Filler Fat 80 is a liquid emulsified margarine (shortening) used to maintain moist fillings. This product is obtained through the combination of liquid palm oil triglycerides. It is trans-fat free and will not dry or break down when cooked in the oven. Filler Fat 80 is used in the preparation of oven cooked fillings, both for cookies and biscuits.
La Fabril designs and manufactures oils, margarines, shortening, and frostings for the food and beverage industry. Their research center has developed oil-based products with high nutritional values, including substitutes as well as cocoa butter extenders. The company is committed to keeping up with innovative technology in order to better serve and provide their customers with high-quality products.
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