| 1608 "Danube" Couverture | Kondima Engelhardt GmbH & Co. KG | 1608 "Danube" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. This product is quick and easy to work with, and can create thin coatings. 1608 "Danu...view more 1608 "Danube" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. This product is quick and easy to work with, and can create thin coatings. 1608 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| 1701 "Danube" Couverture | Kondima Engelhardt GmbH & Co. KG | 1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content...view more 1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content. 1701 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| 355 Whole Milk Chocolate Couverture | Kondima Engelhardt GmbH & Co. KG | 355 Whole Milk Chocolate Couverture are brown colored, small, half spheres of chocolate. This product contains 35% cocoa solids, 65% sugar and milk, and has a total fat content of 35%. This product has a rich, milky, chocolate taste. 355 Whole Milk Chocol...view more 355 Whole Milk Chocolate Couverture are brown colored, small, half spheres of chocolate. This product contains 35% cocoa solids, 65% sugar and milk, and has a total fat content of 35%. This product has a rich, milky, chocolate taste. 355 Whole Milk Chocolate Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| 377E Superior Whole Milk Chocolate Couverture, Extra Light | Kondima Engelhardt GmbH & Co. KG | 377E Superior Whole Milk Chocolate Couverture, Extra Light are light brown colored, small, half spheres of chocolate. This product contains 37% cocoa solids, 63% sugar and milk, and has a total fat content of 37%. This product contains Java cocoa beans th...view more 377E Superior Whole Milk Chocolate Couverture, Extra Light are light brown colored, small, half spheres of chocolate. This product contains 37% cocoa solids, 63% sugar and milk, and has a total fat content of 37%. This product contains Java cocoa beans that are very light in color and suitable for decorative coatings and for piping. 377E Superior Whole Milk Chocolate Couverture, Extra Light is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| 388E Superior Whole Milk Chocolate Couverture, Light | Kondima Engelhardt GmbH & Co. KG | 388E Superior Whole Milk Chocolate Couverture, Light are light brown colored, small, half spheres of chocolate. This product contains 38% cocoa solids, 62% sugar and milk, and has a total fat content of 38%. This product has a very light color, which is s...view more 388E Superior Whole Milk Chocolate Couverture, Light are light brown colored, small, half spheres of chocolate. This product contains 38% cocoa solids, 62% sugar and milk, and has a total fat content of 38%. This product has a very light color, which is suitable for decoration and contrast, and is also very good for producing chocolate shells. 388E Superior Whole Milk Chocolate Couverture, Light is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| 550 Block Chocolate | Kondima Engelhardt GmbH & Co. KG | 550 Block Chocolate is a brown colored, plain block of chocolate. This product contains 55% cocoa solids, 45% sugar, and has a total fat content of 30%. 550 Block Chocolate is used in various food applications, including in cakes, cookies, brownies, desse...view more 550 Block Chocolate is a brown colored, plain block of chocolate. This product contains 55% cocoa solids, 45% sugar, and has a total fat content of 30%. 550 Block Chocolate is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. This product can also be used for grating and decorating desserts. view less | |
| 600 "Rhine" Couverture | Kondima Engelhardt GmbH & Co. KG | 600 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 40%. 600 "Rhine" Couverture is used in various food applications, including in cakes, cookie...view more 600 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 40%. 600 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| 602 "Rhine" Couverture | Kondima Engelhardt GmbH & Co. KG | 602 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 42%. 602 "Rhine" Couverture is used in various food applications, including in cakes, cookie...view more 602 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 42%. 602 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| 608 "Rhine" Couverture | Kondima Engelhardt GmbH & Co. KG | 608 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. 608 "Rhine" Couverture is used in various food applications, including in cakes, cookie...view more 608 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. 608 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less | |
