocyanins. The concentrate is used for refrigerated and shelf stable juices, fruit drinks, yogurts, jellies, fruit centers, toppings, soft candies, chocolate fillings, syrups and liqueurs. view less | |
| Caza Tequila de Agave Type Extract | Amoretti | Caza Tequila de Agave Type Extract is a flavoring agent with freeze-thaw stability. This product has a Cazadores tequila flavor and is non-alcoholic. It can be used in many culinary applications including cakes, truffles, and ice cream. | |
| Caza Tequila de Agave Type Liqueur Concentrate | Amoretti | Caza Tequila de Agave Type Liqueur Concentrate is a flavoring agent for use in cold applications. It is a pale straw colored liquid with a lean style including cinnamon, agave fruit, and spice flavors. This product can be used for flavoring in many applic...view more Caza Tequila de Agave Type Liqueur Concentrate is a flavoring agent for use in cold applications. It is a pale straw colored liquid with a lean style including cinnamon, agave fruit, and spice flavors. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. view less | |
| Chai Tea O.S. Extract | Amoretti | Chai Tea O.S. Extract is a flavoring agent with oil solubility. This product has a spicy chai flavor and can be used in many culinary applications including cookies and gelato. | |
| Chai Tea W.S. Extract | Amoretti | Chai Tea W.S. Extract is a flavoring agent with water solubility. This product has a spicy chai flavor and can be used in many culinary applications including cookies and gelato. | |
| Chamomile Tea OS Natural Extract | Amoretti | Chamomile Tea OS Natural Extract is a flavoring agent with oil solubility. This product has a concentrated typical flavor and can be used in many culinary applications including cookies, chocolate, and gelato. | |
| Champagne Extract | Amoretti | Champagne Extract is a flavoring agent with water solubility. This product has a sparkling toasting champagne flavor. It can be used in many culinary applications including cookies, chocolate, and gelato. | |
| Champagne Ganache | Amoretti | Champagne Ganache is cream free with a characteristic sparkling flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cookies, cakes, truffles, and chocolate centers. | |
| Champagne OS Natural Extract | Amoretti | Champagne OS Natural Extract is a natural flavoring agent with oil solubility. This product has a sparkling toasting champagne flavor. It can be used in many culinary applications including cookies, chocolate, and gelato. | |
| Chardonnay Grape Seed | FruitSmart, Inc. | Chardonnay Grape Seeds are prepared by the mechanical separation of wholesome grape pulp with no exposure to contamination. The seeds are then dried in a hot air dryer and further cleaned with screens and aspiration. This product is organic and considered...view more Chardonnay Grape Seeds are prepared by the mechanical separation of wholesome grape pulp with no exposure to contamination. The seeds are then dried in a hot air dryer and further cleaned with screens and aspiration. This product is organic and considered Kosher. view less | |
| Chardonnay Grape Seed Flour – 85 Mesh | FruitSmart, Inc. | Chardonnay Grape Seed Flour - 85 Mesh is prepared from wholesome dried Chardonnay grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This produ...view more Chardonnay Grape Seed Flour - 85 Mesh is prepared from wholesome dried Chardonnay grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. This product is considered to be organic as well as Kosher. view less | |
| Chardonnay Grape Seed Powder – 40 Mesh | FruitSmart, Inc. | Chardonnay Grape Seed Powder - 40 Mesh is prepared from wholesome dried Chardonnay grape seeds generated by the fruit juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create a 40 mesh flowable powder. This prod...view more Chardonnay Grape Seed Powder - 40 Mesh is prepared from wholesome dried Chardonnay grape seeds generated by the fruit juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create a 40 mesh flowable powder. This product is considered to be organic as well as Kosher. view less | |
| Chardonnay Wine Extract | Amoretti | Chardonnay Wine Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated, typical flavor and can be used in many culinary applications including cookies, chocolate, and gelato. | |
| Cheesecake Filling | Bay Valley Foods | Cheesecake Filling is a smooth-textured filling, with flavor customization available by request. This product can be used as a filling or topping for a variety of cakes, cookies, brownies, cupcakes, and other desserts. | |
| Cheesecake OS Plain Natural Extract | Amoretti | Cheesecake OS Plain Natural Extract is a flavoring agent with oil solubility. This product has a flavor of plain, creamy cheesecake. It can be used in many culinary applications including ice cream, pastry, and gelato. | |
| Cheesecake Plain Extract | Amoretti | Cheesecake Plain Extract is a flavoring agent with freeze-thaw stability. This product has a flavor of decadent and cool cheesecake. It can be used in many culinary applications including ice cream, pastry, and gelato. | |
