| NutraSol® 583 | Glanbia Nutritionals | NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. T...view more NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. view less | |
| NutraSol® 584 | Glanbia Nutritionals | NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product i...view more NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. view less | |
| NutraSol® 585 | Glanbia Nutritionals | NutraSol® 585 is a milk protein concentrate ultrafiltered from Grade A milk. It has a unique functional attributes that promote slow digestion. Kosher and Halal approved. High nutritional value, good flavor and slow digesting. Ideal for powdered nutrition...view more NutraSol® 585 is a milk protein concentrate ultrafiltered from Grade A milk. It has a unique functional attributes that promote slow digestion. Kosher and Halal approved. High nutritional value, good flavor and slow digesting. Ideal for powdered nutritional beverages. view less | |
| NutraSol® 690 | Glanbia Nutritionals | NutraSol® 690, partially hydrolyzed whey protein isolate and micellar casein, has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides...view more NutraSol® 690, partially hydrolyzed whey protein isolate and micellar casein, has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. Ideal for fortified beverages, sports beverages and nutritional dry mixes. view less | |
| NutraSol® 696 | Glanbia Nutritionals | NutraSol® 696 is an agglomerated standard market Calcium Caseinate which includes Lecithin. Kosher and Halal approved. Excellent nutritive value and bland flavor. Ideal for fortified beverages, sports beverages, nutritional dry mixes, dietetic products. | |
| Nutrilac® IC-1545 | Arla Foods Ingredients | Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution w...view more Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution with a very high functionality adding extra creaminess and stability to the ice cream. Nutrilac® IC-1545 contains pure milk constituents only and can be used in both milk and water based recipes. view less | |
| OptiSol® 1005 | Glanbia Nutritionals | OptiSol® 1005 is a highly functional, concentrated whey protein that allows for increased protein levels in high heat processed environments (Retort, UHT & HTST). Ideal for high shelf stable yogurts, shelf stable high pH beverages, refrigerated beverages,...view more OptiSol® 1005 is a highly functional, concentrated whey protein that allows for increased protein levels in high heat processed environments (Retort, UHT & HTST). Ideal for high shelf stable yogurts, shelf stable high pH beverages, refrigerated beverages, shelf stable high acid beverages, ice creams, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1007 | Glanbia Nutritionals | OptiSol® 1007 is a highly functionalized concentrated whey protein designed for shelf stable ready to drink beverages. | |
| OptiSol® 1030 | Glanbia Nutritionals | OptiSol® 1030 is a functional milk protein concentrate designed for frozen yogurts, ice cream and other dairy applications. Its key benefits includes improved flavor and smoother texture while aiding in processing of yogurt systems. Easy to use, the ingre...view more OptiSol® 1030 is a functional milk protein concentrate designed for frozen yogurts, ice cream and other dairy applications. Its key benefits includes improved flavor and smoother texture while aiding in processing of yogurt systems. Easy to use, the ingredient is highly soluble and offers high nutritional value including protein fortification. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1031 Grade A rBST Free | Glanbia Nutritionals | OptiSol® 1031 Grade A rBST Free is an rBST free milk protein isolate made from ultrafiltered Grade A. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy textur...view more OptiSol® 1031 Grade A rBST Free is an rBST free milk protein isolate made from ultrafiltered Grade A. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1042 | Glanbia Nutritionals | OptiSol® 1042 is a functional Grade A rBST free, milk protein concentrate for use in cultured drinks and smoothies. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, ...view more OptiSol® 1042 is a functional Grade A rBST free, milk protein concentrate for use in cultured drinks and smoothies. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1050 | Glanbia Nutritionals | OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improve...view more OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1075 | Glanbia Nutritionals | OptiSol® 1075 is a milk protein concentrate powder with unique properties that include improved flavor, texture and processing in various food systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits incl...view more OptiSol® 1075 is a milk protein concentrate powder with unique properties that include improved flavor, texture and processing in various food systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| Provon® 190 | Glanbia Nutritionals | Provon® 190 is a premium, non-fat whey protein isolate derived from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon’s nutritional properties combined with its high s...view more Provon® 190 is a premium, non-fat whey protein isolate derived from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon’s nutritional properties combined with its high solubility, neutral flavor and unique functionality make it the protein of choice for a variety of applications. view less | |
| Provon® 192 | Glanbia Nutritionals | Provon® 192 is a premium, non-fat whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon’s low flavor profile, high protein content, and...view more Provon® 192 is a premium, non-fat whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon’s low flavor profile, high protein content, and low levels of lactose and fat make it the protein of choice for a variety of applications. This data sheet is representative of material produced at Southwest Cheese. view less | |
| Thermax® 34 | Glanbia Nutritionals | Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort p...view more Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 690 | Glanbia Nutritionals | Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort pro...view more Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 70 | Glanbia Nutritionals | Thermax® 70 is an unique whey concentrate manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional,...view more Thermax® 70 is an unique whey concentrate manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 72 | Glanbia Nutritionals | Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nut...view more Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Fermented Milk Dessert with Nutrilac® QU-8302 | Arla Foods Ingredients | By using Nutrilac® QU-8302, yoghurt producers are now able to produce a firm, smooth fermented milk dessert on a traditional yoghurt line through simple processing. The result is a delicious spoonable smooth texture produced with a maximum yield | |
| High Quality Low Fat Icecream Nutrilac®IC-3570 & Nutrilac®IC-4535 | Arla Foods Ingredients | Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outs...view more Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outstanding ability to simulate fat, and in this way you avoid typical fat reduction issues such as weak ice cream structure, icy mouth feel and low creaminess. Using Nutrilac®IC-3570 & Nutrilac®IC-4535 in the standard ice cream formulation you can obtain high quality low fat ice cream with better air-incorporation, creamy taste sensation and reduced meltdown time compared to SMP. view less | |
| Soft Serve Ice Cream SMP replacement | Arla Foods Ingredients | Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release...view more Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release. view less | |
| Standard Ice Cream Nutrilac®IC-1590 | Arla Foods Ingredients | Nutrilac®IC-1590 offers you the opportunity to replace skimmed milk powder with a 15% protein solution in standard ice cream, which results in a more warm eating, creamier end product with a percieved sweeter taste. | |
| YO-Ice Cream With Nutrilac®QU-7611 and IC-1590 | Arla Foods Ingredients | YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as...view more YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as lower in fat. Frozen yoghurt is a refreshing, tangy dessert that combines the flavours and textures of ice cream and sherbet. view less |