| Almond Grits | Kondima Engelhardt GmbH & Co. KG | Almond Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. T...view more Almond Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Almonds, Chipped (Slivered) | Kondima Engelhardt GmbH & Co. KG | Almonds, Chipped (Slivered) are almonds that are processed and slivered into long chips. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery prod...view more Almonds, Chipped (Slivered) are almonds that are processed and slivered into long chips. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Almonds, Chopped "Medium" | Kondima Engelhardt GmbH & Co. KG | Almonds, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery prod...view more Almonds, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Almonds, Fine Large Flakes | Kondima Engelhardt GmbH & Co. KG | Almonds, Fine Large Flakes are almonds that are processed and cut into large flakes. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products...view more Almonds, Fine Large Flakes are almonds that are processed and cut into large flakes. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Almonds, Halves for Topping | Kondima Engelhardt GmbH & Co. KG | Almonds, Halves for Topping are almonds that are processed and cut into halves. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. Thi...view more Almonds, Halves for Topping are almonds that are processed and cut into halves. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Almonds, Whole | Kondima Engelhardt GmbH & Co. KG | Almonds, Whole are whole almonds. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprin...view more Almonds, Whole are whole almonds. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Capolac® | Arla Foods Ingredients | Capolac® contains calcium as the major mineral and additionally has a high content of phosphorus and zinc relative to skimmed milk. The Calcium phosphate in Capolac® is similar to the calcium composition of teeth and bone. It is suitable for natural calci...view more Capolac® contains calcium as the major mineral and additionally has a high content of phosphorus and zinc relative to skimmed milk. The Calcium phosphate in Capolac® is similar to the calcium composition of teeth and bone. It is suitable for natural calcium fortification of infant formula, child nutritional products and functional food and beverages. view less | |
| CFB Eis-Pik Brown | Kondima Engelhardt GmbH & Co. KG | CFB Eis-Pik Brown is a cocoa glaze that contains coconut fat. This product has a low melting point of approximately 28° Celsius or 82° Fahrenheit. CFB Eis-Pik Brown is used in ice cream applications, including for dipping portions of ice cream into, and f...view more CFB Eis-Pik Brown is a cocoa glaze that contains coconut fat. This product has a low melting point of approximately 28° Celsius or 82° Fahrenheit. CFB Eis-Pik Brown is used in ice cream applications, including for dipping portions of ice cream into, and for stracciatella ice cream. view less | |
| DCD Cremella Dessert Cream, Soft | Kondima Engelhardt GmbH & Co. KG | DCD Cremella Dessert Cream, Soft contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. This product can also be used...view more DCD Cremella Dessert Cream, Soft contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. This product can also be used in bakery products. view less | |
| FH Hazelnut Compound Coating | Kondima Engelhardt GmbH & Co. KG | FH Hazelnut Compound Coating contains no cocoa and has a roasted hazelnut taste. This product produces an attractive glaze. FH Hazelnut Compound Coating is used as a substitute for couvertures and chocolate. | |
| FKK Imitation Chocolate Coating Super Grade | Kondima Engelhardt GmbH & Co. KG | FKK Imitation Chocolate Coating Super Grade appears as a dark brown colored coating and has a very high cocoa content. This product has a cocoa taste and an attractive glaze. FKK Imitation Chocolate Coating Super Grade is used as a substitute for couvertu...view more FKK Imitation Chocolate Coating Super Grade appears as a dark brown colored coating and has a very high cocoa content. This product has a cocoa taste and an attractive glaze. FKK Imitation Chocolate Coating Super Grade is used as a substitute for couvertures and chocolate. view less | |
| FW Vanilla Compound Coating | Kondima Engelhardt GmbH & Co. KG | FW Vanilla Compound Coating appears as a light colored coating. This product has a slight vanilla flavor and an attractive glaze. FW Vanilla Compound Coating is used as a substitute for couvertures and chocolate. This product also can be used as a coating...view more FW Vanilla Compound Coating appears as a light colored coating. This product has a slight vanilla flavor and an attractive glaze. FW Vanilla Compound Coating is used as a substitute for couvertures and chocolate. This product also can be used as a coating for pastries. view less | |
