UL Prospector
Prospector

Success!

Successfully saved your search

VITAL-CHEM ZHUHAI CO., LTD.

Visit Company Website
VITAL-CHEM ZHUHAI CO., LTD. specializes in the manufacture of botanical raw materials and herbal derivatives for the Food and Beverage Industry. VITAL-CHEM’s product portfolio offers a wide variety botanical products and powdered herbs, extracts and purified products with an emphasis in licorice and tea extracts. All products meet international GMP standards and can be sold internationally.
3 Results
Licorice Extract Powder Vital-Chem Zhuhai Co.,Ltd. Licorice Extract Powder is extracted and derived from Licorice roots. It is mainly applied in the food industry as a natural sweetener, and is often used as a flavoring agent. It's applications in food are for flavor, soy bean sauce, salad sauce, preserve...view more Licorice Extract Powder is extracted and derived from Licorice roots. It is mainly applied in the food industry as a natural sweetener, and is often used as a flavoring agent. It's applications in food are for flavor, soy bean sauce, salad sauce, preserved food, desert, candy, baked foods, biscuit, functional drinks, juice, and milk products. Recommendatory volumes of usage for this product are 0.3~0.5%. view less
Licorice Extract Sweeter R19 Vital-Chem Zhuhai Co.,Ltd. Licorice Extract Sweeter R19 is a natural licorice extract that has about 50 to 100 times the sweetness of sugar. It is ideal for use in candied fruit candy, nuts, soy sauce, spices and other pickled products.
Monopotassium Glycyrrhizinate (Licorice Extract) Vital-Chem Zhuhai Co.,Ltd. Monopotassium Glycyrrhizinate (Licorice Extract) is a natural sweetener extracted from licorice roots. When used as a food additive, it imparts sweet effects, savory relief (tame salt effect), harmonic effect, and flavor enhancement (titian effect). This ...view more Monopotassium Glycyrrhizinate (Licorice Extract) is a natural sweetener extracted from licorice roots. When used as a food additive, it imparts sweet effects, savory relief (tame salt effect), harmonic effect, and flavor enhancement (titian effect). This product has excellent thermal stability with a decomposition point of 220 ℃, so it can tolerate baked goods baking temperature. view less