Flanders Fillings & Compounds a production company who offers cocoa fillings, compound chocolate and/or cocoa coatings, all based on vegetable fats, to the toffee, truffle and praline industry. They also offer their products to the biscuit, wafer and bakery industries as well as the ice cream industry. Their product groupings include Bakestable fillings, Hazelnut fillings, Non-Lauric fillings, Lauric / Truffle fillings, Ice cream coating, Non-Lauric Compound/Coating, Lauric Compound/Coating, CBE Compound Chocolate, Traditional chocolate 5%, Belgica tradition and Traditional chocolate.
KIRINA 34% Hazelnut Filling is based on non-hydrogenated vegetable fats with anti-bloom properties. It causes less blooming than traditional hazelnut fillings and is most commonly used for baking and confectionery products.
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