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Company: Dosic  Plants, Fruits, Vegetables, Herbs, Seeds, Algae & Nuts  Clear All 

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Black Currant Seed Oil Dosic Black Currant Seed Oil is a mechanically pressed refined and filtered grade clear yellow oil that is an effective anti-inflammatory herb. The oil is best used for chronic inflammatory conditions, cramps, and aches. It also boosts the immune system, treats...view more Black Currant Seed Oil is a mechanically pressed refined and filtered grade clear yellow oil that is an effective anti-inflammatory herb. The oil is best used for chronic inflammatory conditions, cramps, and aches. It also boosts the immune system, treats skin disorders, and helps women with their menstrual cycles and menopause, while also easing discomforts associated with premenstrual syndrome. This product has a shelf life of two years if store in a cool, ventilated and dry warehouse in airtight containers saturated with inert gas and protected from light. view less
Echinacea Purpurea Powder Dosic Echinacea Purpurea Powder is a light green brown fine powder, which has an Assay (HPLC) of Phenolic compounds (Cichoric acid) HPLC. This product is partially soluble in water and has a 6.0% maximum loss on drying. Echinacea Purpurea Powder has native extr...view more Echinacea Purpurea Powder is a light green brown fine powder, which has an Assay (HPLC) of Phenolic compounds (Cichoric acid) HPLC. This product is partially soluble in water and has a 6.0% maximum loss on drying. Echinacea Purpurea Powder has native extract ratio of 6:1 and a final extract ratio of 4:1. view less
Garlic P.E. Dosic Garlic P.E. is a fine cream powder that comes from the garlic bullet and has a deodorized odor. This product has an extract ratio of 50:1, and Assay (Allicin) of 0.5% minimum, and a sieve analysis of 100% pass 80 mesh. Garlic P.E. has a shelf life of two ...view more Garlic P.E. is a fine cream powder that comes from the garlic bullet and has a deodorized odor. This product has an extract ratio of 50:1, and Assay (Allicin) of 0.5% minimum, and a sieve analysis of 100% pass 80 mesh. Garlic P.E. has a shelf life of two years if stored in a cool, dry area that is away from strong direct light. view less
Ginger P.E. Dosic Ginger P.E. is a brown to yellow fine powder that has a characteristic odor and is from the root part of the ginger. This product has an extract ratio of 11:1, a sieve analysis of 100% pass 80 mesh, and a loss on drying of < 8.0%. Ginger P.E. has a shelf ...view more Ginger P.E. is a brown to yellow fine powder that has a characteristic odor and is from the root part of the ginger. This product has an extract ratio of 11:1, a sieve analysis of 100% pass 80 mesh, and a loss on drying of < 8.0%. Ginger P.E. has a shelf life of two years if stored in a cool, dry area that is away from strong direct light. view less
Ginkgo Biloba Leaf P.E. Dosic Ginkgo Biloba Leaf P.E. is a fine light brown coloured amorphous powder with characteristic odour. This product has an Assay (HPLC): Total Ginkgoflavonglycosides of ≥ 24.0% on solvent free anhydrous basis, and an Assay (HPLC): Ginkgolides (A,B,C) and Bilo...view more Ginkgo Biloba Leaf P.E. is a fine light brown coloured amorphous powder with characteristic odour. This product has an Assay (HPLC): Total Ginkgoflavonglycosides of ≥ 24.0% on solvent free anhydrous basis, and an Assay (HPLC): Ginkgolides (A,B,C) and Bilobalide of ≥ 6.0% on solvent free anhydrous basis. Ginkgo Biloba Leaf P.E. has a shelf life of two years if stored in a cool, dry area that is away from strong direct light. view less