| Smoother GMS | Fine Organics | Smoother GMS (Mono & Diglycerides, selfemulsifying) is a creamish white powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Smoother GMX is used as an emulsifier in various food products like bakery products, ice creams, cookies, biscuits, chocolate...view more Smoother GMS (Mono & Diglycerides, selfemulsifying) is a creamish white powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Smoother GMX is used as an emulsifier in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, cheese spreads, coffee creamers, fudges, lubricant for extruded products like pasta. view less | |
| Organic Almond Protein | Austrade, Inc. Food Ingredients | Organic Almond Protein is a microfine white to beige powder with a typical, specific odor and taste. Organic almonds are partially defatted using a special mechanical pressing process. The obtained almond press cake (oil cake) is filtered and milled into fine powder. Product can be used in shakes, beverages, desserts, chocolate...view more Organic Almond Protein is a microfine white to beige powder with a typical, specific odor and taste. Organic almonds are partially defatted using a special mechanical pressing process. The obtained almond press cake (oil cake) is filtered and milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| Organic Chia Protein | Austrade, Inc. Food Ingredients | Organic Chia Protein is a microfine beige to brown colored powder. Organic chia seeds are partially defatted using a special mechanical pressing process. The obtained chia seed press cake (oil cake) is filtered and milled into fine powder. Product can be used in shakes, beverages, desserts, chocolate...view more Organic Chia Protein is a microfine beige to brown colored powder. Organic chia seeds are partially defatted using a special mechanical pressing process. The obtained chia seed press cake (oil cake) is filtered and milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| NEOBEE 1053 | Stepan Specialty Products LLC | NEOBEE 1053 is a caprylic/capric triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids (MCTs) from coconut or palm kernel oils. MCTs are the healthier choice due to their efficient metabolism of burning fat to ...view more NEOBEE 1053 is a caprylic/capric triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids (MCTs) from coconut or palm kernel oils. MCTs are the healthier choice due to their efficient metabolism of burning fat to energy. This product is a fat source in a variety of specialized nutritional products, a carrier for flavors, vitamins, essential oils and colors, a mineral oil alternative for a variety of applications including release agent and polishing agent, a moisture barrier, and a clouding agent for beverages. It can be used in infant nutrition, nutrition bars, medical food, sports nutrition products, vitamins, and more. view less | |
| Delta-Dodecalactone, Natural | Penta Manufacturing Company | Delta-Dodecalactone, Natural is colorless to pale yellow liquid with a fruity, oily coconut, creamy-like aroma. This product is insoluble in water and used as a natural flavoring agent in tropical flavors, cream and other food products. | |
| Ethyl Benzoate | Penta Manufacturing Company | Ethyl Benzoate is a colorless to pale yellow liquid with a floral, fruity odor. This product is insoluble in water and used as a flavoring agent in alcoholic drinks, cocoa and fruit-flavored products. | |
| Spearmint Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Spearmint Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of spearmint. Spearmint Distillate, Natural (Organic NOP) provides a great true mint flavor to its desired applications. It is recommended for us in baked goods, confectioneries, alcoholic beverages, still beverages, chocolate...view more Spearmint Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of spearmint. Spearmint Distillate, Natural (Organic NOP) provides a great true mint flavor to its desired applications. It is recommended for us in baked goods, confectioneries, alcoholic beverages, still beverages, chocolates, etc. view less | |
| Ginger Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Ginger Extract, Natural (Organic Compliant) is a light brown to dark brown liquid extract of ginger. Ginger Extract, Natural (Organic Compliant) provides a natural ginger flavor with a very light peppery ginger heat without negative flavor notes. It is ...view more Ginger Extract, Natural (Organic Compliant) is a light brown to dark brown liquid extract of ginger. Ginger Extract, Natural (Organic Compliant) provides a natural ginger flavor with a very light peppery ginger heat without negative flavor notes. It is used in teas, and candy, etc. view less | |
| Ginger Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Ginger Extract, Natural (Organic NOP) is a pale yellowish brown to brown liquid extract of ginger. Ginger Extract, Natural (Organic NOP) provides a natural ginger flavor with a very light pepper ginger heat to its desired applications. It is used in tea...view more Ginger Extract, Natural (Organic NOP) is a pale yellowish brown to brown liquid extract of ginger. Ginger Extract, Natural (Organic NOP) provides a natural ginger flavor with a very light pepper ginger heat to its desired applications. It is used in teas, and candy, etc. view less | |
| Ginger Root Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Ginger Root Extract, Natural (Organic Compliant) is an amber to brown opaque liquid extract of ginger. Ginger Root Extract, Natural (Organic Compliant) exhibits a freshly grated ginger character at a suggested starting level of .05% in a finished product...view more Ginger Root Extract, Natural (Organic Compliant) is an amber to brown opaque liquid extract of ginger. Ginger Root Extract, Natural (Organic Compliant) exhibits a freshly grated ginger character at a suggested starting level of .05% in a finished product. It is used in teas, and candy, etc. view less | |