| Hazelnut Grits | Kondima Engelhardt GmbH & Co. KG | Hazelnut Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This...view more Hazelnut Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Hazelnuts, Fine Large Flakes | Kondima Engelhardt GmbH & Co. KG | Hazelnuts, Fine Large Flakes are hazelnuts that are processed and cut into large flakes. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products....view more Hazelnuts, Fine Large Flakes are hazelnuts that are processed and cut into large flakes. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Hazelnuts, Whole | Kondima Engelhardt GmbH & Co. KG | Hazelnuts, Whole are whole hazelnuts. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprink...view more Hazelnuts, Whole are whole hazelnuts. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| Hazlenuts, Chopped "Medium" | Kondima Engelhardt GmbH & Co. KG | Hazlenuts, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery product...view more Hazlenuts, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| HMU Hazelnut Paste | Kondima Engelhardt GmbH & Co. KG | HMU Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HMU Hazelnut Paste is used in vario...view more HMU Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HMU Hazelnut Paste is used in various food applications, including in icings, cream fillings, cakes, chocolates, nut bars, and ice creams. view less | |
| HMUg Hazelnut Paste | Kondima Engelhardt GmbH & Co. KG | HMUg Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste that contains chopped hazelnuts. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HM...view more HMUg Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste that contains chopped hazelnuts. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HMUg Hazelnut Paste is used in various food applications, including in icings, cream fillings, cakes, chocolates, nut bars, and ice creams. view less | |
| Lacprodan® Alpha 10 | Arla Foods Ingredients | Lacprodan® Alpha-10 and Lacprodan® Alpha- 20 is fractionated and concentrated α-lactalbumin from cow’s milk and these two products in our portfolio are suitable for infant nutrition. These products are ideal for modifying the protein content in infant for...view more Lacprodan® Alpha-10 and Lacprodan® Alpha- 20 is fractionated and concentrated α-lactalbumin from cow’s milk and these two products in our portfolio are suitable for infant nutrition. These products are ideal for modifying the protein content in infant formula to more closely replicate human milk. view less | |
| Lacprodan® CGMP - 10 | Arla Foods Ingredients | Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in ...view more Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in the PKU diet and provides several beneficial nutritional effects compared to free amino acids. It furthermore contains a very high level of large neutral amino acids, such as threonine and isoleucine. view less | |
| Lacprodan® DI-7017 | Arla Foods Ingredients | Lacprodan® DI-7017 is a high fat whey protein concentrate developed for clinical nutrition drinks and is heat stable under UHT treated conditions. It’s perfect for ready-to-drink sip feeds that can help speed up recovery from illness – and shorten hospita...view more Lacprodan® DI-7017 is a high fat whey protein concentrate developed for clinical nutrition drinks and is heat stable under UHT treated conditions. It’s perfect for ready-to-drink sip feeds that can help speed up recovery from illness – and shorten hospital stays. view less | |
| Lacprodan® Hydro.365 | Arla Foods Ingredients | Lacprodan® Hydro.365 (Hydro.365), is the most advanced whey protein hydrolysate from Arla Foods Ingredients. Originally developed for elite athletes, it combines the highest quality whey protein with rapid absorption properties which lead to enhanced reco...view more Lacprodan® Hydro.365 (Hydro.365), is the most advanced whey protein hydrolysate from Arla Foods Ingredients. Originally developed for elite athletes, it combines the highest quality whey protein with rapid absorption properties which lead to enhanced recovery after training and a potential reduction in recovery time. Whey protein has been shown to be nutritionally superior to other sources of protein in promoting rapid recovery after a workout. Hydro.365 has a high degree of hydrolysation, offering quicker digestion time in comparison to standard whey proteins. It is absorbed quickly, which optimizes the body’s muscle-building and repair response. Hydro.365 can be applied across the majority of popular sports supplement applications, including clear beverages, gels, bars, powders and tablets. view less | |
