| Geliko® Kosher Gelatine | GELITA | Geliko® Kosher Gelatine is a pure protein of natural origin. It is able to absorb 5 to 10 times its own weight of cold water. It is used in all areas of food manufacturing such as gummy bears, fruit yogurts or aspic products. | |
| Gelita Collagen Proteins | GELITA | Gelita Collagen Proteins is a gelatine that optimizes the quality of products. It has the ability to form thermoreversible gels, enables fluffy and light textures to be produced, and create stable dispersed oil-in-water systems. It is used in areas such a...view more Gelita Collagen Proteins is a gelatine that optimizes the quality of products. It has the ability to form thermoreversible gels, enables fluffy and light textures to be produced, and create stable dispersed oil-in-water systems. It is used in areas such as gummy bears, jelly, mousse, and cream chese. view less | |
| Gelita® Gel-Lac | GELITA | Gelita® Gel-Lac is uniquely designed gelatin to boost performance and texture in fat-free and reduced-fat yogurt formulations. It reduces syneresis and guarantees full-fat texture without the fat. Gelita® Gel-Lac is used in applications such as whipped cr...view more Gelita® Gel-Lac is uniquely designed gelatin to boost performance and texture in fat-free and reduced-fat yogurt formulations. It reduces syneresis and guarantees full-fat texture without the fat. Gelita® Gel-Lac is used in applications such as whipped cream, smoothies and ice cream. view less | |
| Gelita® Gel-Lac 130 | GELITA | Gelita® Gel-Lac 130 is an optimized specialty gelatine to improve the overall performance and texture in ice cream products. It reduces ice crystal formation, improves thermal resistance, presents opportunity to reduce milk solids, and enhances creaminess...view more Gelita® Gel-Lac 130 is an optimized specialty gelatine to improve the overall performance and texture in ice cream products. It reduces ice crystal formation, improves thermal resistance, presents opportunity to reduce milk solids, and enhances creaminess. view less | |
| Gelita® Leaf Gelatine | GELITA | Gelita® Leaf Gelatine is a modern foodstuff and is used in numerous food products. Gelita® Leaf Gelatine is a special form of gelatine. Its form and pattern are derived from a special production process. They are the skins of pigs and cows or demineralize...view more Gelita® Leaf Gelatine is a modern foodstuff and is used in numerous food products. Gelita® Leaf Gelatine is a special form of gelatine. Its form and pattern are derived from a special production process. They are the skins of pigs and cows or demineralized bones from animals that have been slaughtered but approved for human consumption by the veterinary authorities. The collagen protein contained in these materials is the actual raw material used in gelatine manufacture. Gelita® Leaf Gelatine is used in households for cooking but also in bakeries, pastry shops, catering, butcher's and for other non-industrial applications. view less | |
| Gelita® RTE | GELITA | Gelita® RTE is a unique collagen peptide solutions for frozen novelties, drinks, desserts and more. It has unprecedented texture with excellent flavor release, and has enhanced stability at room temperature conditions. It produces desserts with accelerate...view more Gelita® RTE is a unique collagen peptide solutions for frozen novelties, drinks, desserts and more. It has unprecedented texture with excellent flavor release, and has enhanced stability at room temperature conditions. It produces desserts with accelerated gelling, drinks with gel texture, and frozen novelties which are stable at room temperature are just three examples how Gelita® RTE ingredient solutions can provide a competitive edge to the market with innovative solutions for new and unique product concepts. view less | |
| Gelita® Sorbet Cream | GELITA | Gelita® Sorbet Cream gives the sorbet a special creamy texture and aromatic taste. Its physical properties too are excellent. Gelita® Sorbet Cream's particularly foamy sorbets can be produced without loss of stability. It can be used to replace convention...view more Gelita® Sorbet Cream gives the sorbet a special creamy texture and aromatic taste. Its physical properties too are excellent. Gelita® Sorbet Cream's particularly foamy sorbets can be produced without loss of stability. It can be used to replace conventional stabilizers without having to change the manufacturing process. Its full functionality is achieved once heated to a minimum of 80°C. view less | |
| Gelita® Sorbet Fruit | GELITA | Gelita® Sorbet Fruit can be used to produce sorbets that are refreshing in character and fruity in taste without losing out in storage stability or melting properties. It can be used to replace conventional stabilizers without having to change the manufa...view more Gelita® Sorbet Fruit can be used to produce sorbets that are refreshing in character and fruity in taste without losing out in storage stability or melting properties. It can be used to replace conventional stabilizers without having to change the manufacturing process. Gelita® Sorbet Fruit's full functionality is achieved once heated to a minimum of 80°C. view less | |
| NutraSol® 583 | Glanbia Nutritionals | NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. T...view more NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. view less | |
| NutraSol® 584 | Glanbia Nutritionals | NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product i...view more NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. view less | |
| NutraSol® 585 | Glanbia Nutritionals | NutraSol® 585 is a milk protein concentrate ultrafiltered from Grade A milk. It has a unique functional attributes that promote slow digestion. Kosher and Halal approved. High nutritional value, good flavor and slow digesting. Ideal for powdered nutrition...view more NutraSol® 585 is a milk protein concentrate ultrafiltered from Grade A milk. It has a unique functional attributes that promote slow digestion. Kosher and Halal approved. High nutritional value, good flavor and slow digesting. Ideal for powdered nutritional beverages. view less | |