| BIOCAROB® 30 | Sarl Boublenza | BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolate...view more BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. BIOCAROB® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. view less | |
| BIOCAROB® 45 | Sarl Boublenza | BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in chocolate...view more BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in chocolates, ice creams, yogurts, infusions, pastries, confectioneries, and roasted coffee. BIOCAROB® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. view less | |
| BIOCAROB® 60 | Sarl Boublenza | BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in ice creams, pastries, confectioneries, yogurts, infusions, roasted coffee, and chocolate...view more BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in ice creams, pastries, confectioneries, yogurts, infusions, roasted coffee, and chocolates. BIOCAROB® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. view less | |
| CARUMA® 30 | Sarl Boublenza | CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolate...view more CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. CARUMA® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. view less | |
| CARUMA® 45 | Sarl Boublenza | CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in infusions, ice creams, confectioneries, pastries, roasted coffee, chocolate...view more CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in infusions, ice creams, confectioneries, pastries, roasted coffee, chocolates, and yogurts. CARUMA® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. view less | |
| CARUMA® 60 | Sarl Boublenza | CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in pastries, confectioneries, infusions, ice creams, roasted coffee, chocolate...view more CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in pastries, confectioneries, infusions, ice creams, roasted coffee, chocolates, and yogurts. CARUMA® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. view less | |
| Desiccated Flake Coconut | International Coconut Corp. | Desiccated Flake Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1 to 2 inches long. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for s...view more Desiccated Flake Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1 to 2 inches long. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Organic Lupine Protein | Austrade, Inc. Food Ingredients | Organic Lupine Protein is a yellow to beige colored powder. Microfine powder of high biological value produced from cleaned, hulled and toasted organic blue sweet lupines via a proprietary gentle milling process. Without additives. Naturally rich in polyunsaturated fatty acids, dietary fibers, tocopherol, lecithin and carotenoids. Product can be used in shakes, beverages, desserts, chocolate...view more Organic Lupine Protein is a yellow to beige colored powder. Microfine powder of high biological value produced from cleaned, hulled and toasted organic blue sweet lupines via a proprietary gentle milling process. Without additives. Naturally rich in polyunsaturated fatty acids, dietary fibers, tocopherol, lecithin and carotenoids. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| Organic Wheat Germ Protein | Austrade, Inc. Food Ingredients | Organic Wheat Germ Protein are white to beige colored fine flakes. Organic wheat germs are partially defatted via a special mechanical production process (patent pending). The obtained wheat germ press cake (oil cake) is filtered and CO2 extracted via a product friendly, oxygen-free and temperature controlled method. Product can be used in shakes, beverages, desserts, chocolate...view more Organic Wheat Germ Protein are white to beige colored fine flakes. Organic wheat germs are partially defatted via a special mechanical production process (patent pending). The obtained wheat germ press cake (oil cake) is filtered and CO2 extracted via a product friendly, oxygen-free and temperature controlled method. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| Beer (A) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Beer (A) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (A) Type Flavor, Natural provides the characteristic flavor of beer to its desired applications. It has a wide variety of food-based applications, such as in cheese products, beverages, ice cream, and chocolate...view more Beer (A) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (A) Type Flavor, Natural provides the characteristic flavor of beer to its desired applications. It has a wide variety of food-based applications, such as in cheese products, beverages, ice cream, and chocolates, etc. view less | |
| Menthol Crystal | Anhui Fengle Perfume Co., Ltd. | Menthol Crystal is a food additive in the form of colorless needle or prism-like crystals, with an Asian peppermint scent, and an immediate hot taste that cools. It provides a minty flavor in chewing gum, candy, and other foods and sometimes is added to ...view more Menthol Crystal is a food additive in the form of colorless needle or prism-like crystals, with an Asian peppermint scent, and an immediate hot taste that cools. It provides a minty flavor in chewing gum, candy, and other foods and sometimes is added to alcohol. view less | |
| Potassium Carbonate | Foodchem International Corporation | Potassium Carbonate is a white salt, soluble in water, that forms a strongly alkaline solution. It is used in the production of cocoa powder to balance pH and enhance aroma and it is also used as a buffering agent in the production of mead and wine. | |
| Cacao Butter | Villa Andina | Cacao Butter is a cream colored butter that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates. | |
| Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-06 | A.M. Todd Botanical Therapeutics | Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-06 is a brown to dark brown liquid that has the characteristics of cinnamon. This product provides a full bodied aroma and taste that resembles red-hots. Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087...view more Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-06 is a brown to dark brown liquid that has the characteristics of cinnamon. This product provides a full bodied aroma and taste that resembles red-hots. Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-06 is used in ice cream, confections, coffee, and bakery products. view less | |
| Chocofat 100 | LA FABRIL | Chocofat 100 is cocoa butter substitute (CBR) with non lauric origin, obtained from hydrogenated soy oil. This product has a good mouth melting point with excellent shine and optimum scrap. Chocofat 100 has a high compatibility with cocoa butter, recommen...view more Chocofat 100 is cocoa butter substitute (CBR) with non lauric origin, obtained from hydrogenated soy oil. This product has a good mouth melting point with excellent shine and optimum scrap. Chocofat 100 has a high compatibility with cocoa butter, recommended in up to 20%. view less | |
| 2-Methyltetrahydrofuran-3-One | Penta Manufacturing Company | 2-Methyltetrahydrofuran-3-One is a colorless to pale yellow liquid with a bread-like odor. This product provides a nutty, astringent taste with a slight, creamy almond nuance to breads, caramel, cocoa and many other food applications. | |
| 2-Methyltetrahydrothiophen-3-One | Penta Manufacturing Company | 2-Methyltetrahydrothiophen-3-One is a pale yellow to dark yellow liquid with butter and balsamic organoleptic properties. It is used as a flavor and fragrance in the food industry. | |
| Amyl Cinnamate (ISO) | Elan Chemical Company Inc. | Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. It's specific gravity is 0.992-0.997 and it's refractive index is 1.535 - 1.539. Amyl Cinnamate has a sweet, heavy peach flavor and is used in several food applications including chocolate...view more Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. It's specific gravity is 0.992-0.997 and it's refractive index is 1.535 - 1.539. Amyl Cinnamate has a sweet, heavy peach flavor and is used in several food applications including chocolates and spices. view less | |
| Xylitol | Saminchem Inc. | Xylitol appears as a white milled powder, and is a sugar alcohol roughly as sweet as table sugar. This product is primarily used as a low-calorie sweetener in chewing gum, toffee, soft candy, jellies, chocolates, milk, bread, preserved fruits, biscuits, ...view more Xylitol appears as a white milled powder, and is a sugar alcohol roughly as sweet as table sugar. This product is primarily used as a low-calorie sweetener in chewing gum, toffee, soft candy, jellies, chocolates, milk, bread, preserved fruits, biscuits, yogurts, jams, and porridge. It is also a dental additive used to clean teeth and prevent cavities. view less | |
| Berry Flavor Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Berry Flavor Wonf, Natural (Organic NOP) is a pale orange/red to orange/red translucent liquid flavor with other natural flavors. Berry Flavor Wonf, Natural (Organic NOP) provides an intense berry profile that is recommended for use where the base is difficult to flavor or tends to overcome delicate flavors. It is recommended for use in baked goods, alcoholic beverages, dairy drinks, still drinks, and in confectioneries, chocolate...view more Berry Flavor Wonf, Natural (Organic NOP) is a pale orange/red to orange/red translucent liquid flavor with other natural flavors. Berry Flavor Wonf, Natural (Organic NOP) provides an intense berry profile that is recommended for use where the base is difficult to flavor or tends to overcome delicate flavors. It is recommended for use in baked goods, alcoholic beverages, dairy drinks, still drinks, and in confectioneries, chocolates, etc. Its product number is 01-141-17. view less | |
| Maltitol | Jedwards International, Inc. | Maltitol is a widely used sweetener distributed for the manufacturing of food and beverage products. A sugar alcohol obtained via hydrogenation of maltose from corn starch, malitol is a white crystalline powder with exhibiting 75-90% of table sugar’s swee...view more Maltitol is a widely used sweetener distributed for the manufacturing of food and beverage products. A sugar alcohol obtained via hydrogenation of maltose from corn starch, malitol is a white crystalline powder with exhibiting 75-90% of table sugar’s sweetness and similar properties, however it does not brown or caramelize. Formulators and consumers opt to use maltitol in place of sucrose for a lower calorie alternative. It has become a leading sugar alternative used in formulations for gum, candy, confections, syrups, baked goods, ice cream, and nutritional and supplement bars. view less | |
| Maltitol HKMC30 | Barrington Nutritionals | Maltitol HKMC30 is a white or off-white crystalline powder which hydrogenated, refined, and crystallized from maltose syrup. | Request Sample |
| Maltitol HKMC10 | Barrington Nutritionals | Maltitol HKMC10 is a white or off-white crystalline powder which hydrogenated, refined, and crystallized from maltose syrup. | Request Sample |
| Maltitol HKMP100 | Barrington Nutritionals | Maltitol HKMP100 is a white or off-white crystalline powder which hydrogenated, refined, and crystallized from maltose syrup. | Request Sample |
| Maltitol Syrup HKML75 | Barrington Nutritionals | Maltitol Syrup HKML75 is hydrogenated and refined from maltose syrup. | Request Sample |
| Cacao Paste | Villa Andina | Cacao Paste is a cream colored solid paste that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates. | |
