| ChromaPur™ CV2-PW-(MH) | Croda |
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ChromaPur™ CV2-PW-(MH) is a high-quality cellulose powder offering a sustainable and functional alternative to plastic microbeads for sensory and optical benefits in skin care and color cosmetic applications.
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| ChromaPur™ CV7-PW-(MH) | Croda |
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ChromaPur™ CV7-PW-(MH) is a high-quality cellulose powder offering a sustainable and functional alternative to plastic microbeads for sensory and optical benefits in skin care and color cosmetic applications.
Compliance Highlights Unavailable
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| Crodesta™ F160 | Croda |
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Crodesta™ F160 is an O/W emulsifier that is suitable for use in microemulsions where it reduces the irritancy potential. It is also used as a wetting and foam agent and as a thickening and suspending agent in aqueous solutions.
Compliance Highlights Unavailable
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| Natori Pullulan 90 | Ecoori |
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Natori Pullulan 90 is a natural water-soluble polysaccharide, produced from sucrose by fermentation. It is a linear, neutral glucan consisting mainly of maltotriose units linked through α-1,6-glucosidic bonds. It is an extremely versatile ingredient provi...view more
Natori Pullulan 90 is a natural water-soluble polysaccharide, produced from sucrose by fermentation. It is a linear, neutral glucan consisting mainly of maltotriose units linked through α-1,6-glucosidic bonds. It is an extremely versatile ingredient providing a technology platform for product innovation. It can be used widely as thickening or extending agents and adhesives in food industry. And it has been used widely in skin-cares. view less
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| Natori Trehalose 100 | Ecoori |
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Natori Trehalose 100 is a non-reducing sugar that widely exists in many edible plants, animals, and microorganisms, it is formed by an α,α-1,1-glucoside bond between two α-glucose units. The bonding makes trehalose very resistant to acid hydrolysis, and t...view more
Natori Trehalose 100 is a non-reducing sugar that widely exists in many edible plants, animals, and microorganisms, it is formed by an α,α-1,1-glucoside bond between two α-glucose units. The bonding makes trehalose very resistant to acid hydrolysis, and therefore is stable in solution at high temperatures, even under acidic conditions. Trehalose forms a rhomboid crystal as the dehydrate and has 90% of the calorific content of sucrose in that form. Anhydrous forms of trehalose readily regain moisture to form dehydration. view less
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