| Amacha-zuru Extract | GSI Europe - Import + Export GmbH |
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Amacha-zuru (Gynostemma Pentaphyllum Leaf Extract) is a perennial crane plant of the perennial family belonging to cucurbitaceae native to Japan and other Asian countries. The leaves of Amachazuru have been used as a medicine and tea traditionally. Recent...view more
Amacha-zuru (Gynostemma Pentaphyllum Leaf Extract) is a perennial crane plant of the perennial family belonging to cucurbitaceae native to Japan and other Asian countries. The leaves of Amachazuru have been used as a medicine and tea traditionally. Recently, it was revealed that saponin, which is the same active ingredient as Korean ginseng, is abundantly contained in the leaves and stems of the Amacha-zuru plant. The expected effect are anti-inflamation, moisturizing and improvement of skin elasticity. view less
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| Daizu Extract | GSI Europe - Import + Export GmbH |
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Daizu means soybean in Japanese. Soybeans contain rich nutorition, for example isoflavones (daidzein, genistein and glycitein), saponins, amino acids etc. Anti-inflammation, moisturizing and collagen promotion are expected effects of this product.
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| Eperuline™ PW | BASF |
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Eperuline™ PW is an aqueous extract from the bark of the tree Eperua falcata Aubl, with anti-inflaming properties. It fights against age-related chronic micro-inflammation and shows visible effects on improvement of skin firmness and elasticity. This prod...view more
Eperuline™ PW is an aqueous extract from the bark of the tree Eperua falcata Aubl, with anti-inflaming properties. It fights against age-related chronic micro-inflammation and shows visible effects on improvement of skin firmness and elasticity. This product is ideally used in anti-aging skin care systems for anti-sagging, firming, and tonicity improvement. view less
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| Sanshou Extract | GSI Europe - Import + Export GmbH |
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Sanshou (Zanthoxylum Piperitum) is one of the oldest peppers in Japan, introduced in the Jomon period over 3,000 years ago. There are several types of Sanshou, peppers pickled in flowers, blue peppers and real peppers using immature fruits, powdery pepper...view more
Sanshou (Zanthoxylum Piperitum) is one of the oldest peppers in Japan, introduced in the Jomon period over 3,000 years ago. There are several types of Sanshou, peppers pickled in flowers, blue peppers and real peppers using immature fruits, powdery peppers made from dry powder of their skin. It is widely known as a spice to sprinkle on eel in Japan. Sanshou contains Sanshool, sanshoamid and essential oil components (geraniol), offering anti-inflammatory effects. view less
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| Satsuma-imo Extract | GSI Europe - Import + Export GmbH |
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Satsuma-imo is the Japanese name for a type of sweet potato. It got its name from the famine on Kyushu during the Edo period, when it was smuggled into several big cities, saving the lives of many starving people. Afterwards the strong vitality and nutrit...view more
Satsuma-imo is the Japanese name for a type of sweet potato. It got its name from the famine on Kyushu during the Edo period, when it was smuggled into several big cities, saving the lives of many starving people. Afterwards the strong vitality and nutritional value of Satsuma-imo attracted attention and cultivation was spread over all of Japan. The leaves and stem contain some nutrients such as polyphenol and lutein, therefore anti-inflammatory and anti-oxidantic effects are to be expected. view less
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