Echinacea Purpurea Powder is a light green brown fine powder, which has an Assay (HPLC) of Phenolic compounds (Cichoric acid) HPLC. This product is partially soluble in water and has a 6.0% maximum loss on drying. Echinacea Purpurea Powder has native extr...view more
Echinacea Purpurea Powder is a light green brown fine powder, which has an Assay (HPLC) of Phenolic compounds (Cichoric acid) HPLC. This product is partially soluble in water and has a 6.0% maximum loss on drying. Echinacea Purpurea Powder has native extract ratio of 6:1 and a final extract ratio of 4:1. view less
Geranium Egypt EO-Hixform is a mixture of essential oils, and natural identical flavoring substances. The mixture has fresh, floral, herbal, mint, and sweet organoleptic notes. It is a pale to pale yellow that is insoluble in water but is soluble in organ...view more
Geranium Egypt EO-Hixform is a mixture of essential oils, and natural identical flavoring substances. The mixture has fresh, floral, herbal, mint, and sweet organoleptic notes. It is a pale to pale yellow that is insoluble in water but is soluble in organic solvents. It is used in a wide array of foods as well as in some beverages. view less
Geranium EO China is a natural essential oil of Pelargonium graveolens. The oil exhibits a floral, rose and woody olfactory note as well as a fresh and floral taste. It is a pale yellow to yellow liquid that is insoluble in water but is soluble in organic...view more
Geranium EO China is a natural essential oil of Pelargonium graveolens. The oil exhibits a floral, rose and woody olfactory note as well as a fresh and floral taste. It is a pale yellow to yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavor agent in a wide array of food products. view less
Geranium EO Egypt is a natural essential oil of Pelargonium graveolens with floral, rose, and woody olfactory notes as well as a fresh, floral taste. It is a yellow to green liquid that is insoluble in water but is soluble in organic solvents. The product...view more
Geranium EO Egypt is a natural essential oil of Pelargonium graveolens with floral, rose, and woody olfactory notes as well as a fresh, floral taste. It is a yellow to green liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation in foods and some beverages. view less
Ginger P.E. is a brown to yellow fine powder that has a characteristic odor and is from the root part of the ginger. This product has an extract ratio of 11:1, a sieve analysis of 100% pass 80 mesh, and a loss on drying of < 8.0%. Ginger P.E. has a shelf ...view more
Ginger P.E. is a brown to yellow fine powder that has a characteristic odor and is from the root part of the ginger. This product has an extract ratio of 11:1, a sieve analysis of 100% pass 80 mesh, and a loss on drying of < 8.0%. Ginger P.E. has a shelf life of two years if stored in a cool, dry area that is away from strong direct light. view less
Ginkgo Biloba Leaf P.E. is a fine light brown coloured amorphous powder with characteristic odour. This product has an Assay (HPLC): Total Ginkgoflavonglycosides of ≥ 24.0% on solvent free anhydrous basis, and an Assay (HPLC): Ginkgolides (A,B,C) and Bilo...view more
Ginkgo Biloba Leaf P.E. is a fine light brown coloured amorphous powder with characteristic odour. This product has an Assay (HPLC): Total Ginkgoflavonglycosides of ≥ 24.0% on solvent free anhydrous basis, and an Assay (HPLC): Ginkgolides (A,B,C) and Bilobalide of ≥ 6.0% on solvent free anhydrous basis. Ginkgo Biloba Leaf P.E. has a shelf life of two years if stored in a cool, dry area that is away from strong direct light. view less
Hyssop EO Slovenia is a natural essential oil obtained by distillation of flowers and leaves of Hyssopus officinalis. The oil exhibits a fresh, herbaceous, and camphoraceous olfactory note as well as a fresh, pinecamphone taste. It is a yellow colored, cl...view more
Hyssop EO Slovenia is a natural essential oil obtained by distillation of flowers and leaves of Hyssopus officinalis. The oil exhibits a fresh, herbaceous, and camphoraceous olfactory note as well as a fresh, pinecamphone taste. It is a yellow colored, clear liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used to flavor liqueurs, foods, and other beverages. view less
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