| Gardenia (GB-AP101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-AP101) is a blue water-soluble powder. This product has a concentration of 600 (E10%) and provides a natural blue color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-NL101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL101) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...view more Gardenia (GB-NL101) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. view less | |
| Gardenia (GB-NL201) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL201) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...view more Gardenia (GB-NL201) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. view less | |
| Gardenia (GB-NL301) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL301) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...view more Gardenia (GB-NL301) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. view less | |
| Gardenia (GB-NL401) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL401) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...view more Gardenia (GB-NL401) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. view less | |
| Gardenia (GB-NL501) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL501) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...view more Gardenia (GB-NL501) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. view less | |
| Gardenia (GB-NL601) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL601) is an indigo water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural indigo color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-NL701) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL701) is an indigo water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural indigo color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-NP101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NP101) is a blue water-soluble powder. This product has a concentration of 65 (E10%) and provides a natural blue color to food. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-NP301) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NP301) is a blue water-soluble powder. This product has a concentration of 260 (E10%) and provides a natural blue color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gelatin | Anhui BBCA International Co., Ltd. | Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt. | |
| Gelatine | Arthur Branwell & Co. Ltd. | Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and wh...view more Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and whipped and aerated dairy products. view less | |
| Gellan Gum FG | Unionchem | Gellan Gum FG is a type of Gellan Gum that is mainly used for suspending purposes. It is a natural occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy white powder. This product is used as an excelle...view more Gellan Gum FG is a type of Gellan Gum that is mainly used for suspending purposes. It is a natural occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy white powder. This product is used as an excellent suspending agent, stabilizer, thickener, and rheology controller in various foods and beverages. view less | |
| Gellan Gum WG | Unionchem | Gellan Gum WG is a type of Gellan Gum that is mainly used for gelling purposes. It is a naturally occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy powder. This product is used as an excellent wate...view more Gellan Gum WG is a type of Gellan Gum that is mainly used for gelling purposes. It is a naturally occurring biopolymer produced by carbohydrate fermentation with Pseudomonas elodea. It is a white or creamy powder. This product is used as an excellent water gelling agent, filming agent, thickener, and rheology controller in various foods and beverages. view less | |
| Gelycel® | Amtex | Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as ...view more Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as thickening, emulsifying, suspension, water retention, and film formation. It also functions as a crystallization retardant, binding agent, and colloid protector. view less | |
| Geranyl Acetate Extra | Elan Chemical Company Inc. | Geranyl Acetate Extra (3,7-Dimethyl-2,6-octadien-1-yl Acetate) FEMA 2509 is a colorless to slightly yellow liquid. It's molecular weight is 196.29 and it's molecular formula is C12H20O2. Geranyl Acetate Extra has a minimum purity level of 90.0% total este...view more Geranyl Acetate Extra (3,7-Dimethyl-2,6-octadien-1-yl Acetate) FEMA 2509 is a colorless to slightly yellow liquid. It's molecular weight is 196.29 and it's molecular formula is C12H20O2. Geranyl Acetate Extra has a minimum purity level of 90.0% total esters and 80.0% minimum of C12H20O2. It's specific gravity is 196.29 and it's refractive index 1.458 - 1.464 at 20.0C. Geranyl Acetate Extra has a waxy, green, floral, oily and soapy flavor with wine, rum and citrus nuances. It is used to flavor foods and beverages. view less | |
| Glucono-delta-Lactone | Shanghai Yancui Import and Export Corporation | Glucono-delta-Lactone is also known as gluconolactone. This product appears as a white crystalline powder. It can be used as an acidulant in baked goods, fish products, desserts, and dressings. | |
| Glyceryl Monostearate | Foodchem International Corporation | Glyceryl Monostearate is an organic molecule used as an emulsifier. It is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. This product is often used as a thickener, emulsifier, anti-caking agent, and preservative agent in ice cr...view more Glyceryl Monostearate is an organic molecule used as an emulsifier. It is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. This product is often used as a thickener, emulsifier, anti-caking agent, and preservative agent in ice cream, whipped cream, and bread. view less | |
