| Mango Edible Perfume® | Amoretti | Mango Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Mango Jam | Amero Foods MFG Corp/Pastrystar | Mango Jam is a European bake proof jam. It mainly consists of fresh mangos. It is oven stable and can be baked. It is also freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredient...view more Mango Jam is a European bake proof jam. It mainly consists of fresh mangos. It is oven stable and can be baked. It is also freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to use. view less | |
| Mango Marbleizing Swirl | Amoretti | Mango Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a...view more Mango Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Mango OS Extract | Amoretti | Mango OS Extract is a flavoring agent with oil solubility and freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Mango OS Extract | Amoretti | Mango OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Mango WS Extract | Amoretti | Mango WS Extract is a flavoring agent with water solubility and freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Mango WS Extract | Amoretti | Mango WS Extract is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Mangosteen Type Extract | Amoretti | Mangosteen Type Extract is a flavoring agent that is bake proof and has freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Maple Bacon Compound | Amoretti | Maple Bacon Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Maple Bacon Type Natural Extract WS | Amoretti | Maple Bacon Type Natural Extract WS is a flavoring agent with water solubility and freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Maple Compound | Amoretti | Maple Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Maple Edible Perfume® | Amoretti | Maple Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Maple Industrial Compound | Amoretti | Maple Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a rich maple flavor, this product is used in a variety of desserts including mousse and whipped toppings; cre...view more Maple Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a rich maple flavor, this product is used in a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Maple OS Extract | Amoretti | Maple OS Extract is a flavoring agent with oil solubility and freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Maple WS Extract | Amoretti | Maple WS Extract is a flavoring agent with water solubility and freeze-thaw stability. This product has a characteristic maple concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Maraschino Bing Cherry Marbleizing Swirl | Amoretti | Maraschino Bing Cherry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and sa...view more Maraschino Bing Cherry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Maraschino Bing Cherry OS Extract | Amoretti | Maraschino Bing Cherry OS Extract is a flavoring agent with oil solubility and freeze-thaw stability. This product has a sweet maraschino cherry concentrated flavor obtained from Bing cherries. It can be used in many culinary applications including cookie...view more Maraschino Bing Cherry OS Extract is a flavoring agent with oil solubility and freeze-thaw stability. This product has a sweet maraschino cherry concentrated flavor obtained from Bing cherries. It can be used in many culinary applications including cookies, muffins, and gelatos. view less | |
| Maraschino Bing Cherry WS Extract | Amoretti | Maraschino Bing Cherry WS Extract is a flavoring agent with water solubility and freeze-thaw stability. This product has a sweet maraschino cherry concentrated flavor obtained from Bing cherries. It can be used in many culinary applications including cook...view more Maraschino Bing Cherry WS Extract is a flavoring agent with water solubility and freeze-thaw stability. This product has a sweet maraschino cherry concentrated flavor obtained from Bing cherries. It can be used in many culinary applications including cookies, muffins, and gelatos. view less | |
| Maraschino Cherry Compound | Amoretti | Maraschino Cherry Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Marc de Champagne Extract | Amoretti | Marc de Champagne Extract is a flavoring agent with freeze-thaw stability. This product has a brandy-like concentrated flavor. It can be used in many culinary applications including truffles, chocolates, and other desserts. | |
| Margarine | Western Pacific Oils | Margarine is an edible solid, refined bleached and deodorized palm oil margarine. It is ideal for cakes, pies, cookies, biscuits and all kinds of high quality bakery goods. This product is perfect as a dairy free butter replacement. | |
| Margarita Compound | Amoretti | Margarita Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Margarita Extract | Amoretti | Margarita Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Margarita Marbleizing Swirl | Amoretti | Margarita Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes a...view more Margarita Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Marshmallow Compound | Amoretti | Marshmallow Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Marshmallow OS Extract | Amoretti | Marshmallow OS Extract is a flavoring agent with oil solubility and freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Marshmallow Toasted Natural Extract | Amoretti | Marshmallow Toasted Natural Extract is a flavoring agent with natural ingredients and freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Marshmallow WS Extract | Amoretti | Marshmallow WS Extract is a flavoring agent with water solubility and freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Marzipan Compound | Amoretti | Marzipan Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Marzipan Edible Perfume® | Amoretti | Marzipan Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Marzipan Industrial Compound | Amoretti | Marzipan Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add marzipan flavor to a variety of desserts including mousse and whipped toppings; cream cheese and chees...view more Marzipan Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add marzipan flavor to a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Marzipan WS Extract | Amoretti | Marzipan WS Extract is a flavoring agent with water solubility and freeze-thaw stability. This product has a characteristic concentrated marzipan flavor and can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Mascarpone Cheese Compound | Amoretti | Mascarpone Cheese Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Mascarpone Extract | Amoretti | Mascarpone Extract is a flavoring agent with freeze-thaw stability. This product has a characteristic concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Massamoretti Rolling Fondant Paste | Amoretti | Massamoretti Rolling Fondant Paste is a paste produced from massamoretti crushed into a paste. It functions as a flavoring agent and finds application in dessert foods. | |
| Mastic Compound | Amoretti | Mastic Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Mastic Oil Extract | Amoretti | Mastic Oil Extract is a flavoring agent with freeze-thaw stability and oil solubility. This product has a concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Mastic Pralinosa Paste | Amoretti | Mastic Pralinosa Paste is a paste produced from crushed mastic and sugar that has been blended into a buttery-like spread. If functions as a flavoring agent in a variety of baked and non-baked desserts. | |
| Matcha | AOI Tea Company | Matcha is the finest green tea in the world. This product is used to flavor products such as appetizers, entrees, pastries, cookies and cakes, frozen yogurt and ice cream, smoothies, pasta and other products. | |
| MCP Dough Conditioner (2307) | AB Mauri North America | MCP Dough Conditioner (2307) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners)...view more MCP Dough Conditioner (2307) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. view less | |
| MCP Dough Conditioner No Bro (2346) | AB Mauri North America | MCP Dough Conditioner No Bro (2346) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical lea...view more MCP Dough Conditioner No Bro (2346) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. view less | |
| Merlot Wine Type Natural Extract | Amoretti | Merlot Wine Type Natural Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Methyl Cyclopentenolone (MCP) | Anhui Jinhe Industrial Co., Ltd. | Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, c...view more Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, cream, soup seasoning, ice cream, cookies, candy beverage, bakery and wine. It tastes sweet, and can be widely applied in cosmetics, food and pharmaceutical industry. view less | |
| Mexican Coffee Edible Perfume® | Amoretti | Mexican Coffee Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Mexican Coffee Liqueur Type Compound | Amoretti | Mexican Coffee Liqueur Type Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between...view more Mexican Coffee Liqueur Type Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. view less | |
| Mexican Coffee Liqueur Type Ganache | Amoretti | Mexican Coffee Liqueur Type Ganache is cream free with a coffee liqueur flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings and covering other desserts. | |
| Mexican Coffee Liqueur Type Industrial Compound | Amoretti | Mexican Coffee Liqueur Type Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a Mexican coffee flavor, this product is used in a variety of desserts including mousse...view more Mexican Coffee Liqueur Type Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a Mexican coffee flavor, this product is used in a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Mexican Coffee Liqueur Type Natural Extract OS | Amoretti | Mexican Coffee Liqueur Type Natural Extract OS is a flavoring agent with freeze-thaw stability and oil solubility. This product has a concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Mexican Coffee Liqueur Type Natural Extract WS | Amoretti | Mexican Coffee Liqueur Type Natural Extract WS is a flavoring agent with freeze-thaw stability and water solubility. This product has a concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Meyer Lemon Compound | Amoretti | Meyer Lemon Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Meyer Lemon OS Extract | Amoretti | Meyer Lemon OS Extract is a flavoring agent with freeze-thaw stability and oil solubility. This product has a concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Meyer Lemon WS Extract | Amoretti | Meyer Lemon WS Extract is a flavoring agent with freeze-thaw stability and water solubility. This product has a concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Milk Chocolate Compound | Amoretti | Milk Chocolate Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Milk Chocolate Extract | Amoretti | Milk Chocolate Extract is a flavoring agent with freeze-thaw stability and water solubility. This product has a concentrated classic, creamy milk chocolate flavor. It can be used in many culinary applications including cakes, ice cream, and cookies. | |
| Milk Chocolate Filling Paste | Amoretti | Milk Chocolate Filling Paste is a paste produced from milk chocolate. It functions as a flavoring agent and finds application in no-bake dessert foods. | |
| Milk Chocolate for Filling Ganache | Amoretti | Milk Chocolate for Filling Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert fill...view more Milk Chocolate for Filling Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert fillings. view less | |