| Hazelnut Flavor (Artificial FF33-00242) | A.M. Todd Botanical Therapeutics | Hazelnut Flavor (Artificial FF33-00242) is a colorless to pale yellow liquid with a sensory property that is characteristic of hazelnut. Hazelnut Flavor (Artificial FF33-00242) can be used in hard candy flavoring, smoothies, coffee, frostings etc. | |
| Butterscotch Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Butterscotch Type Flavor, Natural is a bright yellow liquid flavor. Butterscotch Type Flavor, Natural provides the characteristic flavor of butterscotch to its desired applications. It has a wide variety of food-based applications. | |
| Hazelnut (Diced Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Diced Unroasted) are off-white, diced, with a crunchy texture. Product is recommended for use in bakery, confectionery fillings, toppings and in chocolates. | |
| Diacetyl | Elan Chemical Company Inc. | Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is 0.979 - 0.985 and it's refractive index is 1.393 - 1.397. Diacetyl has a butty flavor and can be added to foods and beverages where a butter flavor is desired such as chocolate...view more Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is 0.979 - 0.985 and it's refractive index is 1.393 - 1.397. Diacetyl has a butty flavor and can be added to foods and beverages where a butter flavor is desired such as chocolates, cooking oils, and popcorn. view less | |
| Licabee | Mantrose-Haeuser | Licabee is an excellent paste dispersion for polishing hard and soft sugar-shell panned candies including a natural orange flavor. | Request Sample |
| Peppermint Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Peppermint Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of peppermint. Peppermint Distillate, Natural (Organic NOP) provides the aroma of peppermint, but without any heat to its desired applications. It is recommended...view more Peppermint Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of peppermint. Peppermint Distillate, Natural (Organic NOP) provides the aroma of peppermint, but without any heat to its desired applications. It is recommended for use in confections, beverages, teas and alcoholic drinks. view less | |
| Dextrose Anhydrous | Anhui BBCA International Co., Ltd. | Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...view more Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. view less | |
| Hazelnut (Sliced Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Sliced Unroasted) are off-white, round, with a crunchy texture. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. | |
| Hazelnut (Whole Blanched Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Blanched Unroasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. | |
| Lemon Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lemon Extract, Natural (Organic NOP) is a pale yellow to yellow liquid, oil soluble, extract of lemon. Lemon Extract, Natural (Organic NOP) provides a fresh, juicy and peely lemon profile to its desired applications. It is used in baked goods, alcoholic ...view more Lemon Extract, Natural (Organic NOP) is a pale yellow to yellow liquid, oil soluble, extract of lemon. Lemon Extract, Natural (Organic NOP) provides a fresh, juicy and peely lemon profile to its desired applications. It is used in baked goods, alcoholic beverages, carbonated drinks, dairy drinks, juices, soy based beverages, and teas, confectioneries, etc. view less | |
| Orange Isolate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Orange Isolate, Natural (Organic Compliant) is a golden to orange translucent liquid isolate of orange. Orange Isolate, Natural (Organic Compliant) provides all of the base notes of orange without any of the juicy notes. Its oil soluble for use in confectioneries. Orange Isolate, Natural (Organic Compliant) is used in still beverages, chocolate...view more Orange Isolate, Natural (Organic Compliant) is a golden to orange translucent liquid isolate of orange. Orange Isolate, Natural (Organic Compliant) provides all of the base notes of orange without any of the juicy notes. Its oil soluble for use in confectioneries. Orange Isolate, Natural (Organic Compliant) is used in still beverages, chocolates, hard and soft candies, etc. view less | |
| Orange Isolate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Orange Isolate, Natural (Organic NOP) is an amber orange to dark amber orange liquid isolate of orange. Orange Isolate, Natural (Organic NOP) provides all of the base notes of orange, but none of the juicy notes. It is oil soluble for use in confectionery. Orange Isolate, Natural (Organic NOP) is used in still beverages, chocolate...view more Orange Isolate, Natural (Organic NOP) is an amber orange to dark amber orange liquid isolate of orange. Orange Isolate, Natural (Organic NOP) provides all of the base notes of orange, but none of the juicy notes. It is oil soluble for use in confectionery. Orange Isolate, Natural (Organic NOP) is used in still beverages, chocolates, hard and soft candies, etc. view less | |
| Cherry Distillate, Natural | A.M. Todd Botanical Therapeutics | Cherry Distillate, Natural is a clear to pale-yellow liquid distillate of cherries. Cherry Distillate, Natural provides a typical cherry flavor and aroma to its desired applications. It has a wide variety of food-based applications, such as cakes, pies, chocolate...view more Cherry Distillate, Natural is a clear to pale-yellow liquid distillate of cherries. Cherry Distillate, Natural provides a typical cherry flavor and aroma to its desired applications. It has a wide variety of food-based applications, such as cakes, pies, chocolates, and cookies, etc. view less | |
