UL Prospector
Prospector

Success!

Successfully saved your search
6 Results
CondimentCFL® Ginger Powder Jiangsu High Hope International Group Sunshine Chemical Corporation CondimentCFL® Ginger Powder is a milk white or light yellow powder. It has a very distinctive warm and spicy aroma that lends itself to sweet and savory cooking. Ginger powder is used in toiletries for its warm, stimulating fragrance and externally in bat...view more CondimentCFL® Ginger Powder is a milk white or light yellow powder. It has a very distinctive warm and spicy aroma that lends itself to sweet and savory cooking. Ginger powder is used in toiletries for its warm, stimulating fragrance and externally in baths, poultices and ointments to relieve aches and pains. Ginger powder can be added to bath teas, body wraps, soaps and balms. view less
Red Paprika Flakes ¼” (3 – 6 mm) Marata Specialties, LLC Red Paprika Flakes ¼” (3 – 6 mm) are bright red to deep purplish red, low heat chili pepper flakes. They are mixed with meats and other spices, and used to color and season stews, rice, and soups.
Red Paprika Granules -8 +20 (1 – 3mm), 120 Asta Marata Specialties, LLC Red Paprika Granules -8 +20 (1 – 3mm), 120 Asta are bright red to deep purplish red, low heat chili pepper granules. They are mixed with meats and other spices, and used to color and season stews, rice, and soups.
Red Paprika Powder – 40, 200 – 80 Asta Marata Specialties, LLC Red Paprika Powder – 40, 200 – 80 Asta is a bright red to deep purplish red, low heat chili pepper powder. It is mixed with meats and other spices, and used to color and season stews, rice, and soups.
Red Paprika Whole, 180 Asta Max Marata Specialties, LLC Red Paprika Whole, 180 Asta Max is a bright red to deep purplish red, low heat chili pepper. It is mixed with meats and other spices, and used to color and season stews, rice, and soups.
Red Paprika Whole Stemless, 180 Asta Max Marata Specialties, LLC Red Paprika Whole Stemless, 180 Asta Max is a bright red to deep purplish red, low heat chili pepper. It is mixed with meats and other spices, and used to color and season stews, rice, and soups.