Organic Panax Ginseng Root Extract | Huisong Pharmaceuticals | Organic Panax Ginseng Root Extract is the dry concentration of the root of Panax Ginseng. It is a fine, yellowish white to yellowish brown powder with a characteristic odor and taste. | |
Panax Ginseng Extract 25% Ginsenosides, Stem and Leaf, HPLC | Huisong Pharmaceuticals | Panax Ginseng Extract 25% Ginsenosides, Stem and Leaf, HPLC is the dry concentration of the stem and leaf of Panax Ginseng. It is a fine, yellowish brown to brown powder with a characteristic odor and taste. | |
Panax Ginseng Extract 80% Ginsenosides, Stem and Leaf, UV | Huisong Pharmaceuticals | Panax Ginseng Extract 80% Ginsenosides, Stem and Leaf, UV is the dry concentration of the stem and leaf of Panax Ginseng. It is a fine, brown powder with a characteristic odor and taste. | |
Panax Ginseng Powder, (Steam-Treated) | Huisong Pharmaceuticals | Panax Ginseng Powder, (Steam-Treated) is the dry concentration of the root of Panax Ginseng. It is a fine, light yellow to brown powder with a characteristic odor and taste. | |
Panax Ginseng Root Extract 15% Ginsenosides, HPLC | Huisong Pharmaceuticals | Panax Ginseng Root Extract 15% Ginsenosides, HPLC is the dry concentration of the root of Panax Ginseng. It is a fine, light yellow to brown powder with a characteristic odor and taste. | |
Panax Ginseng Root Extract 4% Ginsenosides, HPLC | Huisong Pharmaceuticals | Panax Ginseng Root Extract 4% Ginsenosides, HPLC is the dry concentration of the root of Panax Ginseng. It is a fine, light yellow to brown powder with a characteristic odor and taste. | |
Panax Ginseng Root Extract 7% Ginsenosides, HPLC | Huisong Pharmaceuticals | Panax Ginseng Root Extract 7% Ginsenosides, HPLC is the dry concentration of the root of Panax Ginseng. It is a fine, light yellow to brown powder with a characteristic odor and taste. | |
Red Ginseng Extract 1% Ginsenosides, HPLC | Huisong Pharmaceuticals | Red Ginseng Extract 1% Ginsenosides, HPLC is a dry concentrate made from the root of Panax ginseng. It is a fine, light brown to brown powder with a characteristic odor and taste. |