| Peppermint Oil Dementholized | Anhui Fengle Perfume Co., Ltd. | Peppermint Oil Dementholized is a food additive derived from Peppermint, a commonly-used spice plant cultivated in China. Peppermint Oil is a colorless or pale yellow liquid with a cool, minty scent and a sharp taste that cools off after a bit. It is us...view more Peppermint Oil Dementholized is a food additive derived from Peppermint, a commonly-used spice plant cultivated in China. Peppermint Oil is a colorless or pale yellow liquid with a cool, minty scent and a sharp taste that cools off after a bit. It is used in the production of chewing gum, candies, alcohol, and other foods. view less | |
| Isobutyl Phenylacetate | Elan Chemical Company Inc. | Isobutyl Phenylacetate FEMA 2210 is a colorless to slightly yellow liquid. It's molecular weight is 192.26 and it's molecular formula is C12H16O2. Isobutyl Phenylacetate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific...view more Isobutyl Phenylacetate FEMA 2210 is a colorless to slightly yellow liquid. It's molecular weight is 192.26 and it's molecular formula is C12H16O2. Isobutyl Phenylacetate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.984 - 0.988 and it's refractive index is 1.486 - 1.488 at 20.0C. Isobutyl Phenylacetate has a sweet, cocoa, fruity, honey and waxy taste with a spicy nuance. It is used as a flavoring agent in foods and beverages. view less | |
| D-Dihydrocarvone, Mixture of Isomers ≥97%, FCC, FG | Sigma-Aldrich | D-Dihydrocarvone, Mixture of Isomers ≥97%, FCC, FG, product number W356506, is a colorless liquid with herbaceous and minty organoleptics. D-Dihydrocarvone finds good use as a spearmint/mint flavor enhancer. It would find application in chewing gum, oral ...view more D-Dihydrocarvone, Mixture of Isomers ≥97%, FCC, FG, product number W356506, is a colorless liquid with herbaceous and minty organoleptics. D-Dihydrocarvone finds good use as a spearmint/mint flavor enhancer. It would find application in chewing gum, oral care and analgesic cough syrup formulations. It is usually employed in combination with other mint and herbal oils and also works well with high potency coolants. Other potential applications includes oral care products; confections; spice blends and flavored tea. view less | |
| Honey Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Honey Type Flavor, Natural (Organic Compliant) is a natural flavor with a sweet, honey –like taste with fruity undertones. It is commonly used in alcoholic beverages, tea leaves, soft confectionary products and yogurt. It is a clear colorless to pale yell...view more Honey Type Flavor, Natural (Organic Compliant) is a natural flavor with a sweet, honey –like taste with fruity undertones. It is commonly used in alcoholic beverages, tea leaves, soft confectionary products and yogurt. It is a clear colorless to pale yellow liquid, with characteristic taste and smell of honey. view less | |
| Honey Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Honey Type Flavor, Natural is a natural flavor that is pale amber in color and comes in liquid form. It has characteristic taste and smell of honey. It is used for a wide variety of food based applications, creating a more sweet, honey- like taste. | |
| Honey (Logan) Type Key, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Honey (Logan) Type Key, Natural (Organic Compliant) is a natural flavor that is clear to pale yellow and comes in liquid form. It has characteristic taste and smell of honey. It is used for a wide variety of food based applications, creating a sweet, hone...view more Honey (Logan) Type Key, Natural (Organic Compliant) is a natural flavor that is clear to pale yellow and comes in liquid form. It has characteristic taste and smell of honey. It is used for a wide variety of food based applications, creating a sweet, honey like taste. view less | |
| Honey Compound, Natural | A.M. Todd Botanical Therapeutics | Honey Compound, Natural is a natural flavor that is amber in color and comes in a viscous liquid form. It has characteristic taste and smell of clover honey. It is commonly used as an additional sweetener for many food based applications. | |
| Honey Compound, Natural (Organic- Made With | A.M. Todd Botanical Therapeutics | Honey Compound, Natural (Organic- Made With) is a brown to dark brown in color in liquid form. It has characteristic taste and smell of honey. The compound found in honey can be used as a natural preservative to prevent food borne illness and food spoilag...view more Honey Compound, Natural (Organic- Made With) is a brown to dark brown in color in liquid form. It has characteristic taste and smell of honey. The compound found in honey can be used as a natural preservative to prevent food borne illness and food spoilage. It is used on a wide variety of food based applications. view less | |
| Vanilla (Colorless) Flavor Wonf, Natural (Organic Compliant) #01-028-13 | A.M. Todd Botanical Therapeutics | Vanilla (Colorless) Flavor Wonf, Natural (Organic Compliant) #01-028-13 is a natural vanilla flavor that can be used in coffee, confections and bakery applications. It has light and mild brown notes. It can also be used in alcoholic, dairy, still and tea...view more Vanilla (Colorless) Flavor Wonf, Natural (Organic Compliant) #01-028-13 is a natural vanilla flavor that can be used in coffee, confections and bakery applications. It has light and mild brown notes. It can also be used in alcoholic, dairy, still and tea beverages. It is light brown to brown translucent in color and comes in liquid form, with the characteristic taste and smell of vanilla extract. view less | |
| Vanilla (Colorless) Flavor Wonf, Natural (Organic NOP) # 01-028-14 | A.M. Todd Botanical Therapeutics | Vanilla (Colorless) Flavor Wonf, Natural (Organic NOP) # 01-028-14 is a natural vanilla flavor that can be used in coffee, confections and bakery applications. It has light and mild brown notes. It can also be used in alcoholic, dairy, still and tea beve...view more Vanilla (Colorless) Flavor Wonf, Natural (Organic NOP) # 01-028-14 is a natural vanilla flavor that can be used in coffee, confections and bakery applications. It has light and mild brown notes. It can also be used in alcoholic, dairy, still and tea beverages. It is light brown to brown translucent in color and comes in liquid form, with the characteristic taste and smell of vanilla extract. view less | |