| NutraSol® 690 | Glanbia Nutritionals | NutraSol® 690, partially hydrolyzed whey protein isolate and micellar casein, has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides...view more NutraSol® 690, partially hydrolyzed whey protein isolate and micellar casein, has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. Ideal for fortified beverages, sports beverages and nutritional dry mixes. view less | |
| NutraSol® 696 | Glanbia Nutritionals | NutraSol® 696 is an agglomerated standard market Calcium Caseinate which includes Lecithin. Kosher and Halal approved. Excellent nutritive value and bland flavor. Ideal for fortified beverages, sports beverages, nutritional dry mixes, dietetic products. | |
| Optice® | GELITA | Optice® are an innovative, functional gelatine mixture that was specially developed for the purpose of reducing calorie content. As Optice® has little inherent taste and is neutral in odor while producing a creamy texture, it is highly suitable for the ma...view more Optice® are an innovative, functional gelatine mixture that was specially developed for the purpose of reducing calorie content. As Optice® has little inherent taste and is neutral in odor while producing a creamy texture, it is highly suitable for the manufacture of high-quality, low-calorie foodstuffs. It is used in applications such as fat free ice cream. view less | |
| OptiSol® 1005 | Glanbia Nutritionals | OptiSol® 1005 is a highly functional, concentrated whey protein that allows for increased protein levels in high heat processed environments (Retort, UHT & HTST). Ideal for high shelf stable yogurts, shelf stable high pH beverages, refrigerated beverages,...view more OptiSol® 1005 is a highly functional, concentrated whey protein that allows for increased protein levels in high heat processed environments (Retort, UHT & HTST). Ideal for high shelf stable yogurts, shelf stable high pH beverages, refrigerated beverages, shelf stable high acid beverages, ice creams, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1007 | Glanbia Nutritionals | OptiSol® 1007 is a highly functionalized concentrated whey protein designed for shelf stable ready to drink beverages. | |
| OptiSol® 1030 | Glanbia Nutritionals | OptiSol® 1030 is a functional milk protein concentrate designed for frozen yogurts, ice cream and other dairy applications. Its key benefits includes improved flavor and smoother texture while aiding in processing of yogurt systems. Easy to use, the ingre...view more OptiSol® 1030 is a functional milk protein concentrate designed for frozen yogurts, ice cream and other dairy applications. Its key benefits includes improved flavor and smoother texture while aiding in processing of yogurt systems. Easy to use, the ingredient is highly soluble and offers high nutritional value including protein fortification. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1031 Grade A rBST Free | Glanbia Nutritionals | OptiSol® 1031 Grade A rBST Free is an rBST free milk protein isolate made from ultrafiltered Grade A. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy textur...view more OptiSol® 1031 Grade A rBST Free is an rBST free milk protein isolate made from ultrafiltered Grade A. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1042 | Glanbia Nutritionals | OptiSol® 1042 is a functional Grade A rBST free, milk protein concentrate for use in cultured drinks and smoothies. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, ...view more OptiSol® 1042 is a functional Grade A rBST free, milk protein concentrate for use in cultured drinks and smoothies. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1050 | Glanbia Nutritionals | OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improve...view more OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1075 | Glanbia Nutritionals | OptiSol® 1075 is a milk protein concentrate powder with unique properties that include improved flavor, texture and processing in various food systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits incl...view more OptiSol® 1075 is a milk protein concentrate powder with unique properties that include improved flavor, texture and processing in various food systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| Provon® 190 | Glanbia Nutritionals | Provon® 190 is a premium, non-fat whey protein isolate derived from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon’s nutritional properties combined with its high s...view more Provon® 190 is a premium, non-fat whey protein isolate derived from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon’s nutritional properties combined with its high solubility, neutral flavor and unique functionality make it the protein of choice for a variety of applications. view less | |
| Provon® 192 | Glanbia Nutritionals | Provon® 192 is a premium, non-fat whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon’s low flavor profile, high protein content, and...view more Provon® 192 is a premium, non-fat whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon’s low flavor profile, high protein content, and low levels of lactose and fat make it the protein of choice for a variety of applications. This data sheet is representative of material produced at Southwest Cheese. view less | |
| Thermax® 34 | Glanbia Nutritionals | Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort p...view more Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 690 | Glanbia Nutritionals | Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort pro...view more Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 70 | Glanbia Nutritionals | Thermax® 70 is an unique whey concentrate manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional,...view more Thermax® 70 is an unique whey concentrate manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 72 | Glanbia Nutritionals | Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nut...view more Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...view more Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. view less |
