| Dough Conditioners for Buns and Rolls | Limagrain Ingredients | Dough Conditioners for Buns and Rolls is made using Dafa Minisoft 4% and Dafa Soft Viennois CL 2.5% along with wheat flour, water, salt, yeast, fat, sugar, eggs, milk and calcium propionate. This formulation is used to create soft texture and crumb str...view more Dough Conditioners for Buns and Rolls is made using Dafa Minisoft 4% and Dafa Soft Viennois CL 2.5% along with wheat flour, water, salt, yeast, fat, sugar, eggs, milk and calcium propionate. This formulation is used to create soft texture and crumb structure of buns and rolls. view less | |
| Dough Conditioners for Sliced Bread | Limagrain Ingredients | Dough Conditioners for Sliced Bread is a formulation that uses Dafa pain de mie 2%, Dafa soft bread 2%, Dafa comp fine five 0,13% and Dafa soft bread CL 2,4% along with wheat flour, water, salt, yeast, fat, sugar, and calcium propionate to create a pleasa...view more Dough Conditioners for Sliced Bread is a formulation that uses Dafa pain de mie 2%, Dafa soft bread 2%, Dafa comp fine five 0,13% and Dafa soft bread CL 2,4% along with wheat flour, water, salt, yeast, fat, sugar, and calcium propionate to create a pleasant texture and crumb texture for sliced bread. view less | |
| Dough Conditionners for Brioche | Limagrain Ingredients | Dough Conditionners for Brioche is a formulation that uses Dafa Brioche 3%, Dafa Ameliorant Brio 2%, Dafa Fresh 0.1%, Dafa Soft Viennois CL 2.5%, Complement Special Moelleux 3% along with traditional pastry ingredients to achieve the ideal soft texture fo...view more Dough Conditionners for Brioche is a formulation that uses Dafa Brioche 3%, Dafa Ameliorant Brio 2%, Dafa Fresh 0.1%, Dafa Soft Viennois CL 2.5%, Complement Special Moelleux 3% along with traditional pastry ingredients to achieve the ideal soft texture for brioche. view less | |
| Sofabran Maize 184-40 Muffin – Fibres | Limagrain Ingredients | Sofabran Maize 184-40 Muffin – Fibres is a recipe for nutritional muffins with maize fibres. They are made using Flour T55, sugar, eggs, rapeseed oil, water, baking powder, sorbitol, and Safabran maize 184-40. All ingredients are to be mixed together an...view more Sofabran Maize 184-40 Muffin – Fibres is a recipe for nutritional muffins with maize fibres. They are made using Flour T55, sugar, eggs, rapeseed oil, water, baking powder, sorbitol, and Safabran maize 184-40. All ingredients are to be mixed together and baked. This recipe makes delicious, healthy yellow cake-like muffins. view less | |
| Westhove Limalin Biscuits | Limagrain Ingredients | Westhove Limalin Biscuits is a recipe of biscuits using westhove limilin, water, salt, baking powder, eggs, rapeseed oil, sugar, and native wheat flour T55. All ingredients are to be mixed into a dough, rolled out, cut, and baked. These biscuits are a ...view more Westhove Limalin Biscuits is a recipe of biscuits using westhove limilin, water, salt, baking powder, eggs, rapeseed oil, sugar, and native wheat flour T55. All ingredients are to be mixed into a dough, rolled out, cut, and baked. These biscuits are a source of omega-3s. view less | |
| Westhove Maize RD1105400 and H1 Mini Cakes Gluten Free | Limagrain Ingredients | Westhove Maize RD1105400 and H1 Mini Cakes Gluten Free is a recipe based on maize functional flour westhove maize RD1105400 which allows a good hydration and binding capacity. | |
| Westhove Masa 7120 Tex-Mex Biscuits | Limagrain Ingredients | Westhove Masa 7120 Tex-Mex Biscuits is a recipe made with, westhove masa 7120, butter, sugar, native wheat flour, eggs, baking power, and salt to create a unique Tex-Mex taste. | |
| Westhove Rice TM40 Magdalena Gluten Free | Limagrain Ingredients | Westhove Rice TM40 Magdalena Gluten Free is a recipe for gluten free magdalena (small cakes) based on rice functional flour, westhove rice TM40, which allows a good hydration and binding capacity. | |
| Westhove Waxy Wheat Brownie-Fat Reduction | Limagrain Ingredients | Westhove Waxy Wheat Brownie-Fat Reduction is a recipe for smooth fat reduced brownies. This brownie is defined as a moist and rich chocolate cake with a very fondant texture. Westhove wheat WI brings smoothness and mouth melting and Westhove texture and ...view more Westhove Waxy Wheat Brownie-Fat Reduction is a recipe for smooth fat reduced brownies. This brownie is defined as a moist and rich chocolate cake with a very fondant texture. Westhove wheat WI brings smoothness and mouth melting and Westhove texture and wheat 1000R brings smoothness and softness. view less | |
| Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce | Limagrain Ingredients | Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce is a recipe for deep frozen tomato sauce for pizzas featuring westhove wheat 1000R. This sauce is easily dispersible, smooth and thick, stable to freeze, has a pH of 4.3 and preservation tempe...view more Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce is a recipe for deep frozen tomato sauce for pizzas featuring westhove wheat 1000R. This sauce is easily dispersible, smooth and thick, stable to freeze, has a pH of 4.3 and preservation temperature of -18°C. view less | |
| Westhove Wheat 1003 Small Choux Pastries – Cold Process | Limagrain Ingredients | Westhove Wheat 1003 Small Choux Pastries – Cold Process is a recipe for small choux pastries prepared by cold process featuring Westhove Wheat 1003. These choux pastries can be filled with savoury or sweet filling. | |
| Westhove Wheat 1500i Cookies – Spreading Reduction | Limagrain Ingredients | Westhove Wheat 1500i Cookies – Spreading Reduction is a recipe for chocolate chip or hazelnut cookies. Westhove wheat 1500i enables the reduction of spreading of the dough during baking. | |
| Westhove Wheat 7418 Fruits Pound Cake – Fruit Suspension | Limagrain Ingredients | Westhove Wheat 7418 Fruits Pound Cake – Fruit Suspension is a recipe for a soft pound cake made with fruits and westhove wheat 7418. This pound cake is a 500g yellow pastry based on butter and eggs. | |
| Westhove Wheat L3D Clean-Label Chocolate Dessert Cream | Limagrain Ingredients | Westhove Wheat L3D Clean-Label Chocolate Dessert Cream is a recipe for a clean label chocolate dessert cream in which westhove wheat L3D is used to replace carraghenans and modified starch. | |
| Westhove Wheat L3D Clean-Label Dessert Cream with Eggs | Limagrain Ingredients | Westhove Wheat L3D Clean-Label Dessert Cream with Eggs is a clean label dessert cream recipe in which westhove wheat L3D is used to replace starch and modified starch. | |
| Westhove Wheat LV Apricot Fruit Preparation – Sugar Reduction | Limagrain Ingredients | Westhove Wheat LV Apricot Fruit Preparation – Sugar Reduction is a recipe for a sweet apricot paste composed of pectin. Westhove Wheat LV is used to reduce the sugar amount in this product. | |
| Westhove Wheat LV Biscuits – Sugar Reduction | Limagrain Ingredients | Westhove Wheat LV Biscuits – Sugar Reduction is a recipe for healthy biscuits using westhove wheat LV as a sugar reduction. These great biscuits taste sweet, have a nice caramelized colour and smooth surface. | |
| Westhove Wheat TM40 Almond Cake-Almond Reduction | Limagrain Ingredients | Westhove Wheat TM40 Almond Cake-Almond Reduction is a recipe for soft cakes using almond powder. Almond cake is a yellow pasty based on butter, eggs and almond powder which gives a granulated texture. For cost reduction, almond powder can be replaced by W...view more Westhove Wheat TM40 Almond Cake-Almond Reduction is a recipe for soft cakes using almond powder. Almond cake is a yellow pasty based on butter, eggs and almond powder which gives a granulated texture. For cost reduction, almond powder can be replaced by Westhove Wheat TM40 with hydration adjustment. view less | |
| Westhove Wheat TM40 Almond Slices – Almonds Reduction | Limagrain Ingredients | Westhove Wheat TM40 Almond Slices – Almonds Reduction is a recipe for soft cakes where almond powder can be replaced with westhove wheat TM40, therefore reduces cost. | |
| Westhove Wheat TM40 Biscuits – Fat Reduction | Limagrain Ingredients | Westhove Wheat TM40 Biscuits – Fat Reduction is a recipe for reduced fat biscuits. Westhove Wheat TM40 and water is used to replace butter which is a nutritional and cost benefit. | |
| Westhove Wheat TM40 Shortcrust | Limagrain Ingredients | Westhove Wheat TM40 Shortcrust is a pastry recipe for tarts, pies or quiches to be frozen or stored in a cool place. This recipe features westhove wheat TM40 along with butter, water, salt, and wheat flour T55 to make a delightful, crunchy, light, and br...view more Westhove Wheat TM40 Shortcrust is a pastry recipe for tarts, pies or quiches to be frozen or stored in a cool place. This recipe features westhove wheat TM40 along with butter, water, salt, and wheat flour T55 to make a delightful, crunchy, light, and brittle shortcrust. view less | |
| Westhove Wheat TM40 Whole Grain Biscuits-Fat Reduction | Limagrain Ingredients | Westhove Wheat TM40 Whole Grain Biscuits-Fat Reduction is a recipe for healthy biscuits made with several multigrain flours as well as traditional biscuit ingredients. This recipe is 15% less fat than regular biscuits due to westhove wheat TM40. | |
| Westhove Wheat TM80 Pound Cake-Fat Reduction | Limagrain Ingredients | Westhove Wheat TM80 Pound Cake-Fat Reduction is a recipe using westhove wheat TM80 along with traditional cake ingredients to create a reduced fat pound cake. This pound cake is a yellow pastry based on butter and eggs. |