| Glycosperse® O-20 KFG | Lonza | Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing ag...view more Glycosperse® O-20 KFG is polysorbate 80 Kosher Food Grade POE (20) sorbitan monooleate. Suggested for use as a emulsifier in ice cream, frozen custard, ice milk, sherbet and non-standardized frozen desserts and more. It can also be used as a dispersing agent in pickle products, vitamin mineral preparations, fat-soluble vitamins and more. view less | |
| Glycosperse® S-20 KFG | Lonza | Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or...view more Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. view less | |
| Grape | ColorMaker Inc. | Grape is the single most abundant fruit harvested in the world from which a natural color is commercially obtained. Grapes are highly pigmented with anthocyanins, a pool of colorants responsible for the purple, violet, blue, magenta, red and orange color ...view more Grape is the single most abundant fruit harvested in the world from which a natural color is commercially obtained. Grapes are highly pigmented with anthocyanins, a pool of colorants responsible for the purple, violet, blue, magenta, red and orange color of many fruits, vegetables and flowers. Anthocyanins are often extracted from the grape skin remaining after wine crushing or from the "leas," the sediment at the bottom of barrels from the wine aging process. view less | |
| Grape Skin Extract | Znatural Color Co. Ltd | Grape Skin Extract is a purplish red extract from the skins of Vitis vinifera L. This product is often used in fruit and vegetable juice, cake decorations, ice cream, etc. | |
| GRINDSTED® Acetem 50-00 P Kosher | DuPont Danisco | GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external...view more GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external contamination of coated foods, prevents oxidation, and is an efficient plasticizer. This product is widely used in chewing gum, topping powder, poultry carcasses and has film-forming, flexible properties. It is available in liquid or plastic format. view less | |
| GRINDSTED® Alginate Fd 120 | DuPont Danisco | GRINDSTED® Alginate FD 120 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It can be used as a water slurry or added directly to the recipe. In both cases it may be dry-blended with other dry substa...view more GRINDSTED® Alginate FD 120 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It can be used as a water slurry or added directly to the recipe. In both cases it may be dry-blended with other dry substances before addition. This product is ideal for use in dairy items, sauces, desserts, structured fruits and vegetables, and structured meat and fish. It also has potential benefits as a thickening and gelling agent. view less | |
| GRINDSTED® Alginate Fd 155 | DuPont Danisco | GRINDSTED® Alginate Fd 155 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ing...view more GRINDSTED® Alginate Fd 155 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry blended with other substances before addition. This product is ideal for use in dairy products, sauces, desserts, structured fruits and vegetables, and structured meat and fish. view less | |
| GRINDSTED® Alginate FD 170 | DuPont Danisco | GRINDSTED® Alginate FD 170 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can be used as a water slurry or added directly to the recipe ingredient...view more GRINDSTED® Alginate FD 170 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry-blended with other substances before addition. This product can be applied to dairy products, sauces, desserts, structured fruits and vegetables and structured meat and fish. view less | |
| GRINDSTED® Carrageenan CL 110 | DuPont Danisco | GRINDSTED® Carrageenan CL 110 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher and Halal. It prevents whey separation and retards ice crystal formation. It fully dissolves during pasteurizati...view more GRINDSTED® Carrageenan CL 110 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher and Halal. It prevents whey separation and retards ice crystal formation. It fully dissolves during pasteurization. This product is ideally used for ice cream, milk ice, and soft serve. view less | |
| GRINDSTED® Alginate Fd 127 | DuPont Danisco | GRINDSTED® Alginate Fd 127 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ing...view more GRINDSTED® Alginate Fd 127 is an off-white sodium alginate powder manufactured from brown algae. It is certified Kosher and Halal. It functions as a thickening and gelling agent. It can either be used as a water slurry or added directly to the recipe ingredients. In both cases, it may be dry-blended with other substances before addition. This product can be applied to dairy items, sauces, desserts, structured fruits and vegetables, as well as structured meat and fish. view less | |
| GRINDSTED® Carrageenan CL 365 C | DuPont Danisco | GRINDSTED® Carrageenan CL 365 C is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled, ready-to-use dairy desserts, and spoonable products with medium-bodied te...view more GRINDSTED® Carrageenan CL 365 C is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled, ready-to-use dairy desserts, and spoonable products with medium-bodied texture. GRINDSTED® Carrageenan CL 365 C provides a soft, creamy and full-bodied mouthfeel, shiny appearance, good flavor release, tolerance to variations in process conditions and filling temperature, and a consistent, well-defined texture. This product is Kosher certified. view less | |
| GRINDSTED® Carrageenan CL 392 FLX | DuPont Danisco | GRINDSTED® Carrageenan CL 392 FLX is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled ready-to-eat dairy desserts with medium body and soft, slightly gelled a...view more GRINDSTED® Carrageenan CL 392 FLX is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled ready-to-eat dairy desserts with medium body and soft, slightly gelled and creamy textures. GRINDSTED® Carrageenan CL 392 FLX gives a slightly cohesive, creamy and medium-bodied mouthfeel, non-gelled to semi-gelled texture depending on dosage, very shiny appearance, high tolerance to variation in processing condition, high tolerance to seasonal fluctuations in milk composition, and good flavor release. This product is Kosher certified. view less | |
