Echinacea Purpurea Powder is a light green brown fine powder, which has an Assay (HPLC) of Phenolic compounds (Cichoric acid) HPLC. This product is partially soluble in water and has a 6.0% maximum loss on drying. Echinacea Purpurea Powder has native extr...view more
Echinacea Purpurea Powder is a light green brown fine powder, which has an Assay (HPLC) of Phenolic compounds (Cichoric acid) HPLC. This product is partially soluble in water and has a 6.0% maximum loss on drying. Echinacea Purpurea Powder has native extract ratio of 6:1 and a final extract ratio of 4:1. view less
Ginger P.E. is a brown to yellow fine powder that has a characteristic odor and is from the root part of the ginger. This product has an extract ratio of 11:1, a sieve analysis of 100% pass 80 mesh, and a loss on drying of < 8.0%. Ginger P.E. has a shelf ...view more
Ginger P.E. is a brown to yellow fine powder that has a characteristic odor and is from the root part of the ginger. This product has an extract ratio of 11:1, a sieve analysis of 100% pass 80 mesh, and a loss on drying of < 8.0%. Ginger P.E. has a shelf life of two years if stored in a cool, dry area that is away from strong direct light. view less
Ginkgo Biloba Leaf P.E. is a fine light brown coloured amorphous powder with characteristic odour. This product has an Assay (HPLC): Total Ginkgoflavonglycosides of ≥ 24.0% on solvent free anhydrous basis, and an Assay (HPLC): Ginkgolides (A,B,C) and Bilo...view more
Ginkgo Biloba Leaf P.E. is a fine light brown coloured amorphous powder with characteristic odour. This product has an Assay (HPLC): Total Ginkgoflavonglycosides of ≥ 24.0% on solvent free anhydrous basis, and an Assay (HPLC): Ginkgolides (A,B,C) and Bilobalide of ≥ 6.0% on solvent free anhydrous basis. Ginkgo Biloba Leaf P.E. has a shelf life of two years if stored in a cool, dry area that is away from strong direct light. view less
Red Paprika Flakes ¼” (3 – 6 mm) are bright red to deep purplish red, low heat chili pepper flakes. They are mixed with meats and other spices, and used to color and season stews, rice, and soups.
Red Paprika Granules -8 +20 (1 – 3mm), 120 Asta are bright red to deep purplish red, low heat chili pepper granules. They are mixed with meats and other spices, and used to color and season stews, rice, and soups.
Red Paprika Powder – 40, 200 – 80 Asta is a bright red to deep purplish red, low heat chili pepper powder. It is mixed with meats and other spices, and used to color and season stews, rice, and soups.
Red Paprika Whole, 180 Asta Max is a bright red to deep purplish red, low heat chili pepper. It is mixed with meats and other spices, and used to color and season stews, rice, and soups.
Red Paprika Whole Stemless, 180 Asta Max is a bright red to deep purplish red, low heat chili pepper. It is mixed with meats and other spices, and used to color and season stews, rice, and soups.
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