OptiSol® 1200 is a patent pending functional dairy ingredient with unique properties that prevents oxidation to protect color and flavor, as well as unique meat conditioning properties resulting in yield enhancement in natural applications.
The OptiSol® ...view more
OptiSol® 1200 is a patent pending functional dairy ingredient with unique properties that prevents oxidation to protect color and flavor, as well as unique meat conditioning properties resulting in yield enhancement in natural applications.
The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less
Pepper Oleoresin is extracted from pepper with ethanol. It not only retains the unique flavor of pungent pepper, but enriches and enhances the antioxidant, antibacterial, anti-epileptic, sedative, and anti-inflammatory effects. This product is recommended...view more
Pepper Oleoresin is extracted from pepper with ethanol. It not only retains the unique flavor of pungent pepper, but enriches and enhances the antioxidant, antibacterial, anti-epileptic, sedative, and anti-inflammatory effects. This product is recommended for snack food, meat products, seafood products, instant food, flavored beverages, liquor, barbeque, seasonings, and fragrances. view less
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