| Lacprodan® MFGM - 10 | Arla Foods Ingredients | Lacprodan® MFGM-10 is suitable for the fortification of infant formula with bioactive ingredients. Due to the phospholipids content MFGM-10 has also good emulsifying properties. | |
| Lacprodan® OPN - 10 | Arla Foods Ingredients | Lacprodan® OPN - 10 is osteopontin purification from cow’s milk and the application of OPN. Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (O...view more Lacprodan® OPN - 10 is osteopontin purification from cow’s milk and the application of OPN. Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (OPN), a heavily phos-phorylated whey protein, is one of these bioactive components. view less | |
| Lacprodan® PL - 20 | Arla Foods Ingredients | Lacprodan® PL-20 is a MPC which is rich in bioactive lipids with a similar profile as found in the human brain. Lacprodan® PL-20 provides a natural source of choline, phosphatidylserine and other biological important lipids such as the sialic acid contain...view more Lacprodan® PL-20 is a MPC which is rich in bioactive lipids with a similar profile as found in the human brain. Lacprodan® PL-20 provides a natural source of choline, phosphatidylserine and other biological important lipids such as the sialic acid containing gangliosides, and sphingomyelin (SM) needed to support cognitive performance and brain development. In addition to its nutritional benefits, Lacprodan® PL-20 offers additional advantages such as oxidation stability, a milky taste and good emulsifying properties. view less | |
| ME Almond Substitute | Kondima Engelhardt GmbH & Co. KG | ME Almond Substitute are peanuts that are processed and cut into fine flakes. This product is made from mild, blanched peanuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This p...view more ME Almond Substitute are peanuts that are processed and cut into fine flakes. This product is made from mild, blanched peanuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less | |
| NES Hazelnut Crumb-Mix | Kondima Engelhardt GmbH & Co. KG | NES Hazelnut Crumb-Mix is a crumble mixture that is made from Levantine hazelnuts. This product appears in the form of fine hazelnut flakes that are mixed with spices. This product is used to prepare palatable sweet toppings on gateaus, pies, cakes, and p...view more NES Hazelnut Crumb-Mix is a crumble mixture that is made from Levantine hazelnuts. This product appears in the form of fine hazelnut flakes that are mixed with spices. This product is used to prepare palatable sweet toppings on gateaus, pies, cakes, and pastries. view less | |
| NSZ Hazelnut Crumb-Mix, Tender | Kondima Engelhardt GmbH & Co. KG | NSZ Hazelnut Crumb-Mix, Tender is a crumble mixture that is made from Levantine hazelnuts. This product appears in the form of fine hazelnut flakes that are mixed with spices. This product is used to prepare palatable sweet toppings on gateaus, pies, cake...view more NSZ Hazelnut Crumb-Mix, Tender is a crumble mixture that is made from Levantine hazelnuts. This product appears in the form of fine hazelnut flakes that are mixed with spices. This product is used to prepare palatable sweet toppings on gateaus, pies, cakes, and pastries. This product is more tender than NES Hazelnut Crumb-Mix. view less | |
| Nutrilac® BK-1530 | Arla Foods Ingredients | Nutrilac® BK-1530 is a highly nutritious and natural milk protein stabilizer developed for use in bakery products. Nutrilac® BK-1530 is based on pure milk constituents. | |
| Nutrilac® BK-7676 | Arla Foods Ingredients | Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for stirred cake batter applications. The product stabilizes the cake batter system resulting in an improve cake texture and structure. Due to the water binding effect of ...view more Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for stirred cake batter applications. The product stabilizes the cake batter system resulting in an improve cake texture and structure. Due to the water binding effect of the protein the product provide reduced crumbliness and improved shelf life of the final cake. The moistness and freshness properties of the cake is improved In addition the Nutrilac®BK-7676 can be used for egg reduction up to at least 50%. view less | |
| Nutrilac® BK-7818 K | Arla Foods Ingredients | Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb...view more Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb structure. In addition the product improves the shelf life and reduces crumbliness of the final cake. view less | |
| Nutrilac® BK-7900 | Arla Foods Ingredients | Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved st...view more Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved structure will provide a better slicability and reduced production waste. The water binding effect of the protein results in an improved moistness and freshness perception of the final cake. The product is recommended for use in egg reduced cake systems, where at least 50% egg reduction can be obtained without compromising on the cake quality. view less | |
