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BevChia™ Omega-3 Glanbia Nutritionals BevChia™ Omega-3 is an excellent source of fiber, protein, calcium and ALA Omega-3. It is heat treated using our MicroSure™ Plus technology to ensure a safe, stable and fully nutritious ingredient, and BevChia™ provides better texture, dispersability and...view more BevChia™ Omega-3 is an excellent source of fiber, protein, calcium and ALA Omega-3. It is heat treated using our MicroSure™ Plus technology to ensure a safe, stable and fully nutritious ingredient, and BevChia™ provides better texture, dispersability and beverage viscosity perfect for beverages and creamy foods. view less
CuroWhite™ Glanbia Nutritionals CuroWhite™ provides all of the benefits of curcumin but white for easier manufacturing. Through an advanced encapsulation process, CuroWhite maintains all of the great antioxidant benefits of standard curcumin but has greater bioavailability and stability...view more CuroWhite™ provides all of the benefits of curcumin but white for easier manufacturing. Through an advanced encapsulation process, CuroWhite maintains all of the great antioxidant benefits of standard curcumin but has greater bioavailability and stability. Ideal for ready-to-mix powders, capsules, tablets, gummies and functional foods. view less
Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. I...view more Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. view less
Ham & Sausage Powder-Cuttingmix Type HP-ZB-002 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It...view more Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. view less
Ham & Sausage Powder-Injection Type HP-Z-001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...view more Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. view less
Ham & Sausage Powder-Injection Type HP-Z-002 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...view more Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. view less
Ham & Sausage Powder-Tumbling Type HP-G-001 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type proc...view more Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. view less
Ham & Sausage Powder-Tumbling Type KC3005 Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type proce...view more Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. view less
SnackChia™ Wholeseed Glanbia Nutritionals SnackChia™ Wholeseed provide time-tested nutrition, texture and visual impact. It offers good stability, is easy to use and has no dust or fines. A great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus validate...view more SnackChia™ Wholeseed provide time-tested nutrition, texture and visual impact. It offers good stability, is easy to use and has no dust or fines. A great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus validated 5-log sterilization, it is a clean label ingredient. Available in conventional or organic, black or white varieties. Ideal for bakery, snacks, bars, cereals, yogurt. view less