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BevOat™ Low Viscosity Glanbia Nutritionals BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods.  BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver...view more BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods.  BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver the safest ingredient and due to our OatSecure™ system is guaranteed to have <10ppm gluten. view less
Lory® Starch - Native and Modified Wheat Starches Loryma GmbH Lory® Starch - Native and Modified Wheat Starches provides versatile properties and applications. Improve texture, stability and taste of your end-consumer product with native or modifed wheat starches. Loryma  offers you a range of starches with a wide v...view more Lory® Starch - Native and Modified Wheat Starches provides versatile properties and applications. Improve texture, stability and taste of your end-consumer product with native or modifed wheat starches. Loryma  offers you a range of starches with a wide variety of properties and applications. With high heat, acid and shear stability as well as good emulsifying properties, the hotand cold-swelling Loryma wheat starches can be used for various manufacturing processes, from cold production to sterilisation of llings, sauces and toppings. view less