| Nutrilac® CH-4560 | Arla Foods Ingredients | Nutrilac® CH-4560 is a natural whey protein concentrate for all kinds of cheese. This product provides very efficient fat simulation, improved texture and increases yield with up to 20% in traditional cheese manufacturing. Nutrilac® CH-4560 is easily disp...view more Nutrilac® CH-4560 is a natural whey protein concentrate for all kinds of cheese. This product provides very efficient fat simulation, improved texture and increases yield with up to 20% in traditional cheese manufacturing. Nutrilac® CH-4560 is easily dispersible in cold mixes and improves structure. view less | |
| Nutrilac® CH-5559 | Arla Foods Ingredients | Nutrilac® CH-5559 is a highly nutritions, natural, functional milk protein that helps optimizing cream cheese and FETA products and production processes. The main advantages of our Nutrilac® solutions are the special structure building properties, improve...view more Nutrilac® CH-5559 is a highly nutritions, natural, functional milk protein that helps optimizing cream cheese and FETA products and production processes. The main advantages of our Nutrilac® solutions are the special structure building properties, improved firmness and a smooth and creamy product structure. view less | |
| Nutrilac® CH-6540 | Arla Foods Ingredients | Nutrilac® CH-6540 is a highly nutritious natural milk protein concentrate, which was developed for sodium reduced processed cheese spreads and sauces. The product induces product stability and has high emulsifying properties. | |
| Nutrilac® CH-7694 | Arla Foods Ingredients | Nutrilac® CH-7694 is a functional milk protein solution that can help in optimizing cream cheese products and production processes. The main advantages of our Nutrilac® solutions in cream cheese are high product stability, heat stability and improved str...view more Nutrilac® CH-7694 is a functional milk protein solution that can help in optimizing cream cheese products and production processes. The main advantages of our Nutrilac® solutions in cream cheese are high product stability, heat stability and improved structure by standardization of dry matter. view less | |
| Nutrilac® IC-1545 | Arla Foods Ingredients | Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution w...view more Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution with a very high functionality adding extra creaminess and stability to the ice cream. Nutrilac® IC-1545 contains pure milk constituents only and can be used in both milk and water based recipes. view less | |
| Nutrilac® IM-4515 | Arla Foods Ingredients | Nutrilac® IM-4515 gets the best out of you cake and custard products without need of time-consuming alterations to recipes and processes. A small dose of our natural functional milk protein brings significant quality improvements to sponge cakes, bakery f...view more Nutrilac® IM-4515 gets the best out of you cake and custard products without need of time-consuming alterations to recipes and processes. A small dose of our natural functional milk protein brings significant quality improvements to sponge cakes, bakery fillings and many other bakery products. Enhanced batter stability, reduced stickiness and added sensory appeal are benefits that all make a difference in the eyes of consumers and your production line. view less | |
| Nutrilac® IM-8027 | Arla Foods Ingredients | Nutrilac® IM-8027 is a versatile way to improve the sensory appeal of different cake systems, ease handling and reduce waste in the bakery with minimum changes to recipes and procedures. The multiple advantages of our tailored functional milk protein ensu...view more Nutrilac® IM-8027 is a versatile way to improve the sensory appeal of different cake systems, ease handling and reduce waste in the bakery with minimum changes to recipes and procedures. The multiple advantages of our tailored functional milk protein ensure you a stronger, more stable crumb structure that retains water and improves slicability. Large inclusions are kept in suspension and the overall shape of your baked product enhanced. view less | |
| Nutrilac® QU-7560 | Arla Foods Ingredients | Nutrilac® QU-7560 is a a highly nutritious and natural milk protein stabilizer for cream cheese, quarg and similar products. Nutrilac® QU-7560 contains only pure milk constituents and it improves binding ability, product yield and ensures a smooth and cre...view more Nutrilac® QU-7560 is a a highly nutritious and natural milk protein stabilizer for cream cheese, quarg and similar products. Nutrilac® QU-7560 contains only pure milk constituents and it improves binding ability, product yield and ensures a smooth and creamy product structure. view less | |