| GRINDSTED® Carrageenan CW 100 | DuPont Danisco | GRINDSTED® Carrageenan CW 100 is a purified carrageenan standardized with sugars and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for water gel desserts, reedy-to-consume, and powder mix. GRINDSTED®...view more GRINDSTED® Carrageenan CW 100 is a purified carrageenan standardized with sugars and potassium chloride. It is an off-white powder manufactured from red seaweed. This product is ideal for water gel desserts, reedy-to-consume, and powder mix. GRINDSTED® Carrageenan CW 100 gives a pleasant mouthfeel, good flavor release, gives a soft, medium brittle gel, and has great syneresis control. This product is Kosher and Halal certified. view less | |
| GRINDSTED® Cellulose Gum BEV 050 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 050 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 050 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...view more GRINDSTED® Cellulose Gum BEV 050 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 050 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. view less | |
| GRINDSTED® Cellulose Gum BEV 350 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...view more GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. It can also be used in instant powder. view less | |
| GRINDSTED® Cellulose Gum FZD 130 | DuPont Danisco | GRINDSTED® Cellulose Gum FZD 130 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts. It is a white to off-white, odorless powder and is soluble in cold water. | |
| GRINDSTED® Cellulose Gum FZD 150 | DuPont Danisco | GRINDSTED® Cellulose Gum FZD 150 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts and ice cream. It is a white to off-white, odorless powder and is soluble in cold water. | |
| GRINDSTED® Cellulose Gum FZD 200 | DuPont Danisco | GRINDSTED® Cellulose Gum FZD 200 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts and ice cream. It is a white to off-white, odorless powder and is soluble in cold water. | |
| GRINDSTED® LBG 147 | DuPont Danisco | GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice,...view more GRINDSTED® LBG 147 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideally used for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 147 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® LBG 246 | DuPont Danisco | GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sher...view more GRINDSTED® LBG 246 is a pure medium grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream, and quark. GRINDSTED® LBG 246 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® LBG 247 | DuPont Danisco | GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbe...view more GRINDSTED® LBG 247 is a pure high grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for dressings, low-fat mayonnaise, ice cream, water ice, sherbet, cream cheese, sour cream and quark. GRINDSTED® LBG 247 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear resistant solutions. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 01ND | DuPont Danisco | GRINDSTED® MCC DAI 01ND is 100% microcrystalline cellulose in its powdered form. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. It is a food grade material for use as functional ingredient in manu...view more GRINDSTED® MCC DAI 01ND is 100% microcrystalline cellulose in its powdered form. It is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. It is a food grade material for use as functional ingredient in manufactured food. GRINDSTED® MCC DAI 01ND has great properties as an anticaking agent, free flowing agent and provides texture for shredded cheese. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 11 HS | DuPont Danisco | GRINDSTED® MCC DAI 11 HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cel...view more GRINDSTED® MCC DAI 11 HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 11 HS is a low viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for chocolate milk, UHT cream, diluted milk, frozen desserts, and toppings. GRINDSTED® MCC DAI 11 HS provides sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, enables fat reduction, enables improved control of ice crystal growth in frozen applications. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 11LS | DuPont Danisco | GRINDSTED® MCC DAI 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC DAI 11LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 11LS is a low viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product is ideal for chocolate milk, UHT cream, frozen desserts, whipped toppings and diluted milk. GRINDSTED® MCC DAI 11LS prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, enables fat reduction, enables improved control of ice crystal growth in frozen applications. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 13HS | DuPont Danisco | GRINDSTED® MCC DAI 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC DAI 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 13HS is a medium viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for whipped toppings, chocolate milk, UHT cream, diluted milk, and frozen desserts. GRINDSTED® MCC DAI 13HS prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, enables fat reduction, enables improved control of ice crystal growth in frozen applications. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 17HS | DuPont Danisco | GRINDSTED® MCC DAI 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC DAI 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for frozen desserts, whipped toppings, chocolate milk, UHT cream and diluted milk. GRINDSTED® MCC DAI 17HS enables improved control of ice crystal growth in frozen applications, prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, and enables fat reduction. This product is ideal for Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 17LS | DuPont Danisco | GRINDSTED® MCC DAI 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC DAI 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 17LS is a high viscosity type, which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product is ideal for frozen desserts, whipped toppings, chocolate milk, UHT cream and diluted milk. GRINDSTED® MCC DAI 17LS enables improved control of ice crystal growth in frozen applications, prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, and enables fat reduction. This product is Kosher and Halal certified, and is GMO free. view less | |
