| Sanovo Free Range Hen Egg Albumen Powder High Gel, Art. No. 2541 (Prev. F254). | Lactosan-Sanovo Ingredients Group | Sanovo Free Range Hen Egg Albumen Powder High Gel, Article-No. 2541 is made of desugared, spray dried and pasteurized hen egg whites. This product contains 100g of powder, dissolved in 700g of water, corresponding to 800g of fresh hen egg whites (approx. ...view more Sanovo Free Range Hen Egg Albumen Powder High Gel, Article-No. 2541 is made of desugared, spray dried and pasteurized hen egg whites. This product contains 100g of powder, dissolved in 700g of water, corresponding to 800g of fresh hen egg whites (approx. 25 shell eggs). This product is suitable for the confectionery, the bakery and the meat industry. The advantage of this product is the good gelling ability and water binding abilities. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. view less | |
| Sanovo Free Range Whole Hen Egg Powder Art. No. 3503 (Prev. F350). | Lactosan-Sanovo Ingredients Group | Sanovo Free Range Whole Egg Powder, Article-No. 3503 is made of pasteurized and spray dried free range whole hen eggs. This product contains 100g of powder, dissolved in 300g of water, corresponding to 400g fresh whole hen eggs (approx. 8 shell eggs). Thi...view more Sanovo Free Range Whole Egg Powder, Article-No. 3503 is made of pasteurized and spray dried free range whole hen eggs. This product contains 100g of powder, dissolved in 300g of water, corresponding to 400g fresh whole hen eggs (approx. 8 shell eggs). This product is suitable for the confectionery, the bakery and the meat industry. The advantage of this product is the structure and emulsifying ability. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. view less | |
| Sanovo Hen Egg Albumen Powder Standard Gel, Art. No. 250 B. | Lactosan-Sanovo Ingredients Group | Sanovo Hen Egg Albumen Powder Standard Gel, Article-No. 250B is made of desugared, spray dried and pasteurized hen egg whites. This product contains 100g of powder dissolved in 700g of water corresponds to 800g of fresh hen egg whites (approx. 25 shell eg...view more Sanovo Hen Egg Albumen Powder Standard Gel, Article-No. 250B is made of desugared, spray dried and pasteurized hen egg whites. This product contains 100g of powder dissolved in 700g of water corresponds to 800g of fresh hen egg whites (approx. 25 shell eggs). This product is suitable for the confectionery, the bakery and the meat industry. The advantage of Sanovo Powder Gel is the good gelling ability and water binding abilities. This product is a cream white powder, with a characteristic egg odor, with no foreign odors. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. view less | |
| SANOVO Whole Hen Egg Powder, Free Range with 1% FFA Number 356-3 | Lactosan-Sanovo Ingredients Group | SANOVO Whole Hen Egg Powder, Free Range with 1% FFA is a yellowish, pasteurized, spray dried egg powder. It has applications that are suitable for confectionery products and has uses in the bakery and meat industry. |
