Roquette is a leading producer of starch ingredients used in the Food, Beverage, and Nutrition industry. With an array of wheat, corn, potato, and pea starches and starch derivatives, its lineup of high quality ingredients deliver solutions for various product needs such as acidity regulation, anticrystallisation, binding, calorie and fat reduction, colouring, emulsification, and fibre enrichment.
CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in pre...view more
CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in preservation modes. The applications concerned are all transformed food products including sauces, soups and milk products. view less
CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, ...view more
CLEARGUM® CO 01 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. view less
CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation ...view more
CLEARGUM® CO 03 is a waxy maize based starch in the form of a white to slightly yellow odourless powder. It is an easily dissolved, ultra-low viscosity emulsifier and thickener. This product is ideal for use as a carrier for flavours and in encapsulation oils, vitamins, emulsions, and low fat mayonnaise and dressings. view less
CLEARGUM® TA 90 is a manioc modified starch made soluble by controlled hydrolysis, it is fat soluble for low fat products, and a film forming agent. It is easy to use in order to add texture in various nutrition products.
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