Sodium Acid Pyrophosphate is anhydrous white powder, free flowing, odorless, tasteless and food-grade. Anhydrous sodium acid pyrophosphate meets the specifications of the current Code of Chemicals Food for sodium acid pyrophosphate. It may be used In non-dairy creams, SAPP NL-170, is added to protect the proteins from heat dehydration, to stabilize the fat emulsion, and to stabilize the product along with many other formulations.
Food Proteins Corporation SA de CV is a Mexican company founded in 1997, with many years of experience in the food market in Mexico and Latin America. They specializes in importing, marketing and distribution of products for the food industry. Food Proteins Corporation SA de CV has a wide range of products: variety of flours, grains, cereals, fibers, phosphates, soy protein, animal protein, among others.
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