2,3,5-Trimethylpyrazine Nat is a colorless to pale yellow liquid that is used as a natural flavoring substance. This product brings flavor to meats and are essentials for chocolate, nut, and coffee flavors.
BarPro® 283 is a milk protein concentrate with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 283 can be used as the sole source of protein in making nutrition bars.
The BarPro® line is composed of milk protein systems...view more
BarPro® 283 is a milk protein concentrate with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 283 can be used as the sole source of protein in making nutrition bars.
The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. view less
BarPro® 287 is a partially hydrolyzed milk protein concentrate with enhanced functional characteristics designed to keep nutrition bars soft through their shelf life. The BarPro® line is composed of milk protein systems with enhanced functional characteri...view more
BarPro® 287 is a partially hydrolyzed milk protein concentrate with enhanced functional characteristics designed to keep nutrition bars soft through their shelf life. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. view less
BarPro® 288 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 288 can be used as the sole protein in making nutrition bars.
The BarPro® line is composed of milk protein systems with enhanced ...view more
BarPro® 288 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel. BarPro® 288 can be used as the sole protein in making nutrition bars.
The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. view less
BarPro® 291 is a partially hydrolyzed milk protein isolate with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro® 291 can be u...view more
BarPro® 291 is a partially hydrolyzed milk protein isolate with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro® 291 can be used as the sole protein source in making nutritional bars with high levels of dairy protein. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. view less
BarPro® 292 rBST Free is a milk protein isolate that is ideal for bar formulations. The controlled protein solubility allows greater versatility in formulation, contributing to improved texture and extended shelf life. The BarPro® line is composed of milk...view more
BarPro® 292 rBST Free is a milk protein isolate that is ideal for bar formulations. The controlled protein solubility allows greater versatility in formulation, contributing to improved texture and extended shelf life. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. view less
BarPro® 296 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel in bars with high fiber content. BarPro 296 can be used as the sole protein in making nutrition bars.The BarPro® line is composed of milk p...view more
BarPro® 296 is a dairy protein blend with unique properties that include improved texture, shelf life and mouthfeel in bars with high fiber content. BarPro 296 can be used as the sole protein in making nutrition bars.The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. view less
BarPro® 388 is a dairy protein blend using Truly GrassfedTM ingredients with unique properties that include improved texture, shelf life and mouthfeel in high protein bars, baked goods and snacks. BarPro 388 can be used as the sole protein in making nutri...view more
BarPro® 388 is a dairy protein blend using Truly GrassfedTM ingredients with unique properties that include improved texture, shelf life and mouthfeel in high protein bars, baked goods and snacks. BarPro 388 can be used as the sole protein in making nutrition bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. view less
BarPro® 480 is a functional organic milk protein concentrate ingredient with unique properties that include improved flavor, texture and processing in high protein bars. The BarPro® line is composed of milk protein systems with enhanced functional charact...view more
BarPro® 480 is a functional organic milk protein concentrate ingredient with unique properties that include improved flavor, texture and processing in high protein bars. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. view less
BarPro® 585 is an rBST-free milk protein isolate, ultrafiltered from Grade A milk. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening...view more
BarPro® 585 is an rBST-free milk protein isolate, ultrafiltered from Grade A milk. The BarPro® line is composed of milk protein systems with enhanced functional characteristics designed to extend the shelf life of nutrition bars and minimize bar hardening. Ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. view less
Dodecalactone Delta is a flavoring substance, a colorless to pale yellow liquid, and has a typical creamy and buttery character. This product is used in coconut, butter, cream, vanilla, and fruit flavors.
ECP 50% PG is a colorless to pale yellow viscous liquid, used as a flavoring substance, and has a powerful caramelic, walnut, coffee, and toasted bread notes. This product adds caramel, walnut, coffee, toasted bread profile along with interesting warm ef...view more
ECP 50% PG is a colorless to pale yellow viscous liquid, used as a flavoring substance, and has a powerful caramelic, walnut, coffee, and toasted bread notes. This product adds caramel, walnut, coffee, toasted bread profile along with interesting warm effects to coffee, vanilla, chocolate, nut, meat, and red fruit flavors. view less
ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fru...view more
ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fruit flavors. view less
Furaneol® is a white to pale yellow solid that has a nice caramelic flavoring. This product has a fruity and cotton candy note that brings a powerful flavor to strawberry, chocolate, pineapple, jammy, praline, and meat flavors.
Furaneol® Methylether is a colorless to pale yellow liquid used as a flavoring substance. This products brings along its typical caramelic character, a slight meaty, and green nuances to strawberry, crab, orange, forest fruits, and banana flavors.
Furaneol® Nat is a natural flavoring substance, a white to pale yellow solid, and has a nice caramelic, fruity, and cotton candy notes. This product is used in strawberry, chocolate, pineapple, jammy, praline, and meat flavors.
Methylfuryl Disulfide is a flavoring substance, a pale yellow to brown liquid, and has a very powerful meaty, brothy, and roasted notes. In lower dosages, this product can be used to add fatty notes to hazelnut and chocolate flavors.
Methylphenylcarbinol Isobutyrate is a flavoring substance with a powerful floral, fruity, fleshy, and woody notes. This product is a colorless liquid that brings a very nice guava and jasmine profiles. This is excellent for all types of exotic, citrus, ...view more
Methylphenylcarbinol Isobutyrate is a flavoring substance with a powerful floral, fruity, fleshy, and woody notes. This product is a colorless liquid that brings a very nice guava and jasmine profiles. This is excellent for all types of exotic, citrus, tropical, kiwi, and red fruits flavors. view less
Nerolidol Nat is a natural flavoring substance with a floral, fruity, woody, and green notes. This product is a colorless liquid that brings a nice floral and fruity profile to all kinds of fruit flavors with interesting woody backnote.
Phenylethanol Nat is a natural flavoring substance with a powerful floral, rose, honey, and fruity notes. This product adds, beyond its typical rose and honey profile, an interesting fermented back-note which is excellent for chocolate flavors.
Rum Ehter 980563 (Alcohol Content 13%-15%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product is great for butterscotch, caramel, cherry, rum, and vanilla fla...view more
Rum Ehter 980563 (Alcohol Content 13%-15%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product is great for butterscotch, caramel, cherry, rum, and vanilla flavors. view less
Rum Ether 940921 (Alcohol Content 73%-77%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product has a great woody and smoky character which is great for butters...view more
Rum Ether 940921 (Alcohol Content 73%-77%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum, and vanilla flavors. view less
Rum Ether 980562 (Alcohol Content 73%-77%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product has a great woody and smoky character which is great for buttersc...view more
Rum Ether 980562 (Alcohol Content 73%-77%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum, and vanilla flavors view less
Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort p...view more
Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less
Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort pro...view more
Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less
Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nut...view more
Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less
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