BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver...view more
BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver the safest ingredient and due to our OatSecure™ system is guaranteed to have <10ppm gluten. view less
Hulled Millet is a small, pearl shaped grain that is golden in color. Processed so that it retains a thin protective layer, this product has a long shelf life. Hulled Millet is used as low-fat ingredient and in baking applications.
Organic Brown Flax is a dark brown grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods.
Organic Hulled Millet is a small, pearl shaped grain that is golden in color. Processed so that it retains a thin protective layer, this product has a long shelf life. Organic Hulled Millet is used as low-fat ingredient and in baking applications
Organic Yellow Flax is a golden yellow grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods.
Premium Brown Flax is a dark brown grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods.
Premium Yellow Flax is a golden yellow grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods.
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