| Free Range/KAT Hen Egg Yolk Powder Article Number 1503 | Lactosan-Sanovo Ingredients Group | Free Range/KAT Hen Egg Yolk Powder is a yellow to cream white power product. It has a natural hen egg taste and odor. This product is pasteurized and spray dried hen egg yolk. 100 g of powder dissolved in 125 ml of water correspond to approximately 225 g ...view more Free Range/KAT Hen Egg Yolk Powder is a yellow to cream white power product. It has a natural hen egg taste and odor. This product is pasteurized and spray dried hen egg yolk. 100 g of powder dissolved in 125 ml of water correspond to approximately 225 g of fresh liquid yolks. It is suitable for mayonnaise, dressing, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. view less | |
| Heat Stable Hen Egg Yolk Powder Barn Eggs KAT Article Number 1524 | Lactosan-Sanovo Ingredients Group | Heat Stable Hen Egg Yolk Powder Barn Eggs KAT are a yellowish powder. They have the odor and taste characteristics of natural hen eggs. This product is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. 40 g of po...view more Heat Stable Hen Egg Yolk Powder Barn Eggs KAT are a yellowish powder. They have the odor and taste characteristics of natural hen eggs. This product is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. 40 g of powder dissolved in 60 ml of water correspond to approximately 100 g fresh liquid yolks with 3.3% salt, 1.6% maltodextrin and 0.8% tricalcium phosphate. This product is suitable for use in the production of mayonnaise, dressings, sauces and other emulsified liquids. view less | |
| Heat Stable Hen Egg Yolk Powder Free Range KAT, Article Number 182 | Lactosan-Sanovo Ingredients Group | Heat Stable Hen Egg Yolk Powder Free Range/KAT is a yellowish powder. It has the odor and taste characteristics of natural hen egg. This product is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. 40 g of powder...view more Heat Stable Hen Egg Yolk Powder Free Range/KAT is a yellowish powder. It has the odor and taste characteristics of natural hen egg. This product is pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. 40 g of powder dissolved in 60 ml of water correspond to approximately 100 g fresh liquid yolks with 3.3% salt, 1.6% maltodextrin and 0.8% tricalcium phosphate. This product is suitable for use in the production of mayonnaise, dressings, sauces and other emulsified systems. view less | |
| Heat Stable Whole Hen Egg Powder, Article Number 3525 | Lactosan-Sanovo Ingredients Group | Heat Stable Whole Hen Egg Powder is a yellowish powder that has the natural, characteristic odor and taste of hen egg. It consists of pasteurized and spray dried whole hen eggs with salt and maltodextrin. 100 g of powder dissolved in 300 ml of water corre...view more Heat Stable Whole Hen Egg Powder is a yellowish powder that has the natural, characteristic odor and taste of hen egg. It consists of pasteurized and spray dried whole hen eggs with salt and maltodextrin. 100 g of powder dissolved in 300 ml of water correspond to approximately 400 g of fresh whole eggs (approximately 8 eggs) with 2 g of salt and 1 g of maltodextrin. 0.8% Tricalcium phosphate has been added. This product is suitable for use in the production of mayonnaise, dressings, sauces and other emulsified systems. view less | |
| Hen Egg Yolk Free Range with 10-12% Salt, Pasteurized Article-No. 160 | Lactosan-Sanovo Ingredients Group | Hen Egg Yolk Free Range Eggs with 10-12% Salt, Pasteurized, Article-No. 160 is made up of 100g of product, corresponding to yolk from approx. 5 eggs and 10-12g salt. This product is suitable for mayonnaise, fine food, and cosmetics. This product is viscou...view more Hen Egg Yolk Free Range Eggs with 10-12% Salt, Pasteurized, Article-No. 160 is made up of 100g of product, corresponding to yolk from approx. 5 eggs and 10-12g salt. This product is suitable for mayonnaise, fine food, and cosmetics. This product is viscous to high viscous, yellow colored, has a characteristic odor for hen egg yolk without foreign odor, and a strong salty taste. view less | |