| GRINDSTED® MCC DAI 19HS | DuPont Danisco | GRINDSTED® MCC DAI 19HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...view more GRINDSTED® MCC DAI 19HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC DAI 19HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for frozen desserts, whipped toppings, chocolate milk, UHT cream and diluted milk. GRINDSTED® MCC DAI 19HS enables improved control of ice crystal growth in frozen applications, prevents sedimentation, adds creaminess, provides improved foam stability, stabilizes emulsions, and enables fat reduction. This product is Kosher and Halal certified, and is GMO free. view less | |
| Guar Gum | Arthur Branwell & Co. Ltd. | Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, proce...view more Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, processed cheese and dairy products, bakery mixes, and meat products. view less | |
| Guar Gum | Foodchem International Corporation | Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy produ...view more Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. It can also help maintain homogeneity and texture of ice creams and sherbets, and it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchup and others. This product is also used in dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food items. view less | |
| Guar Gum | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Guar Gum is a free flowing powder that is derived from the guar bean. It is used as a binding agent, a thickening, stabilizing, emulsifying, and suspending agent in doughs, ice creams, cheeses, meats, and condiments. | |
| Gum Acacia | Alland & Robert | Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...view more Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. view less | |
| Gum Tragacanth | Arthur Branwell & Co. Ltd. | Gum Tragacanth is a natural plant exudate produced by legumes of the genus Astragalus. The product is an odorless, tasteless, viscous, water-soluble mixture of polysaccharides. Classified as E413, it is used as a thickener, stabilizer, and an emulsifier i...view more Gum Tragacanth is a natural plant exudate produced by legumes of the genus Astragalus. The product is an odorless, tasteless, viscous, water-soluble mixture of polysaccharides. Classified as E413, it is used as a thickener, stabilizer, and an emulsifier in sugar paste and other decorative confectionery. view less | |
| Haicel® CMC 700HF | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC 700HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 600-800 Cps (1% Brookfield). It i...view more Haicel® CMC 700HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 600-800 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and ice cream. view less | |
| Haicel® CMC FH6 | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC FH6 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (NDJ-79, 2%). It is wi...view more Haicel® CMC FH6 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (NDJ-79, 2%). It is widely used as a thickener and stabilizer in ice cream. view less | |
| Haicel® CMC FVH6 | Zibo Hailan Chemical Co., Ltd. | Haicel® CMC FVH6 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is ...view more Haicel® CMC FVH6 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is widely used as a thickener and stabilizer in ice cream, meat products, and bakery products. view less | |
| Hisweet® Stevia | Galam Group | Hisweet® Stevia is a high intensity, low-calorie option that natural sweetens food and beverages as well as various pharmaceutical and cosmetic industry applications. This product is commonly used for soft drinks, cereals, sauces, baked products, diet pro...view more Hisweet® Stevia is a high intensity, low-calorie option that natural sweetens food and beverages as well as various pharmaceutical and cosmetic industry applications. This product is commonly used for soft drinks, cereals, sauces, baked products, diet products, dairy products, and products for diabetics. view less | |
| HydroxyPropyl Methylcellulose (HPMC) | Arthur Branwell & Co. Ltd. | HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayo...view more HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayonnaise, sauce mixes, ice cream, fillings, and gluten free breads. view less | |
| INSTANT TEXTAID® A | Ingredion | INSTANT TEXTAID® A is a pregelatinized modified food starch refined from tapioca. It adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress a...view more INSTANT TEXTAID® A is a pregelatinized modified food starch refined from tapioca. It adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. It provides both thickening and pulpy textural characteristics in instant soups, sauces, and toppings where ease of dispersion is important and delicate flavors must be maintained. view less | |
| INSTANT TEXTRA® | Ingredion | INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling ...view more INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling upon refrigeration as compared to traditional pre-gelatinized starches. In a low moisture system, this product contributes to crunchiness. It is recommended for use in liquid systems where a product with a bland taste, oil-like properties mouth feel enhancer and cold temperature stability is desired. Typical applications include beverage drinks, sauces, syrups, fabricated snacks and baked crackers. view less | |
