| Bavettin 28090 | Walter Rau AG | Bavettin 28090 is a non hydro fat based on palm oil and palm oil fractions. The product is whipped with nitrogen, and the blocked product can be used directly. It is used as shortening for pastries with medium solidity. | |
| Bavettin 28100 | Walter Rau AG | Bavettin 28100 is a non hydro fat blend based on palm oil and palm oil Fractions. The product is whipped with nitrogen, and the blocked product can be used directly. It is used as shortening for pastries with higher solidity. | |
| Bavettin AB 28900 | Walter Rau AG | Bavettin AB 28900 is a non hydrogenated fat based on palm oil and palm oil fractions. Bavettin AB 28900 is used in pastries with a chocolate coated finish. The solid condition of the product inhibits the fat blooming on the surface of a chocolate coating....view more Bavettin AB 28900 is a non hydrogenated fat based on palm oil and palm oil fractions. Bavettin AB 28900 is used in pastries with a chocolate coated finish. The solid condition of the product inhibits the fat blooming on the surface of a chocolate coating. This product is whipped with nitrogen, and the blocked product can be used directly. view less | |
| Bavettin Vs Spezial 22820 | Walter Rau AG | Bavettin Vs Spezial 22820 is a non hydro fat blend based on palm oil and its fractions. Due to the plastic consistency it is used in crème and filling applications as well as in the backing industries. It has excellent whipping properties which result in ...view more Bavettin Vs Spezial 22820 is a non hydro fat blend based on palm oil and its fractions. Due to the plastic consistency it is used in crème and filling applications as well as in the backing industries. It has excellent whipping properties which result in light and airy fillings. The product has been whipped with nitrogen, and the blocked product can be used directly. view less | |
| Flurin Balance 28580 | Walter Rau AG | Flurin Balance 28580 is a heat stable, semi liquid frying and roasting fat. It is based on non hydrogenated fractions of palm oil blended with vegetable oils of high quality. The balanced blend of pure vegetable oil makes the product easily digestible. Th...view more Flurin Balance 28580 is a heat stable, semi liquid frying and roasting fat. It is based on non hydrogenated fractions of palm oil blended with vegetable oils of high quality. The balanced blend of pure vegetable oil makes the product easily digestible. This product is free of hydrogenated oil or any chemical additives. view less | |
| Flurin Classic 17710 | Walter Rau AG | Flurin Classic 17710 is a multipurpose frying and roasting fat based on hydrogenated vegetable oils. It is characterized by high heat stability and a long life performance. The semi liquid properties enable easy handling and time saving processes in the a...view more Flurin Classic 17710 is a multipurpose frying and roasting fat based on hydrogenated vegetable oils. It is characterized by high heat stability and a long life performance. The semi liquid properties enable easy handling and time saving processes in the application of this product. view less | |
| Flurin Low Trans 28570 | Walter Rau AG | Flurin Low Trans 28570 is a heat stable, semi-liquid frying and roasting fat. It is based upon non hydrogenated fractions combined with non hydrogenated and hydrogenated vegetable oils. This product's composition is nutritionally well balanced and has a n...view more Flurin Low Trans 28570 is a heat stable, semi-liquid frying and roasting fat. It is based upon non hydrogenated fractions combined with non hydrogenated and hydrogenated vegetable oils. This product's composition is nutritionally well balanced and has a neutral taste. view less | |
| Flurin Premium 28590 | Walter Rau AG | Flurin Premium 28590 is a special blend based on different types of non hydrogenated vegetable oils. It is a very high quality and heat-stable frying oil that has an extra long life performance. Flurin Premium is characterized by a balanced content of raw...view more Flurin Premium 28590 is a special blend based on different types of non hydrogenated vegetable oils. It is a very high quality and heat-stable frying oil that has an extra long life performance. Flurin Premium is characterized by a balanced content of raw materials with a low level of saturated fatty acids and has a neutral taste profile. This product is ideal for the snack and catering industry. view less | |
| Kernetta 29180 | Walter Rau AG | Kernetta 29180 is a non hydrogenated fat blend based on lauric fractions and lauric fats. It has a steep melting profile which guarantees a good flavor release and a smooth mouth feel. Kernetta 29180 is suitable for high boiling recipes such as candy, har...view more Kernetta 29180 is a non hydrogenated fat blend based on lauric fractions and lauric fats. It has a steep melting profile which guarantees a good flavor release and a smooth mouth feel. Kernetta 29180 is suitable for high boiling recipes such as candy, hard candy and chewing candy. view less | |