| Hen Egg Yolk Free Range With 7% Salt, Pasteurized Article-No. 162 | Lactosan-Sanovo Ingredients Group | Hen Egg Yolk Free Range with 7% Salt, Pasteurized, Article-No. 162 is a liquid substance that is made up of 100g of product that corresponds to yolk from approx. 5 eggs and 7g salt. This product is suitable for mayonnaise, fine food and cosmetics. This pr...view more Hen Egg Yolk Free Range with 7% Salt, Pasteurized, Article-No. 162 is a liquid substance that is made up of 100g of product that corresponds to yolk from approx. 5 eggs and 7g salt. This product is suitable for mayonnaise, fine food and cosmetics. This product is viscous, has a yellow color, a strong salt flavor, and smells characteristic of hen egg yolks, with no foreign odor. view less | |
| Hen Egg Yolk Powder Barn Eggs Article Number 1504 | Lactosan-Sanovo Ingredients Group | Hen Egg Powder Barn Eggs is a yellowish to cream white powder. It has the odor and taste of natural hen eggs. This product is pasteurized and spray dried hen egg yolk. 100 g of powder dissolved in 125 ml of water correspond to approximately 225 g of fresh...view more Hen Egg Powder Barn Eggs is a yellowish to cream white powder. It has the odor and taste of natural hen eggs. This product is pasteurized and spray dried hen egg yolk. 100 g of powder dissolved in 125 ml of water correspond to approximately 225 g of fresh liquid yolks. This product is suitable for use in the production of mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. view less | |
| Hen Egg Yolk with 10-12% Salt, Pasteurized, Article-No. 120 | Lactosan-Sanovo Ingredients Group | Hen Egg Yolk with 10-12% Salt, Pasteurized, Article-No. 120 is liquid, with 100g of product corresponding to yolk from approx. 5 eggs, and 10-12g salt. This product is suitable for mayonnaise, fine foods, and cosmetics. This product is yellowish, with vis...view more Hen Egg Yolk with 10-12% Salt, Pasteurized, Article-No. 120 is liquid, with 100g of product corresponding to yolk from approx. 5 eggs, and 10-12g salt. This product is suitable for mayonnaise, fine foods, and cosmetics. This product is yellowish, with viscosity to high viscosity being typical, odor characteristic for hen egg yolk without foreign odor, and strong salty. view less | |
| Liquid Hen Egg Yolk with 7% Salt, Article Number 1325 | Lactosan-Sanovo Ingredients Group | Liquid Hen Egg Yolk with 7% Salt is viscous liquid that is yellowish in color. It has a taste that is salty odor that is typical and characteristic for hen egg yolk. This product has been pasteurized and 100 g of liquid correspond to approximately 5 egg y...view more Liquid Hen Egg Yolk with 7% Salt is viscous liquid that is yellowish in color. It has a taste that is salty odor that is typical and characteristic for hen egg yolk. This product has been pasteurized and 100 g of liquid correspond to approximately 5 egg yolks and 7 g of salt. This product is suitable for use in the production of mayonnaise, fine foods, and cosmetics. view less | |
| Sanovo Free Range Hen Egg Yolk Powder Art. No. 1501 (Prev. F170) | Lactosan-Sanovo Ingredients Group | Sanovo Free Range Hen Egg Yolk Powder, Article-No. 1501 is made of pasteurized and spray dried hen egg yolk. It contains 100g of powder, dissolved in 125g of water, corresponding to approx. 225g liquid egg yolks. This product is suitable for mayonnaise, d...view more Sanovo Free Range Hen Egg Yolk Powder, Article-No. 1501 is made of pasteurized and spray dried hen egg yolk. It contains 100g of powder, dissolved in 125g of water, corresponding to approx. 225g liquid egg yolks. This product is suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. The advantage of this product is its emulsifying abilities, taste, color and structure. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. view less | |
