| Crunchie™ Milk Protein Crisps | Glanbia Nutritionals | Crunchie™ Milk Protein Crisps are high protein crisps made with milk protein and rice starch delivering superior texture and flavor for use in enhancing texture and crunch in food applications. | |
| Oil of Black Pepper | Akay Group | Oil of Black Pepper is prepared from carefully sourced half matured, dried berries of Piper nigrum L. It is a thin, clear to slightly yellow liquid with a warm pleasant flavour. It can be used In savoury flavours, spice seasonings, snack foods, processed ...view more Oil of Black Pepper is prepared from carefully sourced half matured, dried berries of Piper nigrum L. It is a thin, clear to slightly yellow liquid with a warm pleasant flavour. It can be used In savoury flavours, spice seasonings, snack foods, processed meat, dressings, sauces and any other food product needing the characters of Black Pepper. view less | |
| Oil of Celery Seed | Akay Group | Oil of Celery Seed has a sweet, citrus-like aroma with an herbal note and a yellow to greenish brown color. It is prepared from dried celery seeds. It is for use in all types of food products wherever a celery flavour is desired including: spice seasoning...view more Oil of Celery Seed has a sweet, citrus-like aroma with an herbal note and a yellow to greenish brown color. It is prepared from dried celery seeds. It is for use in all types of food products wherever a celery flavour is desired including: spice seasonings, savoury flavours, dressings, gravies, sauces, pickles, processed meat, snack foods etc. view less | |
| Oil of Clove Bud | Akay Group | Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and baker...view more Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and bakery products. view less | |
| Oil of Ginger | Akay Group | Oil of Ginger is a light to dark straw-colored liquid with the characteristics of sweet flavours and aromatic odour. It is most commonly used in pickling spices, snack foods, processed meats, confectionery products, baked foods and any other food products...view more Oil of Ginger is a light to dark straw-colored liquid with the characteristics of sweet flavours and aromatic odour. It is most commonly used in pickling spices, snack foods, processed meats, confectionery products, baked foods and any other food products needing the spicy, aromatic characters of ginger. view less | |
| Oleoresin Black Pepper 40/20 | Akay Group | Oleoresin Black Pepper 40/20 is a thick green liquid, pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. The flavour is mildly warm and pleasant up-front, and later turns hot and...view more Oleoresin Black Pepper 40/20 is a thick green liquid, pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. The flavour is mildly warm and pleasant up-front, and later turns hot and pungent. The aroma is typically black pepper. One Kg of Oleoresin Black Pepper replaces 25-30 Kgs of good quality ground Black Pepper. It is for use In savoury flavours, spice seasonings, snack foods, processed meat, soup bases, dressings, sauces and any other food product needing the characters of Black Pepper. view less | |
| Oleoresin Black Pepper 40/20 Decolorized | Akay Group | Oleoresin Black Pepper 40/20 Decolorized is a thick yellowish brown liquid with a mildly warm and pleasant up-front flavour. It is pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thorough...view more Oleoresin Black Pepper 40/20 Decolorized is a thick yellowish brown liquid with a mildly warm and pleasant up-front flavour. It is pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. One Kg of Oleoresin Black Pepper replaces 25-30 Kgs of good quality ground Black Pepper. This replacement ratio may vary significantly, depending upon the application. It can be used in savoury flavours, spice seasonings, snack foods, processed meat, soup bases, dressings, sauces and any other food product needing the characters of Black Pepper. view less | |
| Oleoresin Capsicum 0.5 Mill. SHU | Akay Group | Oleoresin Capsicum 0.5 Mill. SHU is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other foo...view more Oleoresin Capsicum 0.5 Mill. SHU is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other food products needing the spicy, hot characters of capsicum. view less | |
| Oleoresin Capsicum 10% | Akay Group | Oleoresin Capsicum 10% is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other food products...view more Oleoresin Capsicum 10% is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other food products needing the spicy, hot characters of capsicum. view less | |