| Nutrilac® QU-8302 | Arla Foods Ingredients | Nutrilac® QU-8302 is a highly nutritious and natural milk protein for high viscous fermented milk products. Nutrilac® QU-8302 contains pure milk constituents only. | |
| Nutrilac® YO-4575 | Arla Foods Ingredients | Nutrilac® YO-4575 is a highly nutritious and natural milk protein for dairy applications like fermented products and flavoured milk. Due to special structure building properties Nutrilac® YO-4575 gives a very smooth and creamy product with a natural milk...view more Nutrilac® YO-4575 is a highly nutritious and natural milk protein for dairy applications like fermented products and flavoured milk. Due to special structure building properties Nutrilac® YO-4575 gives a very smooth and creamy product with a natural milky taste. It contains pure milk constituents only and it also removes the dryness which often occurs in low fat fermented products. view less | |
| Nutrilac® YO-7700 | Arla Foods Ingredients | Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in im...view more Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in improved product texture along with increased creaminess. view less | |
| PFNd Nutine Filling Dark | Kondima Engelhardt GmbH & Co. KG | PFNd Nutine Filling Dark contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. | |
| SP Chocolate Syrup | Kondima Engelhardt GmbH & Co. KG | SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream...view more SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream fillings, desserts, milkshakes, confectionery, and bakery products. view less | |
| SRF Fine Grated Plain Chocolate | Kondima Engelhardt GmbH & Co. KG | SRF Fine Grated Plain Chocolate are brown colored, small, finely grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRF Fine Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes...view more SRF Fine Grated Plain Chocolate are brown colored, small, finely grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRF Fine Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. This product can be used as a decoration or flavoring as well. view less | |
| SRG Rough-Grated Plain Chocolate | Kondima Engelhardt GmbH & Co. KG | SRG Rough-Grated Plain Chocolate are brown colored, small, roughly grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRG Rough-Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, ca...view more SRG Rough-Grated Plain Chocolate are brown colored, small, roughly grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRG Rough-Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. This product can be used as a decoration or flavoring as well. view less | |
| W 35 White Milk Chocolate | Kondima Engelhardt GmbH & Co. KG | W 35 White Milk Chocolate are white colored, small, half spheres of chocolate. This product also comes in a block form. This product contains 35% cocoa solids and 65% sugar and milk. W 35 White Milk Chocolate is used in various food applications, includin...view more W 35 White Milk Chocolate are white colored, small, half spheres of chocolate. This product also comes in a block form. This product contains 35% cocoa solids and 65% sugar and milk. W 35 White Milk Chocolate is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. This product can be used for decorations, coatings, and creating hollow shapes and solids as well. view less | |
| WRS Grated White Chocolate | Kondima Engelhardt GmbH & Co. KG | WRS Grated White Chocolate are white colored, small, grated pieces of white chocolate. This product contains a minimum of 35% cocoa solids. WRS Grated White Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolate...view more WRS Grated White Chocolate are white colored, small, grated pieces of white chocolate. This product contains a minimum of 35% cocoa solids. WRS Grated White Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. view less | |
| Cream Cheese – Direct Set 15% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or...view more All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable version. Furthermore it is possible to cut processing time in half and eliminate acid whey waste. view less | |
| Cream Cheese – Direct Set 25% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or...view more All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable version. Furthermore it is possible to cut processing time in half and eliminate acid whey waste. view less | |
