| Cream Margarine | Grüninger AG | Cream Margarine has good melting properties and whipping volume. This product can be used in Creams, stirred batters, whipping creams and sugar dough. The composition of this product is vegetable oils and fats (depending on recipe, partly hydrogenated), w...view more Cream Margarine has good melting properties and whipping volume. This product can be used in Creams, stirred batters, whipping creams and sugar dough. The composition of this product is vegetable oils and fats (depending on recipe, partly hydrogenated), water, emulsifiers (E471), citric acid (E330), and flavoring. The shelf life of Cream Margarine is four months. view less | |
| Whipping Cream Fat | Grüninger AG | Whipping Cream Fat is a non-hydrogenated, vegetable fat that has a rounded flavor, a short, tender melt, and a good foam stability. This product is composed of vegetable fat, non-hydrogenated (palm fat), emulsifiers (E471, E472), and aromas. It is used fo...view more Whipping Cream Fat is a non-hydrogenated, vegetable fat that has a rounded flavor, a short, tender melt, and a good foam stability. This product is composed of vegetable fat, non-hydrogenated (palm fat), emulsifiers (E471, E472), and aromas. It is used for whipping cream. view less |
