| Anallerg® Ectoin | Shanghai Coachchem Technology Co., Ltd. |
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Anallerg® Ectoin is a small molecule amino acid derivative discovered in a halophilic red lactic bacterium. Its main functions include prevention and improvement of photoaging, isolation/sunscreen/blue light resistance, overall cell protection, long-lasti...view more
Anallerg® Ectoin is a small molecule amino acid derivative discovered in a halophilic red lactic bacterium. Its main functions include prevention and improvement of photoaging, isolation/sunscreen/blue light resistance, overall cell protection, long-lasting moisturization, skin barrier repair, anti-inflammatory soothing, immune system protection, DNA protection, etc. It has a comprehensive repairing effect from the outermost layer of the epidermis to the innermost skin tissue cells, making Ekdoine an all-around skincare defense factor. It can be applied in various fields, including hair and scalp care, oral care, cosmetics, men's grooming, and baby care. view less
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| Anallerg®-NFA | Shanghai Coachchem Technology Co., Ltd. |
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Anallerg®-NFA (Maltobionic acid) is a polyhydroxy acid formed by the oxidation of maltitol and is an isomer of lactobionic acid. Maltobionic acid shares antioxidant, moisturizing, and mild properties with lactobionic acid but lacks the sticky skin feel as...view more
Anallerg®-NFA (Maltobionic acid) is a polyhydroxy acid formed by the oxidation of maltitol and is an isomer of lactobionic acid. Maltobionic acid shares antioxidant, moisturizing, and mild properties with lactobionic acid but lacks the sticky skin feel associated with lactobionic acid. The pH of the human skin surface is around 5. The pH of cosmetic formulations that is too high or too low may affect the skin barrier function or cause skin irritation. As some cosmetic ingredients tend to be more acidic or alkaline, pH adjusters are needed to bring the pH of the cosmetic product to the specified value. Maltobionic acid, being an acidic substance, can be applied in cosmetic products for pH adjustment. Anallerg®-NFA (Maltobionic acid) is non-allergenic and non-irritating to the human skin. view less
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| Captivates™ HC6945 encapsulates | Ashland |
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Captivates™ HC6945 encapsulates is a biodegradable core-shell encapsulate packed oil-soluble vitamins. Based on gelatin and Gum Arabic, the biodegradable and nature-derived capsule wall releases the vitamin-enriched internal phase with shear is applied du...view more
Captivates™ HC6945 encapsulates is a biodegradable core-shell encapsulate packed oil-soluble vitamins. Based on gelatin and Gum Arabic, the biodegradable and nature-derived capsule wall releases the vitamin-enriched internal phase with shear is applied during brushing. These visible encapsulates maintain the stability of vitamins in toothpaste and are suitable for oral care (depending on local regulations), have typical average particle size of 1000 microns. Captivates™ HC6945 is supplied as a preserved, aqueous slurry. view less
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| Captivates™ HC6951 encapsulates | Ashland |
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captivates™ HC6951 encapsulates is a biodegradable, nature-derived, core-shell encapsulate with a coconut-rich internal phase. These visible encapsulates are suitable for oral care (depending on local regulations) and have typical average particle size of...view more
captivates™ HC6951 encapsulates is a biodegradable, nature-derived, core-shell encapsulate with a coconut-rich internal phase. These visible encapsulates are suitable for oral care (depending on local regulations) and have typical average particle size of 750 microns. Captivates™ HC6951 encapsulates is supplied as a preserved, aqueous slurry. view less
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| optiphen™ bsp preservative | Ashland |
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optiphen™ bsp preservative is a combination of benzoic and sorbic acids in phenoxyethanol. Due to the organic acids, optiphen™ bsp may be classified as a mild preservative, provided the pH of the final product is not higher than 5.4. It is effective again...view more
optiphen™ bsp preservative is a combination of benzoic and sorbic acids in phenoxyethanol. Due to the organic acids, optiphen™ bsp may be classified as a mild preservative, provided the pH of the final product is not higher than 5.4. It is effective against Gram-positive and Gram-negative bacteria, yeasts and mold. view less
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