| Cheesecake Plain Natural Extract | Amoretti | Cheesecake Plain Natural Extract is a flavoring agent with water solubility. This product has a flavor of decadent and cool cheesecake and does not have any artificial ingredients. It can be used in many culinary applications including ice cream, pastry, ...view more Cheesecake Plain Natural Extract is a flavoring agent with water solubility. This product has a flavor of decadent and cool cheesecake and does not have any artificial ingredients. It can be used in many culinary applications including ice cream, pastry, and gelato. view less | |
| Cherry Marbleizing Swirl | Amoretti | Cherry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and ...view more Cherry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Chestnut Ganache | Amoretti | Chestnut Ganache is cream free with a white chocolate and roasted chestnut mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles. | |
| Chestnut Liquid Marron Glacé Paste | Amoretti | Chestnut Liquid Marron Glacé Paste is a paste produced from the classic French candied chestnut. With a syrupy consistency and sugar added, this paste functions as a flavoring ingredient in sauces, fillings, and salad dressings. | |
| Chestnut Puree Paste | Amoretti | Chestnut Puree Paste is a paste produced from pureed chestnuts. This paste functions as a flavoring and baking agent, finding application in cookies and spreads for cake layers, nougats, and fondants. | |
| Chestnut Roasted Paste | Amoretti | Chestnut Roasted Paste is a paste produced from roasted chestnuts characteristic of a strong aroma and rich roasted chestnut taste. It functions as a flavoring agent in desserts including chocolate centers or filling croissants, bear claws, and more. | |
| Chinese Tapioca / Manioc Starch | Dutch Organic International Trade | Chinese Tapioca / Manioc Starch is a gluten-free starch extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and is used worldwide as a thickening agent in various foods. While frequently associated with tapioca pudding, a ...view more Chinese Tapioca / Manioc Starch is a gluten-free starch extracted from Manioc (Manihot esculenta). Tapioca is a staple food in some regions and is used worldwide as a thickening agent in various foods. While frequently associated with tapioca pudding, a dessert in the United States, tapioca is also used in other courses. view less | |
| Chocolate Fudge Ganache | Amoretti | Chocolate Fudge Ganache is cream free with a dark chocolate and fudge flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles. | |
| Chocolate Fudge Industrial Compound | Amoretti | Chocolate Fudge Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add chocolate fudge flavor to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and mu...view more Chocolate Fudge Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add chocolate fudge flavor to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Chocolate Pudding | Bay Valley Foods | Chocolate Pudding is a creamy, made-from-scratch quality pudding with great chocolate fudge flavor. This product is ready to use, either as-is or as part of a dessert. | |
| Cinnamon, Cassia | Baron Spices and Seasonings | Cinnamon, Cassia is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a reddish-brown bark, and has a strong cinnamon flavor. A major baking spice, Cinnamon, Cassia is common in cookies, baked goods, and pi...view more Cinnamon, Cassia is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a reddish-brown bark, and has a strong cinnamon flavor. A major baking spice, Cinnamon, Cassia is common in cookies, baked goods, and pies. view less | |
| Cinnamon Industrial Compound | Amoretti | Cinnamon Industrial Compound is a spicy cinnamon flavored compound that comes in industrail form. With bake-proof and freeze-thaw stable capabilities, it finds application in baked goods and savory ethnic dishes. | |
| Cinnamon Stick | Baron Spices and Seasonings | Cinnamon Sticks are the dried bark of an evergreen tree of the cinnamonum family. This bark is stripped from trees and dried to become quills or sticks. This product is lower in volatile oils than the ground variety. It is used in hot drinks, custards,...view more Cinnamon Sticks are the dried bark of an evergreen tree of the cinnamonum family. This bark is stripped from trees and dried to become quills or sticks. This product is lower in volatile oils than the ground variety. It is used in hot drinks, custards, and stewed fruits. view less | |
| Cinnamon, Zeylanicum/Ceylon | Baron Spices and Seasonings | Cinnamon, Zeylanicum/Ceylon is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a tan bark with a sweet and mild flavor. A major baking spice, Cinnamon, Zeylanicum/Ceylon is common in cookies, baked goods,...view more Cinnamon, Zeylanicum/Ceylon is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a tan bark with a sweet and mild flavor. A major baking spice, Cinnamon, Zeylanicum/Ceylon is common in cookies, baked goods, and pies. view less | |
| Citric Acid Anhydrous Fine Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...view more Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. view less |