| Inulin | The iidea Company | Inulin is a fructan class of fiber and a non-digestible food ingredient derived from agave. It can be used to stimulate the growth of bacteria in the colon to improve health. This product may repress the growth of pathogens and is used as a prebiotic in c...view more Inulin is a fructan class of fiber and a non-digestible food ingredient derived from agave. It can be used to stimulate the growth of bacteria in the colon to improve health. This product may repress the growth of pathogens and is used as a prebiotic in culinary applications. view less | |
| Isobutyl Isovalerate | Elan Chemical Company Inc. | Isobutyl Isovalerate (Methyl Propyl 3-Methyl Butyrate) is a colorless to slightly yellow liquid. It's molecular weight is 158.24 and it's molecular formula is C9H18O2. Isobutyl Isovalerate has a minimum purity of 98.0 % by assay and a maximum 1.0 acid v...view more Isobutyl Isovalerate (Methyl Propyl 3-Methyl Butyrate) is a colorless to slightly yellow liquid. It's molecular weight is 158.24 and it's molecular formula is C9H18O2. Isobutyl Isovalerate has a minimum purity of 98.0 % by assay and a maximum 1.0 acid value. It's specific gravity is 0.850 - 0.854 and it's refractive index is 1.404 - 1.408. Isobutyl Isovalerate has a sweet, green, fruity, banana flavor with fresh nuances. This product is used to flavor foods and beverages. view less | |
| Isobutyl Phenylacetate | Elan Chemical Company Inc. | Isobutyl Phenylacetate FEMA 2210 is a colorless to slightly yellow liquid. It's molecular weight is 192.26 and it's molecular formula is C12H16O2. Isobutyl Phenylacetate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific...view more Isobutyl Phenylacetate FEMA 2210 is a colorless to slightly yellow liquid. It's molecular weight is 192.26 and it's molecular formula is C12H16O2. Isobutyl Phenylacetate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.984 - 0.988 and it's refractive index is 1.486 - 1.488 at 20.0C. Isobutyl Phenylacetate has a sweet, cocoa, fruity, honey and waxy taste with a spicy nuance. It is used as a flavoring agent in foods and beverages. view less | |
| Isomalt | Foodchem International Corporation | Isomalt appears as a white crystalline substance. It can be made in a wide range of particle sizes – from granulate to powder – to suit any application. This product is often used as a natural sweetener in hard and soft candies, chocolate, confectionery, ...view more Isomalt appears as a white crystalline substance. It can be made in a wide range of particle sizes – from granulate to powder – to suit any application. This product is often used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. view less | |
| JK Sweet® Sucralose | JK Sucralose Inc. | JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including...view more JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It has great heat stability and is particularly stable in acidic/alkaline products. JK Sweet® Sucralose is non toxic, contains no calories or carbohydrates and has no effect on carbohydrate metabolism. It is used in more than 3000 kinds of food, pharmaceuticals and personal care supplements. view less | |
| JK Sweet® Sucralose FCCVII | JK Sucralose Inc. | JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Ma...view more JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK® Sweet Sucralose GB25531 | JK Sucralose Inc. | JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a...view more JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose JK Standard | JK Sucralose Inc. | JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total...view more JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JK Standard has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose USP34-NF29 | JK Sucralose Inc. | JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains...view more JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. view less | |
| Kalama® C-8 Aldehyde FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kal...view more Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kalama C-8 Aldehyde FCC is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. view less | |
| Kasomel ™ 1110 | Prayon S.A. | Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occ...view more Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occur. It is also very good to process fluid processed cheese for the needs of food industry. Its ion exchange capability is quite good and its creaming reaction is weak. It increases the pH value of processed cheese by 0.3 to 0.4 when used at 3% on the raw materials. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. view less | |
| Kasomel ™ 1112 | Prayon S.A. | Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very we...view more Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. view less | |
| Kasomel™ 1145 | Prayon S.A. | Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsif...view more Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsifying salts when a strong pH decrease during the melting stage is needed. It is mainly used to avoid a citrate taste which automatically appears when citric acid is used for pH value correction. It is a food grade phosphates blend and appears as a hygroscopic white powder without foreign matters. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. In turns, a high creaming capacity is looked for in case of spreadable processed cheese production. view less | |
| Kasomel™ 2185 | Prayon S.A. | Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted s...view more Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted sandwiches, etc. The product is an excellent compromise between firm final texture and remelting capability. view less | |
| Kasomel™ 2273 | Prayon S.A. | Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommend...view more Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. view less | |
| Kasomel™ 2280 | Prayon S.A. | Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a ve...view more Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. view less | |