| Oleoresin Capsicum 1.0 Mill. SHU | Akay Group | Oleoresin Capsicum 1.0 Mill. SHU is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other foo...view more Oleoresin Capsicum 1.0 Mill. SHU is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other food products needing the spicy, hot characters of capsicum. view less | |
| Oleoresin Celery Seed 8% | Akay Group | Oleoresin Celery Seed 8% is a free flowing dark green and oily liquid with a sweet and bitter flavor. It has an aroma typical of celery and a mildly lemon-like herbal undertone. It is most commonly used in seasonings, salad dressing, snack foods, soups an...view more Oleoresin Celery Seed 8% is a free flowing dark green and oily liquid with a sweet and bitter flavor. It has an aroma typical of celery and a mildly lemon-like herbal undertone. It is most commonly used in seasonings, salad dressing, snack foods, soups and any other food product needing the characters of celery. view less | |
| Oleoresin Cumin 30% | Akay Group | Oleoresin Cumin 30% is a brownish yellow-green fluid. The odour is very strong and characteristic and it has a warm, mildly pungent aromatic flavour. 1 Kilo of Oleoresin Cumin replaces approximately 20 to 25 Kilos of ground Cumin. It can be used in pickli...view more Oleoresin Cumin 30% is a brownish yellow-green fluid. The odour is very strong and characteristic and it has a warm, mildly pungent aromatic flavour. 1 Kilo of Oleoresin Cumin replaces approximately 20 to 25 Kilos of ground Cumin. It can be used in pickling spices, snack foods, processed meats, confectionery products, baked goods and any other food product needing the spicy/aromatic characters of Cumin. view less | |
| Oleoresin Nutmeg 30% | Akay Group | Oleoresin Nutmeg 30% is a viscous yellow to brownish red paste. The flavor is penetrating and spicy. It presents the strong impact of Nutmeg. One Kilo of Oleoresin Nutmeg replaces approximately 20 Kilos of Ground Nutmeg. This Oleoresin Nutmeg has been mil...view more Oleoresin Nutmeg 30% is a viscous yellow to brownish red paste. The flavor is penetrating and spicy. It presents the strong impact of Nutmeg. One Kilo of Oleoresin Nutmeg replaces approximately 20 Kilos of Ground Nutmeg. This Oleoresin Nutmeg has been milled using a proprietary process, to create a smooth, homogenous material. It is free of crystals and tarry residues. It can be used in pickling spices, snack foods, processed meats, confectionery products, baked goods and any other food product needing the spicy/aromatic characters of Nutmeg. view less | |
| Oleoresin Paprika 100000 CU | Akay Group | Oleoresin Paprika 100000 CU is a viscous reddish homogenous liquid, pourable at ambient temperature. It is soluble in Vegetable Oils. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-...view more Oleoresin Paprika 100000 CU is a viscous reddish homogenous liquid, pourable at ambient temperature. It is soluble in Vegetable Oils. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-blends for addition to processed foods or flavourings or added directly to food products with adequate mixing. It is for use in spice seasonings, snack foods, processed meats, ethnic foods and other food products needing the colour, flavour characteristics of paprika. view less | |
| Oleoresin Turmeric 30% | Akay Group | Oleoresin Turmeric 30% is a thick viscous deep yellow liquid pourable at ambient temperature. It's aroma is characteristic of ground turmeric with typical turmeric flavour. It 's soluble in vegetable oils and ethanol. The components of the oleoresin which...view more Oleoresin Turmeric 30% is a thick viscous deep yellow liquid pourable at ambient temperature. It's aroma is characteristic of ground turmeric with typical turmeric flavour. It 's soluble in vegetable oils and ethanol. The components of the oleoresin which impart the colour are Curcuminoids. view less | |
| OptiSol® 2000 | Glanbia Nutritionals | OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers...view more OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers outstanding nutritional value. Suggested uses include chewy granola bars, baked bars, and cereal clusters. view less | |
| SnackChia™ Wholeseed | Glanbia Nutritionals | SnackChia™ Wholeseed provide time-tested nutrition, texture and visual impact. It offers good stability, is easy to use and has no dust or fines. A great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus validate...view more SnackChia™ Wholeseed provide time-tested nutrition, texture and visual impact. It offers good stability, is easy to use and has no dust or fines. A great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus validated 5-log sterilization, it is a clean label ingredient. Available in conventional or organic, black or white varieties. Ideal for bakery, snacks, bars, cereals, yogurt. view less |