| Kernetta 29360 Low Trans | Walter Rau AG | Kernetta 29360 is coating fat blend based on fully hydrogenated and non hydrogenated lauric fats. It has a brittle and solid consistency which is perfectly suited for coatings and small bar articles. This product has a steep melting profile which guarante...view more Kernetta 29360 is coating fat blend based on fully hydrogenated and non hydrogenated lauric fats. It has a brittle and solid consistency which is perfectly suited for coatings and small bar articles. This product has a steep melting profile which guarantees a good flavor release and a smooth mouth feel. Kernetta 29360 contains lauric components and must be considered by any formulation. view less | |
| Kernetta 937 | Walter Rau AG | Kernetta 937 is a hydrogenated palm kernel fat. It has a brittle and solid consistency which is perfectly suited for coatings and small bar articles. This product has a steep melting profile which guarantees a good flavor release and a smooth mouth feel. ...view more Kernetta 937 is a hydrogenated palm kernel fat. It has a brittle and solid consistency which is perfectly suited for coatings and small bar articles. This product has a steep melting profile which guarantees a good flavor release and a smooth mouth feel. It is used as a fat coating that contains a lauric fat and must be considered by any formulation. view less | |
| Nugamin 22990 | Walter Rau AG | Nugamin 22990 is a non lauric fat blend based on interesterified non tropic hard fats that have been blended with vegetable oils. This product is applied in soft fillings and nut spread systems with up to 13% nut content. The recipe of Nugamin 22990 can b...view more Nugamin 22990 is a non lauric fat blend based on interesterified non tropic hard fats that have been blended with vegetable oils. This product is applied in soft fillings and nut spread systems with up to 13% nut content. The recipe of Nugamin 22990 can be adapted for soft and firm filling systems. The main application for this product is for spread crèmes and fillings. view less | |
| Nugamin 28480 | Walter Rau AG | Nugamin 28480 is a non hydrogenated fat blend based on palm oil fractions and blended with vegetable oils. It can be applied in soft fillings and nut spread systems with up to 13% nut content. This product can be adapted for soft and firm filling systems. | |
| Palmetta 28050 | Walter Rau AG | Palmetta 28050 is a non-hydrogenated fat based on palm oil. This product is used as a shortening and can be used in all kinds of pastry. It is whipped with nitrogen, and the blocked product can be used directly. This product is applied when a soft consist...view more Palmetta 28050 is a non-hydrogenated fat based on palm oil. This product is used as a shortening and can be used in all kinds of pastry. It is whipped with nitrogen, and the blocked product can be used directly. This product is applied when a soft consistency is required. view less | |
| Palmetta 28070 | Walter Rau AG | Palmetta 28070 is a non hydro fat blend based on palm oil and its fractions. It is used in shortening and has a smooth consistency and a good ability to retain air bubbles. It is used in bakery production of shortbread, biscuits, and cakes. This product h...view more Palmetta 28070 is a non hydro fat blend based on palm oil and its fractions. It is used in shortening and has a smooth consistency and a good ability to retain air bubbles. It is used in bakery production of shortbread, biscuits, and cakes. This product has a high amount of saturated fatty acid which makes it resistant to high temperatures without formation of unhealthy degradation products in the deep-frying fat. view less | |
| Palmetta Spezial 10080 | Walter Rau AG | Palmetta Spezial is a non-hydrogenated fat based on palm oil. It is used as a shortening and has a smooth consistency with a good ability to retain air bubbles. These qualities make this product a popular ingredient in all kinds of pastries especially whe...view more Palmetta Spezial is a non-hydrogenated fat based on palm oil. It is used as a shortening and has a smooth consistency with a good ability to retain air bubbles. These qualities make this product a popular ingredient in all kinds of pastries especially where a soft consistency is required. It is whipped with nitrogen, and the blocked product can be used directly. view less | |
| Pralisan 94350 | Walter Rau AG | Pralisan 94350 is a smooth, non hydrogenated fat based palm oil and its fractions. It can be easily aerated and makes it particularly suitable for soft and fluffy fillings in bakery products, chocolates, and pralines. This is a non-lauric fat, but melts i...view more Pralisan 94350 is a smooth, non hydrogenated fat based palm oil and its fractions. It can be easily aerated and makes it particularly suitable for soft and fluffy fillings in bakery products, chocolates, and pralines. This is a non-lauric fat, but melts in the mouth similar to lauric fats which gives it a pleasant cooling effect and a good flavor release. view less |