| Kasomel™ 2285 | Prayon S.A. | Kasomel™ 2285 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of UHT spreadable cheese that has medium to high fat content. | |
| Kasomel™ 2366 | Prayon S.A. | Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. I...view more Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt. view less | |
| Kasomel™ 2394 | Prayon S.A. | Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer...view more Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable. view less | |
| Kasomel™ 3138 | Prayon S.A. | Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs li...view more Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs like sausages, patties). It gives a highly viscous paste during cooking. view less | |
| Kasomel™ 3172 | Prayon S.A. | Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use i...view more Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese based on Emmenthal or Dutch cheeses. It has an excellent ion exchange capacity and no creaming reaction. It is designed for liquid paste during cooking and a rather "elastic" final texture. view less | |
| Kasomel™ 3281 | Prayon S.A. | Kasomel™ 3281 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting designed for the production of cheese slices with a high fat content and a strong gloss. | |
| Kasomel™ 7070 | Prayon S.A. | Kasomel™ 7070 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is used in milk treatments. | |
| Kasomel™ A 2280 | Prayon S.A. | Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high f...view more Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. view less | |
| KC Flock NP Fiber W-10MG2 | Nippon Paper Industries Co., Ltd. | KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used a...view more KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used as a food additive in fishery, bakery, and ice cream applications. view less | |
| KC Flock W-100G | Nippon Paper Industries Co., Ltd. | KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in...view more KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in fishery, bakery, and ice cream applications. view less | |
| KC Flock W-200G | Nippon Paper Industries Co., Ltd. | KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in...view more KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in fishery, bakery, and ice cream applications. view less | |
| KC Flock W-250 | Nippon Paper Industries Co., Ltd. | KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in f...view more KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in fishery, bakery, and ice cream applications. view less | |
| KC Flock W-300G | Nippon Paper Industries Co., Ltd. | KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive...view more KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive in fishery, bakery, and ice cream applications. view less | |
| KC Flock W-400G | Nippon Paper Industries Co., Ltd. | KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive...view more KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive in fishery, bakery, and ice cream applications. view less | |
| KC Flock W-50 | Nippon Paper Industries Co., Ltd. | KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in f...view more KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in fishery, bakery, and ice cream applications. view less | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...view more Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. view less | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...view more Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. view less | |
| KRONOS 1171 | Kronos International, Inc. | KRONOS 1171 is an anatase pigment produced by the sulphate process. It disperses readily and has good tinting strength. This product is approved for colouring foodstuffs, pharmaceuticals, and cosmetics. | |
| KRONOS 2971 | Kronos International, Inc. | KRONOS 2971 is a rutile pigment produced by the sulphate process. It disperses readily and has good tinting strength. This product is approved for colouring foodstuffs and cosmetics. | |
| Lemon Flavored Dessert Mix | Mavalério | Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix come...view more Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix comes in 500 gram packaging. view less | |
| Lemon-Clear High PMS # 1235C | Sensient Food Colors North America | Lemon-Clear High PMS # 1235C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Lemon-Clear Low PMS # 3945C | Sensient Food Colors North America | Lemon-Clear Low PMS # 3945C is a natural food coloring that is a pre-dispersed liquid. This product is used in beverages, confectionery, milk products, desserts, ice creams, margarine, and baked goods. | |
| Locust Bean (Carob) Gum | Arthur Branwell & Co. Ltd. | Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, sa...view more Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings, and sauces. view less | |
| Locust Bean Gum/ Carob Gum (LBG) | Foodchem International Corporation | Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sw...view more Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate substitute. view less | |
| Lyc-O-Beta® | PLT Health Solutions | Lyc-O-Beta® is a beta-carotene based food coloring that delivers vibrant and stable color. It is available in liquid and powder forms and can be used in both water-based foods and beverages. This product can be used in a variety of applications such as so...view more Lyc-O-Beta® is a beta-carotene based food coloring that delivers vibrant and stable color. It is available in liquid and powder forms and can be used in both water-based foods and beverages. This product can be used in a variety of applications such as soft drinks, juices, puddings, panned confectionary, chewing gum, sauces, and ice cream. view less | |
| LYCASIN® 75/75 Maltitol Syrup | Roquette America, Inc. | LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less |
