| ULTRA-SPERSE® 5 | Ingredion | ULTRA-SPERSE® 5 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and readily disperses in hot or cold water without lumping and yields a short texture with good sheen, clarity...view more ULTRA-SPERSE® 5 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and readily disperses in hot or cold water without lumping and yields a short texture with good sheen, clarity, and smoothness when compared to traditional pregelatinized starches. This product is often used in dry mix sauces and gravies and is ideal for bakery applications, including cold or heated fruit pie fillings, glazes, and pastry fillings. view less |
