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Keyword: lipstick  Botanical Products / Derivatives  Fragrance Ingredients  Clear All 

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Vanilla Planifolia CO2-TO Extract 95% Vanillin - 021.003 Flavex Naturextrakte GmbH
  • INCI Name:
    Vanilla Planifolia Fruit Extract
Vanilla Planifolia CO2-TO Extract 95% Vanillin is a yellow, crystallized powder with an aromatic odor not only like vanillin, but rounded out by a large number of minor constituents, giving the unique, inimitable natural vanilla flavor profile. It can be applied for food flavoring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavoring, for taste improvement of lipstick...view more Vanilla Planifolia CO2-TO Extract 95% Vanillin is a yellow, crystallized powder with an aromatic odor not only like vanillin, but rounded out by a large number of minor constituents, giving the unique, inimitable natural vanilla flavor profile. It can be applied for food flavoring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavoring, for taste improvement of lipsticks and in perfumery. view less
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Vanilla Planifolia CO2-TO Extract 12% Vanillin - 021.001 Flavex Naturextrakte GmbH
  • INCI Name:
    Vanilla Planifolia Fruit Extract
Vanilla Planifolia CO2-TO Extract 12% Vanillin is a yellow-light brown, at room temperature viscous product with the fine aromatic flavor of the natural vanilla beans, high content of top notes. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in food flavoring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavoring, for taste improvement of lipstick...view more Vanilla Planifolia CO2-TO Extract 12% Vanillin is a yellow-light brown, at room temperature viscous product with the fine aromatic flavor of the natural vanilla beans, high content of top notes. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in food flavoring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavoring, for taste improvement of lipsticks, and in perfumery and cosmetics. view less
Compliance Highlights Available
 Request Sample