| Hazelnut Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Hazelnut Paste With Sugar, Dark is made up of hazelnuts and a sugar capacity of 30% which is ground and roasted to form a dark paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Hazelnut Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bak...view more Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. view less | |
| Aguaymanto | Dried Foods Peru SAC | Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food products, including in chocolate...view more Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food products, including in chocolates, desserts, confectionery, sauces, condiments, fruit products, and baked products. view less | |
| Heliaflor® 45 Organic Sunflower Protein | Austrade, Inc. Food Ingredients | Heliaflor® 45 Organic Sunflower Protein is made from peeled organic sunflower seeds that are partially defatted using a special mechanical pressing process (patent pending). The obtained sunflower seed press cake (oil cake) is milled into fine powder. Product can be used in shakes, beverages, desserts, chocolate...view more Heliaflor® 45 Organic Sunflower Protein is made from peeled organic sunflower seeds that are partially defatted using a special mechanical pressing process (patent pending). The obtained sunflower seed press cake (oil cake) is milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| Heliaflor® 55 Organic Sunflower Protein | Austrade, Inc. Food Ingredients | Heliaflor® 55 Organic Sunflower Protein is made from peeled organic sunflower seeds that are partially defatted using a special mechanical pressing process (patent pending). The obtained sunflower seed press cake (oil cake) is milled into fine powder. Product can be used in shakes, beverages, desserts, chocolate...view more Heliaflor® 55 Organic Sunflower Protein is made from peeled organic sunflower seeds that are partially defatted using a special mechanical pressing process (patent pending). The obtained sunflower seed press cake (oil cake) is milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| Cocorex 550PL | Premium Group | Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...view more Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. view less | |
| Cocorex 550PLS | Premium Group | Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...view more Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. view less | |
| Cocorex 300PLS | Premium Group | Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...view more Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. view less | |
| Cocorex 300PL | Premium Group | Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...view more Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. view less | |
| Ethyl Phenylacetate | Elan Chemical Company Inc. | Ethyl Phenylacetate FEMA 2452 is a colorless to slightly yellow liquid. It has a molecular weight of 164.20 and a molecular formula C10H12O2. Ethyl Phenylacetate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific grav...view more Ethyl Phenylacetate FEMA 2452 is a colorless to slightly yellow liquid. It has a molecular weight of 164.20 and a molecular formula C10H12O2. Ethyl Phenylacetate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 1.027 - 1.032 and it's refractive index is 1.496 - 1.500 at 20.0C. Ethyl Phenylacetate has a strong, sweet, rosy, honey, balsamic, cocoa-like flavor with molasses and yeasty nuances. It is used as a flavoring agent in foods and beverages including alcoholic drinks, baked goods and confectioneries. view less | |
| Berry (Mixed) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Berry (Mixed) Type Flavor, Natural is a colorless to pale yellow liquid flavor. Berry (Mixed) Type Flavor, Natural provides the characteristic flavor of berry to its desired applications. It has a wide variety of food-based applications, such as in teas...view more Berry (Mixed) Type Flavor, Natural is a colorless to pale yellow liquid flavor. Berry (Mixed) Type Flavor, Natural provides the characteristic flavor of berry to its desired applications. It has a wide variety of food-based applications, such as in teas, candies, and juices, etc. view less | |
| Jalapeno Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Jalapeno Flavor Wonf, Natural can be used in meat flavoring, popcorn seasonings, oils, candy, and many other uses. This product is a dark yellow to light amber liquid that should be stored at 41-80 F in tightly sealed original containers. Jalapeno Flavor ...view more Jalapeno Flavor Wonf, Natural can be used in meat flavoring, popcorn seasonings, oils, candy, and many other uses. This product is a dark yellow to light amber liquid that should be stored at 41-80 F in tightly sealed original containers. Jalapeno Flavor Wonf, Natural has a shelf life of 6 months and should avoid prolonged exposure to light, heat and air. view less | |
| Hazelnut (Sliced Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Sliced Roasted) are off-white, round, with a crunchy texture. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolate...view more Hazelnut (Sliced Roasted) are off-white, round, with a crunchy texture. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. view less | |