| Milk Chocolate Ganache | Amoretti | Milk Chocolate Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert toppings. | |
| Milk Chocolate Industrial Compound | Amoretti | Milk Chocolate Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add chocolate flavor to a variety of desserts including mousse and whipped toppings; cream cheese an...view more Milk Chocolate Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add chocolate flavor to a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| MILK CHUNKS | Blommer Chocolate Co. | MILK CHUNKS are milk chocolate chunks with good chocolate impact. This product is often used in cakes, cookies, confectionery, etc. | |
| MILK DROPS | Blommer Chocolate Co. | MILK DROPS are milk chocolate drops with good chocolate impact. This product is often used in cakes, cookies, confectionery, etc. | |
| MILK DROPS W/VANILLA | Blommer Chocolate Co. | MILK DROPS W/VANILLA are milk chocolate drops with pure vanilla with good chocolate impact. This product is often used in cakes, cookies, confectionery, etc. | |
| Milk Extract | Amoretti | Milk Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Mimosa Compound | Amoretti | Mimosa Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Mimosa OS Extract | Amoretti | Mimosa OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert or drink applications. | |
| Mimosa WS Extract | Amoretti | Mimosa WS Extract is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert or drink applications. | |
| Mint Chocolate Chip Compound | Amoretti | Mint Chocolate Chip Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. | |
| Mint Chocolate Chip OS Extract | Amoretti | Mint Chocolate Chip OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Mirin Wine Type Salty Natural Extract | Amoretti | Mirin Wine Type Salty Natural Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Mirin Wine Type Sweet Extract | Amoretti | Mirin Wine Type Sweet Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| MoistureLok© | Advanced Ingredients, Inc. | MoisturLok® is a liquid, carbohydrate-based ingredient formed from fruit juice and dextrin. It is a sweet-tasting ingredient with natural humectancy and low-water activity. It is an all-natural ingredient that contains no artificial ingredients, additives...view more MoisturLok® is a liquid, carbohydrate-based ingredient formed from fruit juice and dextrin. It is a sweet-tasting ingredient with natural humectancy and low-water activity. It is an all-natural ingredient that contains no artificial ingredients, additives or preservatives. MoisturLok® keeps food moist and fresh-tasting longer. It has been proven to extend the shelf life of baked goods and other food products by as much as 3 times. The superior moisture-binding humectant ability of MoisturLok® increases production yields, and consistently improves the overall flavor of food, enhances its texture/softness, and very often makes food taste richer than before. It also prevents ice crystallization that tends to dry out frozen food and cause freezer burn. view less | |
| Mojilada™ Edible Perfume® | Amoretti | Mojilada™ Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Mojilada® Marbleizing Swirl | Amoretti | Mojilada® Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes a...view more Mojilada® Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Mojilada™ OS Extract | Amoretti | Mojilada™ OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Mojito® Libre Edible Perfume® | Amoretti | Mojito® Libre Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Mojito Libre® Industrial Compound | Amoretti | Mojito Libre® Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a mojito-like flavor, this product is used in a variety of desserts including mousse and whipped topp...view more Mojito Libre® Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a mojito-like flavor, this product is used in a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Mojito Libre® OS Extract | Amoretti | Mojito Libre® OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Mojito Libre® OS Extract | Amoretti | Mojito Libre® OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Mojito Mint Edible Perfume® | Amoretti | Mojito Mint Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Mojito Mint Industrial Compound | Amoretti | Mojito Mint Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add fresh mint flavor to a variety of desserts including cakes, cookies, muffins and more. | |
| Mojito Mint OS Extract | Amoretti | Mojito Mint OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Mojito Mint WS Extract | Amoretti | Mojito Mint WS Extract is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Molasses Extract | Amoretti | Molasses Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Monascus Red | Foodchem International Corporation | Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that...view more Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. view less | |
| Monocalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, coo...view more Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, cookies, doughnuts, cakes, pastry mixes, cake mixes and other pastry products. It is also used in soft drinks, vitamins, yeast, humectants for meat, curing agent for pectin, and nutrition enhancer. Monocalcium phosphate helps protein to coagulate and thicken in instant puddings and no-bake cheesecakes and helps frozen vegetables and canned fruits and vegetables maintain firmness. view less | |
| Monocalcium Phosphate | Reephos Chemical Co., Ltd. | Monocalcium Phosphate is a white powder used as leavening agent. It is used in baking powders, baking mixes for cakes, in cookies, doughnuts, energy powders, soft drinks and canned fruits and vegetables. | |
