| AGENABON 20.219 | AGRANA |
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AGENABON 20.219 is produced by saccharification and spray-drying of corn starch. It is a free-flowing, slightly hygroscopic powder that solves readily in water.
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| AGENAJEL 20.306 | AGRANA |
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AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provi...view more
AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provides a smooth and creamy texture. view less
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| AGENAJEL 20.313 | AGRANA |
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AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use...view more
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. view less
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| AGENAJEL 20.383 | AGRANA |
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AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability a...view more
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. view less
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| AGENAMALT 20.222 | AGRANA |
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AGENAMALT 20.222 is a spray-dried saccharification product. The fine, white powder is a free-flowing, slightly hygroscopic powder that solves readily in water and consist of a special carbohydrate composition. AGENAMALT 20.222 corresponds to Pharm.Eur and...view more
AGENAMALT 20.222 is a spray-dried saccharification product. The fine, white powder is a free-flowing, slightly hygroscopic powder that solves readily in water and consist of a special carbohydrate composition. AGENAMALT 20.222 corresponds to Pharm.Eur and USP. view less
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| AGENANOVA 30.326 | AGRANA |
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AGENANOVA 30.326 is a free-flowing, slightly hygroscopic maltodextrin powder that solves readily in water.
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| EMULIUM® DOLCEA MB | Gattefossé |
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Emulium® Dolcea MB, is a very robust natural O/W emulsifiers. Its composition has been finely tuned to provide the best performance/stability/sensory ratio. It is easy to use, quick to emulsify and stabilizes within minutes. It forms soft, highly moisturi...view more
Emulium® Dolcea MB, is a very robust natural O/W emulsifiers. Its composition has been finely tuned to provide the best performance/stability/sensory ratio. It is easy to use, quick to emulsify and stabilizes within minutes. It forms soft, highly moisturizing textures that are guaranteed to delight the consumer. With immediate and long-lasting moisturizing capacity, this ingredient brings functionality and efficacy to a wide range of applications: skincare (face creams, serums, body lotions, body butters), makeup (foundations, BB creams, mascaras) and sunscreens. Featuring a strong sensory signature, it brings extreme softness to cosmetic emulsions. COSMOS approved, Emulium® Dolcea MB can be used in organically certified, vegan and readily biodegradable formulations. view less
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| MAIZE-STYLE ORGANIC | AGRANA |
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MAIZE-STYLE ORGANIC is a viscosity reduced, good cold water-soluble maize starch with excellent film forming properties replacing PVP (= Polyvinylpyrrolidon) in styling products. MAIZE-STYLE ORGANIC is not edible, only for NON-FOOD USE.
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| POTATO-JEL NATURAL | AGRANA |
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POTATO-JEL NATURAL is an instant (= cold water swelling) modified potato starch. It features as natural rheology modifier and thickener according to COSMOS-standard.
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| RICE-JEL NATURAL | AGRANA |
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RICE-JEL NATURAL is an instant (= cold water swelling) rice starch. It features as natural hair thickening agent and as rheology modifier according to COSMOS-standard. In shampoo formulations a thickening of hairs could be achieved.
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