| Bird's Eye Chili | Orient Resources Company | Bird's Eye Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| Clove Stems | Orient Resources Company | Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, ...view more Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. view less | |
| Cumin Seeds, 99% Purity | Orient Resources Company | Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurit...view more Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurity level of less than 1% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. view less | |
| Cumin Seeds, 99.5% Purity | Orient Resources Company | Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an imp...view more Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an impurity level of less than .5% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. view less | |
| Ginger Powder | Orient Resources Company | Ginger Powder is comprised of the roots (rhizomes) of the Zingiber officinale plant that has been ground into a fine powder. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Ginger, Split | Orient Resources Company | Ginger, Split is comprised of the split roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Ginger, Split (Low SO2) | Orient Resources Company | Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic bev...view more Ginger, Split (Low SO2) is comprised of the split roots (rhizomes) of the Zingiber officinale plant with a sulphite content of less than 10 ppm. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. view less | |
| Ginger, Whole | Orient Resources Company | Ginger, Whole is comprised of the whole roots (rhizomes) of the Zingiber officinale plant. This product is most commonly used in curry, pickling, stir fry, confectionery, soft drink, and alcoholic beverage applications. | |
| Long Pepper | Orient Resources Company | Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...view more Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. view less | |
| Stemless Chili | Orient Resources Company | Stemless Chili is comprised of whole, grade A, dried, red chilis that have had their stems removed. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| Tianying Chili | Orient Resources Company | Tianying Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| Whole Cloves, Madagascar Origin | Orient Resources Company | Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dress...view more Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. view less | |
| Yidu Red Chili | Orient Resources Company | Yidu Red Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| Zedoary | Orient Resources Company | Zedoary is comprised of the dried roots (rhizomes) of the Curcuma zedoaria plant. This product has a mango scent and a flavor profile similar to ginger. Zedoary is most commonly used in curry powder, pickling, Thai salad, paste, and soup applications. |
