UL Prospector
Prospector

Success!

Successfully saved your search
11 Results
AstaPure® 10% Natural Astaxanthin Oleoresin Alga Technologies AstaPure® 10% Astaxanthin Oleoresin is a dark red viscous oleoresin. It has natural astaxanthin extracted from Haematococcus pluvialis by Supercritical CO2 extraction technology. This product is used in nutraceuticals, cosmetics, and food products.
AstaPure® 2% Natural Astaxanthin Cold Water Dispersible Beadlets Alga Technologies AstaPure® 2% Natural Astaxanthin Cold Water Dispersible Beadlets is a microencapsulated natural astaxanthin complex extracted from haematococcus pluvialis algal biomass by supercritical co2 extraction technology. It is in a compressible product form, free...view more AstaPure® 2% Natural Astaxanthin Cold Water Dispersible Beadlets is a microencapsulated natural astaxanthin complex extracted from haematococcus pluvialis algal biomass by supercritical co2 extraction technology. It is in a compressible product form, free flowing beadlets for use in nutraceutical applications. (Perfect for "shake and drink" products). view less
AstaPure® 2% Natural Astaxanthin Emulsion Alga Technologies AstaPure® 2% Astaxanthin Emulsion is a red/orange clear solution of natural astaxanthin extracted from Haematococcus pluvialis. It is used in food supplements and in feed supplements for seafood and other animals.
AstaPure® 2% Natural Astaxanthin Vegetarian Beadlets Alga Technologies AstaPure® 2 % Astaxanthin Vegetarian Beadlets are dark red free flowing beadlets that have ingredients such as natural astaxanthin extracted from haematococcus pluvialis, alginate, soy protein, ascorbyl palmitate, dl-alpha-tocopherol, and hydroxypropyl ce...view more AstaPure® 2 % Astaxanthin Vegetarian Beadlets are dark red free flowing beadlets that have ingredients such as natural astaxanthin extracted from haematococcus pluvialis, alginate, soy protein, ascorbyl palmitate, dl-alpha-tocopherol, and hydroxypropyl cellulose. This product is used in nutraceutical products (tablets and hard shell capsules). This product is gelatin-free and suitable for vegetarians. view less
AstaPure® 2.5% Natural Astaxanthin Beadlets Alga Technologies AstaPure® 2.5% Natural Astaxanthin Beadlets are dark red free flowing beadlets that is a microencapsulated natural astaxanthin complex extracted from Haematococcus pluvialis algal biomass by Supercritical CO2 extraction technology. It is used in nutraceut...view more AstaPure® 2.5% Natural Astaxanthin Beadlets are dark red free flowing beadlets that is a microencapsulated natural astaxanthin complex extracted from Haematococcus pluvialis algal biomass by Supercritical CO2 extraction technology. It is used in nutraceutical products (tablets and hard shell capsules). view less
AstaPure® 3% Natural Astaxanthin Powder Alga Technologies AstaPure® 3% Astaxanthin Powder are spray-dried haematococcus pluvialis cracked algal cells in the form of a dark red free flowing powder. It is used in nutraceuticals, cosmetics, and food products.
AstaPure® 3.5% Natural Astaxanthin Powder Alga Technologies AstaPure® 3.5% Natural Astaxanthin Powder is spray-dried haematococcus pluvialis cracked algal cells in the form of dark red free flowing powder. Suitable for use in nutraceutical applications and food products. This product is suitable for vegetarians.
AstaPure® 4mg Astaxanthin Soft-Gelatin Capsules Alga Technologies AstaPure® 4mg Astaxanthin Soft-Gelatin Capsules are dark and opaque oval soft-gel capsules. They contain Natural astaxanthin extracted from Haematococcus pluvialis by Supercritical CO2. This product also contain extra virgin olive oil, and dl-alpha-tocoph...view more AstaPure® 4mg Astaxanthin Soft-Gelatin Capsules are dark and opaque oval soft-gel capsules. They contain Natural astaxanthin extracted from Haematococcus pluvialis by Supercritical CO2. This product also contain extra virgin olive oil, and dl-alpha-tocopherol. This product is used in food supplements. view less
Gum Acacia Alland & Robert Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...view more Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. view less
Gum Karaya Alland & Robert Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...view more Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids. The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. view less
Shellac Alland & Robert Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...view more Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. view less