| MOON OU Glycerin | P&G Chemicals | MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no al...view more MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no allergens. Our manufacturing process contains a distillation step (reaching temperatures of 300 - 345°F) which is self-sterilizing, destroying potential microbes. MOON OU Glycerin serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) view less | |
| Mountain Spring Lemon Lime Soda Type OS Natural Extract | Amoretti | Mountain Spring Lemon Lime Soda Type OS Natural Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other drink or dessert appli...view more Mountain Spring Lemon Lime Soda Type OS Natural Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other drink or dessert applications. view less | |
| MQL - Active Dry Yeast (2248) | AB Mauri North America | MQL - Active Dry Yeast (2248) is a dry yeast with an extended shelf-life of two years. It is easy to use, and offers excellent stability and consistency. MQL - Active Dry Yeast (2248) is most commonly used in baked-good applications. | |
| Mud Pie (Mississippi Mud) Natural Extract | Amoretti | Mud Pie (Mississippi Mud) Natural Extract is a highly concentrated flavor with a long shelf life. It features the scrumptious flavor of mud pie. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other de...view more Mud Pie (Mississippi Mud) Natural Extract is a highly concentrated flavor with a long shelf life. It features the scrumptious flavor of mud pie. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less | |
| N SEMI SWEET DROPS | Blommer Chocolate Co. | N SEMI SWEET DROPS are semi sweet chocolate drops that can be used in cakes, cookies, confectionery, etc. | |
| N-LOK® 1930 | Ingredion | N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulati...view more N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulating agents such as gum arabic and gelatin. This product displays excellent emulsion stabilizing properties and film forming abilities, and is often used in cakes, cookies, beverage and spice dry mixes. view less | |
| Nabitor (2537) | AB Mauri North America | Nabitor (2537) is a mold inhibitor that helps to reduce the growth of mold and bacteria that are responsible for spoilage in many food products. The end-result is a longer shelf life for cakes, pies, muffins, tortillas and breads. | |
| Natax 2.2 (1021) | AB Mauri North America | Natax 2.2 (1021) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention i...view more Natax 2.2 (1021) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. view less | |
| Natural Chocolate Brownie WS Extract | Amoretti | Natural Chocolate Brownie WS Extract is a highly concentrated, water soluble flavor with a long shelf life. It features the warm, moist, chocolate flavor of a brownie. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake an...view more Natural Chocolate Brownie WS Extract is a highly concentrated, water soluble flavor with a long shelf life. It features the warm, moist, chocolate flavor of a brownie. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less | |
| Natural Ginger Ale Type Extract | Amoretti | Natural Ginger Ale Type Extract is a highly concentrated flavor with a long shelf life. It features the classic taste of ginger ale. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applic...view more Natural Ginger Ale Type Extract is a highly concentrated flavor with a long shelf life. It features the classic taste of ginger ale. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less | |
| Natural Inclusions | SensoryEffects Flavor Company | Natural Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporat...view more Natural Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Natural inclusion flavors include banana, blackberry, blueberry, coconut, lemon, strawberry, raspberry, and many more. view less | |
| Naturally Sweetened Cranberries | Graceland Fruit | Naturally Sweetened Cranberries have a dynamic natural color that starts with the highest quality cranberries and is maintained in the production process. Through patented and proprietary technologies, Graceland is able to control the infusion and drying ...view more Naturally Sweetened Cranberries have a dynamic natural color that starts with the highest quality cranberries and is maintained in the production process. Through patented and proprietary technologies, Graceland is able to control the infusion and drying process in a gentle manner, retaining the natural red cranberry color, flavor and quality of cranberries. Graceland Fruit's infused dried cranberries come in whole, sliced, julienne sliced and bits, and are also available in organic and naturally sweetened options. Moist, with a soft texture and outstanding piece identity, cranberries add desirable fruit color, flavor and nutritional value to food products. view less | |
| Naturally Sweetened Red Cherry Halves | Graceland Fruit | Naturally Sweetened Red Cherry Halves from Graceland Fruit are a sweet flavored cherry. It is an infused dried cherry. Graceland Fruit has a wide variety of infused dried cherries in several piece sizes, as well as organic and naturally sweetened or unswe...view more Naturally Sweetened Red Cherry Halves from Graceland Fruit are a sweet flavored cherry. It is an infused dried cherry. Graceland Fruit has a wide variety of infused dried cherries in several piece sizes, as well as organic and naturally sweetened or unsweetened flavor options. view less | |
| Neapolitan OS Extract | Amoretti | Neapolitan OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| No Bro Yeast Food (2332) | AB Mauri North America | No Bro Yeast Food (2332) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) ret...view more No Bro Yeast Food (2332) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. view less |
