Echinacea Purpurea Powder is a light green brown fine powder, which has an Assay (HPLC) of Phenolic compounds (Cichoric acid) HPLC. This product is partially soluble in water and has a 6.0% maximum loss on drying. Echinacea Purpurea Powder has native extr...view more
Echinacea Purpurea Powder is a light green brown fine powder, which has an Assay (HPLC) of Phenolic compounds (Cichoric acid) HPLC. This product is partially soluble in water and has a 6.0% maximum loss on drying. Echinacea Purpurea Powder has native extract ratio of 6:1 and a final extract ratio of 4:1. view less
Ginger P.E. is a brown to yellow fine powder that has a characteristic odor and is from the root part of the ginger. This product has an extract ratio of 11:1, a sieve analysis of 100% pass 80 mesh, and a loss on drying of < 8.0%. Ginger P.E. has a shelf ...view more
Ginger P.E. is a brown to yellow fine powder that has a characteristic odor and is from the root part of the ginger. This product has an extract ratio of 11:1, a sieve analysis of 100% pass 80 mesh, and a loss on drying of < 8.0%. Ginger P.E. has a shelf life of two years if stored in a cool, dry area that is away from strong direct light. view less
Ginkgo Biloba Leaf P.E. is a fine light brown coloured amorphous powder with characteristic odour. This product has an Assay (HPLC): Total Ginkgoflavonglycosides of ≥ 24.0% on solvent free anhydrous basis, and an Assay (HPLC): Ginkgolides (A,B,C) and Bilo...view more
Ginkgo Biloba Leaf P.E. is a fine light brown coloured amorphous powder with characteristic odour. This product has an Assay (HPLC): Total Ginkgoflavonglycosides of ≥ 24.0% on solvent free anhydrous basis, and an Assay (HPLC): Ginkgolides (A,B,C) and Bilobalide of ≥ 6.0% on solvent free anhydrous basis. Ginkgo Biloba Leaf P.E. has a shelf life of two years if stored in a cool, dry area that is away from strong direct light. view less
Natural Vanilla Extract is a liquid extract made with vanilla pods coming exclusively from Madagascar. No flavouring or colour added. Dosage 2 g/Kg in milk based ice cream.
Vanilla Madagascar Natural Extract paste is an extract made with vanilla pods coming exclusively from Madagascar without any flavouring or colour added. Full and round vanilla note typically used in fine patisserie, particularly suitable for all pastry ap...view more
Vanilla Madagascar Natural Extract paste is an extract made with vanilla pods coming exclusively from Madagascar without any flavouring or colour added. Full and round vanilla note typically used in fine patisserie, particularly suitable for all pastry applications. Dosages vary from 0.5 to 1.0 g / Kg according to application. Storage and transport at room temperature. view less
Vanilla Natural Flavour SD is a powder natural flavour with application in beer. Dosage 11 g/kg in the finished product. It is also a powder, heat stable, natural flavour with application in wafers with a dosage of 1 g/kg in the finished product.
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