| BevOat™ Low Viscosity | Glanbia Nutritionals | BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver...view more BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver the safest ingredient and due to our OatSecure™ system is guaranteed to have <10ppm gluten. view less | |
| OPTIGRAIN® AROMA ROGGEN Vollkorn Mikrogranulat 16 (FLAVOUR RYE wholemeal microgranules 16) | GoodMills Innovation GmbH | OPTIGRAIN® AROMA ROGGEN Vollkorn Mikrogranulat 16 (FLAVOUR RYE wholemeal microgranules 16) are wholegrain wheat speciality for the production of wholemeal rye flour. FLAVOUR RYE wholemeal microgranules 16 are derived from the outer fractions of the rye ke...view more OPTIGRAIN® AROMA ROGGEN Vollkorn Mikrogranulat 16 (FLAVOUR RYE wholemeal microgranules 16) are wholegrain wheat speciality for the production of wholemeal rye flour. FLAVOUR RYE wholemeal microgranules 16 are derived from the outer fractions of the rye kernel in a traditional multi-stage milling process including conditoning. This product contains all milling fractions of whole meal flour except the refined rye flour fraction (german rye flour type 1150 or 997). Medium-brown and mild rye varieties are used to make FLAVOUR RYE wholemeal microgranules 16. view less | |
| PING-PONG 500 | GoodMills Innovation GmbH | PING-PONG 500 is a hydro-thermally treated, stabilized wheat flour which is perfectly suited as release agent for the artisan preparation of dough or for the use in industrial flour dusters. The product com-plies with all requirements for clean food label...view more PING-PONG 500 is a hydro-thermally treated, stabilized wheat flour which is perfectly suited as release agent for the artisan preparation of dough or for the use in industrial flour dusters. The product com-plies with all requirements for clean food labeling. view less | |
| PURAFARIN HydroSoft® | GoodMills Innovation GmbH | PURAFARIN HydroSoft® is a hydro-thermally refined wheat flour used as natural bakery ingredient in baked goods. It supports the freshness and prolongs the shelf-life of baked goods. PURAFARIN HydroSoft® improves the water retention capacity and delays sta...view more PURAFARIN HydroSoft® is a hydro-thermally refined wheat flour used as natural bakery ingredient in baked goods. It supports the freshness and prolongs the shelf-life of baked goods. PURAFARIN HydroSoft® improves the water retention capacity and delays starch retrogradation. Baked goods made with PURAFARIN HydroSoft® are characterized by more volume and a soft, fluffy crumb. In par-baked and unbaked frozen bakery items, PURAFARIN HydroSoft® supports the leavening of the yeast. Hence, PURAFARIN HydroSoft® is an ideal clean label ingredient for the bakery sector. view less | |
| Slow Milling Holzofenmalz (wood oven malt) | GoodMills Innovation GmbH | Slow Milling Holzofenmalz is made from selected rye varieties, malted and dried in a traditional way using a beech wood fired oven. Some benefits of this product include enhancement of the typical aromatic flavour of products baked in a wood-fired oven, a...view more Slow Milling Holzofenmalz is made from selected rye varieties, malted and dried in a traditional way using a beech wood fired oven. Some benefits of this product include enhancement of the typical aromatic flavour of products baked in a wood-fired oven, adds a unique and distinctive flavour profile to specialty baked goods, very good water absorption and supports an attractive crumb colour. view less | |
| SNOW® WHEAT wholemeal microgranules | GoodMills Innovation GmbH | SNOW® WHEAT wholemeal microgranules are wholegrain wheat speciality for the production of wholemeal wheat flour. SNOW® WHEAT wholemeal microgranules are derived from the outer fractions of the wheat kernel in a traditional multi-stage milling process incl...view more SNOW® WHEAT wholemeal microgranules are wholegrain wheat speciality for the production of wholemeal wheat flour. SNOW® WHEAT wholemeal microgranules are derived from the outer fractions of the wheat kernel in a traditional multi-stage milling process including conditioning. This product contains all milling fractions of whole meal flour except the refined wheat flour fraction (German wheat flour type550 or 405). view less | |
| TIP-TOP - Ultra Clean | GoodMills Innovation GmbH | TIP TOP is a low-dust wheat dusting flour suitable for industrial processing and manual dough make-up. TIP TOP is hydrothermally stabilized and reduces the mould development on swing trays and proofing boards. Its specific granulation ensures optimum rele...view more TIP TOP is a low-dust wheat dusting flour suitable for industrial processing and manual dough make-up. TIP TOP is hydrothermally stabilized and reduces the mould development on swing trays and proofing boards. Its specific granulation ensures optimum release properties and a dramatic reduction in dust development during production. This product can be applied as a release flour in make-up lines, flour-dusting of bread baskets, a dusting flour in manual make-up processes and as decoration for baked goods. view less | |
| TIP-TOP Ultra Clean Spezial | GoodMills Innovation GmbH | TIP-TOP Ultra Clean Spezial is a low-dust wheat dusting flour suitable for industrial processing and manual dough make-up. TIP TOP is hydrothermally stabilized and reduces the mould development on swing trays and proofing boards. Its specific granulation ...view more TIP-TOP Ultra Clean Spezial is a low-dust wheat dusting flour suitable for industrial processing and manual dough make-up. TIP TOP is hydrothermally stabilized and reduces the mould development on swing trays and proofing boards. Its specific granulation ensures optimum release properties and a dramatic reduction in dust development during production. This product is for use as a release flour in make-up lines, flour-dusting of bread baskets, a dusting flour in manual make-up processes and can be used as a decoration for baked goods view less | |
| WHEATMEAT® Flakes 4080 | GoodMills Innovation GmbH | WHEATMEAT® Flakes 4080 is an extruded product made from selected high-protein wheat fractions. It has a good water-binding capacity and is used for providing texture and structure in food products. WHEATMEAT® Flakes 4080 is suitable for vegetarian diets a...view more WHEATMEAT® Flakes 4080 is an extruded product made from selected high-protein wheat fractions. It has a good water-binding capacity and is used for providing texture and structure in food products. WHEATMEAT® Flakes 4080 is suitable for vegetarian diets and can be used in minced meat products, bakery and snack fillings along with vegetarian dishes. view less |
