| Proryza™ PF-20/50 | RiceBran Technologies | Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ P...view more Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ PF-20/50 comes in powder form and should be stored at 50-85 Fahrenheit. view less | |
| Rice (White) | Alliance Grain Traders | As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, espe...view more As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, especially in the United States, rice processing techniques have produced many different breakfast and snack foods for retail markets. Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. view less | |
| Rice (Brown) | Alliance Grain Traders | As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, espe...view more As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, especially in the United States, rice processing techniques have produced many different breakfast and snack foods for retail markets. Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. view less | |
| Red Rice (25kg) [QC&I or BCS] | Dutch Organic International Trade | Red Rice (25kg) [QC&I or BCS] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is use...view more Red Rice (25kg) [QC&I or BCS] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is used in a wide variety of food applications all around the world. This special rice originated in Thailand, and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Red Rice (25kg) [QC&I or BCS] differs from other versions of red rice by having a protein content of 7.2 g per 100 grams view less | |
| Red Rice (25kg) [QC&I/Skal] | Dutch Organic International Trade | Red Rice (25kg) [QC&I/Skal] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is used ...view more Red Rice (25kg) [QC&I/Skal] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is used in a wide variety of food applications all around the world. This special rice originated in Thailand, and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Red Rice (25kg) [QC&I/Skal] differs from other versions of red rice by having a protein content of 7.4 g per 100 grams view less | |
| Whole Rice Flour (11200) | Dutch Organic International Trade | Whole Rice Flour (11200) is an off white powder with a typical taste and smell. This product is used in gluten free baking and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper develop...view more Whole Rice Flour (11200) is an off white powder with a typical taste and smell. This product is used in gluten free baking and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. The product originates from The Netherlands and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Whole Rice Flour (11200) is packaged into 25 kg paper bags. view less | |
| Whole Rice Flour (11205) | Dutch Organic International Trade | Whole Rice Flour (11205) is an off white powder with a typical taste and smell. This product is used in gluten free baking, and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper develo...view more Whole Rice Flour (11205) is an off white powder with a typical taste and smell. This product is used in gluten free baking, and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. The product originates from The Netherlands and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Whole Rice Flour (11205) is packaged into 5 kg paper bags. view less | |
| Yixiang10 F1 | Gansu Dunhuang Seed Co., Ltd. | Yixiang10 F1 is a hybrid rice derived from the pairing of Yixiang1A as female variety and Yihui3678 as male. It is a high quality white rice with sweet smell and has a polish rating of 73.6%. It's starch content is 16.3% and its protein content is 8.1%. |