| Sanovo Heat Stable Hen Egg Yolk Powder Art. No. 1515 (Prev. 175). Without TPC. | Lactosan-Sanovo Ingredients Group | Sanovo Heatstable Hen Egg Yolk Powder, Article-No. 1515 is pasteurized and spray dried hen egg yolk, with improved heat stability in emulsified systems. This product is made of 40g of powder, dissolved in 60g of water, corresponding to approx. 100g fresh ...view more Sanovo Heatstable Hen Egg Yolk Powder, Article-No. 1515 is pasteurized and spray dried hen egg yolk, with improved heat stability in emulsified systems. This product is made of 40g of powder, dissolved in 60g of water, corresponding to approx. 100g fresh liquid yolks with 3.5% salt and 1.5% maltodextrin. This product is suitable for mayonnaise, dressings, sauces and other emulsified systems. The advantage of this product is its improved emulsifying abilities compared to stand alone egg yolk powder and liquid egg yolk. The amount of egg yolk powder in a full fat mayonnaise can be reduced with up to 20% compared to standard egg yolk powder. Furthermore, it provides a more heat stable product; and better storage, handling and shelf life abilities compared to liquid products. view less | |
| Sanovo Heat Stable Hen Egg Yolk Powder Art. No. 1525 (Prev. 176). Standard Eggs | Lactosan-Sanovo Ingredients Group | Sanovo Heat Stable Hen Egg Yolk Powder, Article-No. 1525 is made of pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. This product contains 40g of powder, dissolved in 60g of water, corresponding to approx. 100g ...view more Sanovo Heat Stable Hen Egg Yolk Powder, Article-No. 1525 is made of pasteurized and spray dried hen egg yolk with improved heat stability in emulsified systems. This product contains 40g of powder, dissolved in 60g of water, corresponding to approx. 100g fresh liquid yolks, with 3.5% salt, 1.5% maltodextrin and 0.8% tricalcium phosphate added. This product is suitable for mayonnaise, dressings, sauces and other emulsified systems. The advantage of this product is its emulsifying abilities compared to stand alone egg yolk powder and liquid egg yolk. The amount of egg yolk powder in a full fat mayonnaise can be reduced with up to 20% compared to standard egg yolk powder. Furthermore, it provides a more heat stable product. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. view less | |
| Sanovo Heat Stable Hen Egg Yolk Powder Art. No. 1535 (Prev. 177). Standard Eggs. | Lactosan-Sanovo Ingredients Group | Sanovo Heat Stable Hen Egg Yolk Powder, Article-No. 1535 is pasteurized and spray dried hen egg yolk, with improved heat stability in emulsified systems. This product contains 40g of powder, dissolved in 60g of water, corresponding to approx. 100g fresh l...view more Sanovo Heat Stable Hen Egg Yolk Powder, Article-No. 1535 is pasteurized and spray dried hen egg yolk, with improved heat stability in emulsified systems. This product contains 40g of powder, dissolved in 60g of water, corresponding to approx. 100g fresh liquid yolks with 3,5% salt, 1,5% maltodextrin and 0,8% tricalcium phosphate added. This product is suitable for mayonnaise, dressings, sauces and other emulsified systems. The advantage of Sanovo Yolk Powder is its improved emulsifying abilities compared to standard egg yolk powder and liquid egg yolk. The amount of egg yolk powder in a full fat mayonnaise can be reduced with up to 20% compared to standard egg yolk powder. Furthermore, it provides a more heat stable product. Kosher and Halal certified and GMO-free. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. view less | |
| Sanovo Hen Egg Yolk Powder Art. No. 1505 (Prev. 170). Standard Eggs | Lactosan-Sanovo Ingredients Group | Sanovo Hen Egg Yolk, Article-No. 1505 is pasteurized and spray dried hen egg yolk, made with 100g of powder dissolved in 125g of water, corresponding to approx. 225g liquid egg yolks. The advantage of this product is its emulsifying abilities, taste, colo...view more Sanovo Hen Egg Yolk, Article-No. 1505 is pasteurized and spray dried hen egg yolk, made with 100g of powder dissolved in 125g of water, corresponding to approx. 225g liquid egg yolks. The advantage of this product is its emulsifying abilities, taste, color and structure. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products. This product is suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. view less |