| Lime Isolate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lime Isolate, Natural (Organic NOP) is a yellow to brown liquid isolate of lime. Lime Isolate, Natural (Organic NOP) provides a flavor that has the bottom deep notes of lime that are heavy and peely. It does not provides the top juicy lifted notes of lime and it has a wide variety of food-based applications, such as in baked goods, dairy beverages, still drinks, chocolate...view more Lime Isolate, Natural (Organic NOP) is a yellow to brown liquid isolate of lime. Lime Isolate, Natural (Organic NOP) provides a flavor that has the bottom deep notes of lime that are heavy and peely. It does not provides the top juicy lifted notes of lime and it has a wide variety of food-based applications, such as in baked goods, dairy beverages, still drinks, chocolates, and hard and soft candy, etc. view less | |
| MPD - Paste 34% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits. | |
| Regular Skimmed Cream Milk Powder | Nutra Food Ingredients, LLC | Regular Skimmed Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy...view more Regular Skimmed Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy drinks. view less | |
| Regular Full Cream Milk Powder | Nutra Food Ingredients, LLC | Regular Full Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy d...view more Regular Full Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy drinks. view less | |
| Peppermint Oil | BOS Natural Flavors, Ltd | Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confec...view more Peppermint Oil is a natural oil obtained by the steam distillation of fresh overground parts of Mentha piperita L. It is a colorless to pale yellow, free-flowing liquid with a spicy, cool, menthol taste, often used as a flavoring in tea, ice cream, confectionery, chewing gum, and toothpaste. It is the oldest and most popular flavor of mint-flavored confectionery. Peppermint helps against upset stomachs, inhibits the growth of certain bacteria, and can help soothe and relax muscles when inhaled or applied to the skin. Other health benefits are attributed to the high manganese, vitamin C and vitamin A content; as well as trace amounts of various other nutrients such as fiber, iron, calcium, folate, potassium, tryptophan, magnesium, omega-3 fatty acids, riboflavin, and copper. view less | |
| Peppermint Oil | Penta Manufacturing Company | Peppermint Oil is a colorless to pale yellow liquid with a peppermint odor. The product is insoluble in water and known for a cool scent and sharp taste used as flavoring in tea, ice cream, confectionery and chewing gum. | |
| Irish Cream Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Irish Cream Type Flavor, Natural (Organic NOP) works well in dairy applications. This product has the characteristic of Irish Cream and is a pale yellow to yellow liquid. Irish Cream Type Flavor, Natural (Organic NOP) has a shelf life of 6 months and shou...view more Irish Cream Type Flavor, Natural (Organic NOP) works well in dairy applications. This product has the characteristic of Irish Cream and is a pale yellow to yellow liquid. Irish Cream Type Flavor, Natural (Organic NOP) has a shelf life of 6 months and should be stored at 40-70 F in tightly sealed original containers. view less | |
| Irish Cream Type Flavor, Natural (Organic NOP) (Dry) | A.M. Todd Botanical Therapeutics | Irish Cream Type Flavor, Natural (Organic NOP) (Dry) is rich and creamy with a buttery slight vanilla spiciness. This product has the characteristic of Irish Cream and is a dry powder. Irish Cream Type Flavor, Natural (Organic NOP) (Dry) has a shelf life ...view more Irish Cream Type Flavor, Natural (Organic NOP) (Dry) is rich and creamy with a buttery slight vanilla spiciness. This product has the characteristic of Irish Cream and is a dry powder. Irish Cream Type Flavor, Natural (Organic NOP) (Dry) has a shelf life of 6 months and should be stored at 40-70 F in tightly sealed original containers. view less | |
| Irish Creme Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Irish Creme Type Flavor, N&A has creamy, buttery, mild rum/alcohol flavor notes and is used in alcohol, coffee, and candy making. This product is an amber, translucent liquid that has a shelf life of 6 months and should be stored at 40-70 F in tightly sea...view more Irish Creme Type Flavor, N&A has creamy, buttery, mild rum/alcohol flavor notes and is used in alcohol, coffee, and candy making. This product is an amber, translucent liquid that has a shelf life of 6 months and should be stored at 40-70 F in tightly sealed original containers. view less | |
| Irish Creme Type Flavor, N&A (TTB Type) | A.M. Todd Botanical Therapeutics | Irish Creme Type Flavor, N&A (TTB Type) is an Irish Cream flavor, with nut and caramel notes. This product is recommended for alcoholic beverages, dairy, creamers, and desserts. Irish Creme Type Flavor, N&A (TTB Type) is an amber to dark brown liquid tha...view more Irish Creme Type Flavor, N&A (TTB Type) is an Irish Cream flavor, with nut and caramel notes. This product is recommended for alcoholic beverages, dairy, creamers, and desserts. Irish Creme Type Flavor, N&A (TTB Type) is an amber to dark brown liquid that has the characteristics of Irish Crème. It should be stored at 40-70 F in tightly sealed original containers and has a shelf life of 6 months. view less | |
| 2,4-Dimethyl-1,3-Dioxolane | Penta Manufacturing Company | 2,4-Dimethyl-1,3-Dioxolane is a colorless to pale yellow liquid with a fruity, grassy, green odor. It is used as a flavoring agent in baked goods, chewing gum, coffee, tea, candy, and other products. | |
| Hazelnut Flavor (artificial) | A.M. Todd Botanical Therapeutics | Hazelnut Flavor (artificial) is one of the more popular flavors used in bakeries because of the sweet and buttery taste of Hazelnut. It is also popular because it works well with vanilla extract and other common baking flavors. It can also be used for har...view more Hazelnut Flavor (artificial) is one of the more popular flavors used in bakeries because of the sweet and buttery taste of Hazelnut. It is also popular because it works well with vanilla extract and other common baking flavors. It can also be used for hard candy flavoring, smoothies, coffee, frostings etc. view less | |
