UL Prospector
Prospector
Company: Glanbia Nutritionals  Company: Biosecur Lab, Inc.  Meals, Convenience Foods, Ready Meals  Clear All 

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BIOSECUR® Biosecur Lab, Inc. BIOSECUR® Organic Food Active Ingredient F440D is a certified organic citrus fruit extract with a yellow color and light citrus organoleptic properties. This product is used for microbial load reduction for manufacturers who wants to make their own antimi...view more BIOSECUR® Organic Food Active Ingredient F440D is a certified organic citrus fruit extract with a yellow color and light citrus organoleptic properties. This product is used for microbial load reduction for manufacturers who wants to make their own antimicrobial products. view less
FOODGARD® Biosecur Lab, Inc. FOODGARD® is a natural citrus extract. It is a powerful, "clean label" additive to be used as an antimicrobial and preservative in food. This product is suitable for a variety of applications, such as cheese and dairy products, dairy-based desserts, fat s...view more FOODGARD® is a natural citrus extract. It is a powerful, "clean label" additive to be used as an antimicrobial and preservative in food. This product is suitable for a variety of applications, such as cheese and dairy products, dairy-based desserts, fat spreads, dried fruit and fruit fillings, ready-to-eat soups and broths, sauces, vegetables, cocoa-based spreads, starch-based desserts, egg products, and more. view less
OptiSol® 1200 Glanbia Nutritionals OptiSol® 1200 is a patent pending functional dairy ingredient with unique properties that prevents oxidation to protect color and flavor, as well as unique meat conditioning properties resulting in yield enhancement in natural applications. The OptiSol® ...view more OptiSol® 1200 is a patent pending functional dairy ingredient with unique properties that prevents oxidation to protect color and flavor, as well as unique meat conditioning properties resulting in yield enhancement in natural applications. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less