| Cream Cheese – Quark based 25% Fat, with Nutrilac® QU-7650 | Arla Foods Ingredients | Cream Cheese – Quark based 25% Fat with Nutrilac® QU-7650 is a way of producing cream cheese based on quark and butter. It is a challenge to achieve smooth and stable products with high creaminess and no syneresis. Nutrilac® QU-7650 has high emulsificatio...view more Cream Cheese – Quark based 25% Fat with Nutrilac® QU-7650 is a way of producing cream cheese based on quark and butter. It is a challenge to achieve smooth and stable products with high creaminess and no syneresis. Nutrilac® QU-7650 has high emulsification and waterbinding properties, which ensures a creamy and tastefull end product. view less | |
| Fermented Cream Cheese – Cold Filled 15% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a greek yoghurt line with some modifications, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a spreadable cream cheese, or...view more All you need is a greek yoghurt line with some modifications, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a spreadable cream cheese, or a cheese filling for e.g. cheesecake. view less | |
| Fermented Cream Cheese – Cold Filled 25% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a greek yoghurt line with small modifications, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a spreadable cream cheese, o...view more All you need is a greek yoghurt line with small modifications, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a spreadable cream cheese, or a cream cheese filling for e.g. cheese cakes. view less | |
| Fermented Cream Cheese – Hot Filled 15% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | If you are producing yoghurt today you can expand your product range to include hot filled cream cheese by utilising the functionalities of Nutrilac® CH-5559. You can optimise the production setup, as well as the consistency, and you will get a firm but s...view more If you are producing yoghurt today you can expand your product range to include hot filled cream cheese by utilising the functionalities of Nutrilac® CH-5559. You can optimise the production setup, as well as the consistency, and you will get a firm but still spreadable fermented cream cheese product. view less | |
| Fermented Cream Cheese – Hot Filled 25% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a greek yoghurt line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable...view more All you need is a greek yoghurt line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable version. Furthermore it is possible to cut processing time in half and eliminate acid whey waste. view less | |
| Fermented Milk Dessert with Nutrilac® QU-8302 | Arla Foods Ingredients | By using Nutrilac® QU-8302, yoghurt producers are now able to produce a firm, smooth fermented milk dessert on a traditional yoghurt line through simple processing. The result is a delicious spoonable smooth texture produced with a maximum yield | |
| Greek-Style Yoghurt with Nutrilac® QU-8302 | Arla Foods Ingredients | With Nutrilac® QU-8302 it is possible to produce a superior Greek-style yoghurt with maximum yield and a delicious firm spoonable texture on a standard yoghurt line. | |
| High Quality Low Fat Icecream Nutrilac®IC-3570 & Nutrilac®IC-4535 | Arla Foods Ingredients | Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outs...view more Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outstanding ability to simulate fat, and in this way you avoid typical fat reduction issues such as weak ice cream structure, icy mouth feel and low creaminess. Using Nutrilac®IC-3570 & Nutrilac®IC-4535 in the standard ice cream formulation you can obtain high quality low fat ice cream with better air-incorporation, creamy taste sensation and reduced meltdown time compared to SMP. view less | |
| Low Fat Cheddar Cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. Nevertheless, by producing low fat cheese containing Nutrilac® CH-4560, you are able to avoid challenges normally associated with reduced fat content;...view more When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. Nevertheless, by producing low fat cheese containing Nutrilac® CH-4560, you are able to avoid challenges normally associated with reduced fat content; hard and rubbery texture, a long maturation time to obtain a softer cheese, a low yield compared to full fat versions, and an unappealing greyish colour. view less | |
| Low Fat Emmenthal Cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. By producing low fat cheese containing Nutrilac®CH-4560 some challenges such as producing a cheese with a hard and dry texture, a long maturation time...view more When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. By producing low fat cheese containing Nutrilac®CH-4560 some challenges such as producing a cheese with a hard and dry texture, a long maturation time to obtain a softer cheese, a low yield compared to full fat versions, and an unappealing greyish colour can be somewhat disregarded. view less | |