| Hazelnut (Whole Blanched Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Blanched Roasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolate...view more Hazelnut (Whole Blanched Roasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. view less | |
| Beer (Dark-S) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Beer (Dark-S) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (Dark-S) Type Flavor, Natural provides the characteristic flavor of dark beer to its desired applications. It has a wide variety of food-based applications, such as in cheese products, cookies, mussels or clams, ice cream, and chocolate...view more Beer (Dark-S) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (Dark-S) Type Flavor, Natural provides the characteristic flavor of dark beer to its desired applications. It has a wide variety of food-based applications, such as in cheese products, cookies, mussels or clams, ice cream, and chocolates, etc. view less | |
| Vanillin N.F. | Penta Manufacturing Company | Vanillin N.F. is an organic compound which can be found in vanilla beans. It has a very strong vanilla-like odor which makes it ideal for use as a flavoing agent in various food applications. | |
| Vanillin Propylene Glycol Acetal Pure | Penta Manufacturing Company | Vanillin Propylene Glycol Acetal Pure is a liquid with a light to yellow color. It is ideal as a food additive that enhances the flavor, taste and appearance of foods. | |
| Maltitol | Graham Chemical Corporation | Maltitol is a sugar substitute used in sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. | |
| MPD - Paste 24% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolate...view more MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. view less | |
| Tiny Crispies | Riviana Foods Inc. - Industrial Sales | Tiny Crispies Crisp Rice is prepared from first grade, clean, parboiled milled rice. It is flavored with sugar, salt and malt. There are no other additives, chemicals, preservatives, or artificial sweeteners that are used in this product. | |
| Whole Grain Cereal Crisp Rice | Riviana Foods Inc. - Industrial Sales | Crisp Rice are prepared from first grade, clean, parboiled milled rice. They are flavored with malt. There are no other additives, chemicals, preservatives, or artificial sweeteners that are used in this product. | |
| Mint | Asenzya | Mint is comprised of dark green leaves of either the peppermint or spearmint plant. It is strong and aromatic. Used as a spice, it finds application in candies, sweets, gum, and tea. | |
| Honey Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Honey Flavor Wonf, Natural is an aromatic and floral honey flavor which helps to increase sweetness perception. It can replace honey in finished applications: 99% sugar, 1% Honey FI Wonf will replace 1:1 the solids in honey. It is commonly used on bakery ...view more Honey Flavor Wonf, Natural is an aromatic and floral honey flavor which helps to increase sweetness perception. It can replace honey in finished applications: 99% sugar, 1% Honey FI Wonf will replace 1:1 the solids in honey. It is commonly used on bakery products and alcoholic beverages. It is light amber in color and a translucent liquid. It has characteristic taste and smell of honey. view less | |
| Gardenia Green | Znatural Color Co. Ltd | Gardenia Green is a green powder that is extracted from Gardenia jasminoides Ellis's fruit. This product is often used in confectioneries, jam, tea products, cosmetics, etc. | |
| Sweetened Flake Coconut | International Coconut Corp. | Sweetened Flake Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes 1/2 to 1 1/4 inch long. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp,...view more Sweetened Flake Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes 1/2 to 1 1/4 inch long. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Sweetened Flake Coconut No Sodium Metabisulfite | International Coconut Corp. | Sweetened Flake Coconut No Sodium Metabisulfite has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1/2 to 1 1/4 inches long.This product is used in macaroons, the ice cream industry, bakery m...view more Sweetened Flake Coconut No Sodium Metabisulfite has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1/2 to 1 1/4 inches long.This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Cocofat 30/32 | Soon Soon Oilmills SDN BHD | Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy ...view more Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. view less | |
| Ascorbic Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious dise...view more Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious diseases. It also can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products and baking products. view less | |
| Defatted Peanut Flour Bland Peanut Flavor | Nutrin Corporation | Defatted Peanut Flour Bland Peanut Flavor is produced from peanuts which have been shelled, electronically sorted, roasted, and then extracted to exhaustion using 100% natural gases. The defatted solid residue is finally ground to a specific particle size...view more Defatted Peanut Flour Bland Peanut Flavor is produced from peanuts which have been shelled, electronically sorted, roasted, and then extracted to exhaustion using 100% natural gases. The defatted solid residue is finally ground to a specific particle size. The product comprises powders, ranging in color from cream to golden brown, and possessing a flavor and aroma characteristic of roasted peanuts. The degree of roast is determined during the processing of the peanuts, and can be varied. Four roasts are available. Extra Strong is standard. All others can be made to special order. This product can be used in many applications. view less |
