Mie is a thin noodle made of wheat flour. It is an instant mie that only needs to be softened in boiling water. Mie is used as a base for fried noodles, as a component in stir frying and can be used in soups similar to ramen.
Miehoen is a thin noodle made of rice flour. It is an instant mie that only needs to be softened in boiling water. Miehoen is used as a base for fried noodles, as a component in stir frying and can be used in soups similar to ramen or soto.
OptiSol® 1200 is a patent pending functional dairy ingredient with unique properties that prevents oxidation to protect color and flavor, as well as unique meat conditioning properties resulting in yield enhancement in natural applications.
The OptiSol® ...view more
OptiSol® 1200 is a patent pending functional dairy ingredient with unique properties that prevents oxidation to protect color and flavor, as well as unique meat conditioning properties resulting in yield enhancement in natural applications.
The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less
Sambal Badjak is a chilli paste prepared from red peppers and onion. It has a sweet, savoury taste and is suitable for use as a condiment, side dip or in many fried and baked dishes. It is comprised of red peppers, water, sugar, vegetable oil, onion, sal...view more
Sambal Badjak is a chilli paste prepared from red peppers and onion. It has a sweet, savoury taste and is suitable for use as a condiment, side dip or in many fried and baked dishes. It is comprised of red peppers, water, sugar, vegetable oil, onion, salt, trassie (shrimp paste), wheat flour, modified maize starch, spices, acid E330 (citric acid) and preservatives (E202, E211). view less
Sambal Manis is a chilli paste made with red peppers, water, sugar, vegetable oil, wheat flower, salt, onions, modified maize starch, acid E330 (citric acid) and preservatives (E200, E210). The added sugar is used to give the sambal a milder taste, for p...view more
Sambal Manis is a chilli paste made with red peppers, water, sugar, vegetable oil, wheat flower, salt, onions, modified maize starch, acid E330 (citric acid) and preservatives (E200, E210). The added sugar is used to give the sambal a milder taste, for people who are not used to spiciness. It is suitable for use as a condiment, side dip or in many fried and baked dishes. view less
Sambal Oelek is a chili paste made of red peppers finely pulverized in a mortar. It has a spicier taste than other sambal varieties. It is comprised of red peppers, water, salt, modified maize starch, acid E330 (citric acid) and preservatives (E202, E211...view more
Sambal Oelek is a chili paste made of red peppers finely pulverized in a mortar. It has a spicier taste than other sambal varieties. It is comprised of red peppers, water, salt, modified maize starch, acid E330 (citric acid) and preservatives (E202, E211). It is suitable for use as a condiment, side dip or in many fried and baked dishes. view less
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