| Low fat Gouda cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | Low fat Gouda cheese containing Nutrilac®CH-4560 combats the following challenges that can somewhat be disregarded; hard and rubbery texture, long maturation time to obtain a softer cheese, low yield compared to full fat versions and unappealing grayish c...view more Low fat Gouda cheese containing Nutrilac®CH-4560 combats the following challenges that can somewhat be disregarded; hard and rubbery texture, long maturation time to obtain a softer cheese, low yield compared to full fat versions and unappealing grayish colour. view less | |
| Low fat Mozarella with Nutrilac® CH-4560 | Arla Foods Ingredients | Reducing fat content in cheese meanwhile keeping a high quality is challenging. Nevertheless, by producing low fat mozzarella containing Nutrilac®CH-4560 the following challenges can somewhat be disregarded; hard and rubbery texture, low yield compared to...view more Reducing fat content in cheese meanwhile keeping a high quality is challenging. Nevertheless, by producing low fat mozzarella containing Nutrilac®CH-4560 the following challenges can somewhat be disregarded; hard and rubbery texture, low yield compared to full fat versions, unappealing grayish colour. view less | |
| Low fat stirred yoghurt - with Nutrilac® YO-7700 | Arla Foods Ingredients | When producing low-fat yoghurt big efforts are made to achieve similar or even improved structure and taste properties similar to full-fat yoghurt. Nutrilac® YO-7700 offers you the possibility to do so. Nutrilac® YO-7700 gives an improved fat sensation in...view more When producing low-fat yoghurt big efforts are made to achieve similar or even improved structure and taste properties similar to full-fat yoghurt. Nutrilac® YO-7700 offers you the possibility to do so. Nutrilac® YO-7700 gives an improved fat sensation in the yoghurt base, and increased viscosity in low-fat yoghurts. view less | |
| Low fat Tilsit cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | Low fat Tilsit cheese with Nutrilac® CH-4560 has a softer and smoother structure compared to a standard lowfat cheese, which have a more crumbly and rubbery structure and a greenish tinge of off-colour. | |
| Soft Serve Ice Cream SMP replacement | Arla Foods Ingredients | Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release...view more Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release. view less | |
| Standard Ice Cream Nutrilac®IC-1590 | Arla Foods Ingredients | Nutrilac®IC-1590 offers you the opportunity to replace skimmed milk powder with a 15% protein solution in standard ice cream, which results in a more warm eating, creamier end product with a percieved sweeter taste. | |
| Thermised Greek-Style Yoghurt - with Nutrilac® YO-5369 | Arla Foods Ingredients | Nutrilac® YO-7550 is carefully selected to improve the quality of thermised yoghurts resulting in excellent quality and stability of stirred yoghurts throughout extended shelf-life. Use Nutrilac® YO-7550 to obtain the following advantages; smooth structur...view more Nutrilac® YO-7550 is carefully selected to improve the quality of thermised yoghurts resulting in excellent quality and stability of stirred yoghurts throughout extended shelf-life. Use Nutrilac® YO-7550 to obtain the following advantages; smooth structure even after 3 months storage, pleasant smooth mouthfeel, and a high viscous product. view less | |
| Wheyless Cream Cheese – Quick by GDL 15% Fat, with Nutrilac® CH-7694 | Arla Foods Ingredients | Production of traditional cream cheese is very time-consuming. By using Nutrilac® CH-7694 it is possible to go from 16-20 hours production time to 20 minutes, and to produce a smooth and creamy product, in an easy way with a minimum of processing equipmen...view more Production of traditional cream cheese is very time-consuming. By using Nutrilac® CH-7694 it is possible to go from 16-20 hours production time to 20 minutes, and to produce a smooth and creamy product, in an easy way with a minimum of processing equipment. view less | |
| Wheyless Cream Cheese - Quick by GDL 25% Fat, with Nutrilac® CH-7694 | Arla Foods Ingredients | Nutrilac® CH-7694 enables the production of recombined cream cheese with a 20 minutes processing time. The processing involves three main steps; mixing, pasteurisation and homogenisation. A homogeniser is used, as the emulsification of fat, protein and w...view more Nutrilac® CH-7694 enables the production of recombined cream cheese with a 20 minutes processing time. The processing involves three main steps; mixing, pasteurisation and homogenisation. A homogeniser is used, as the emulsification of fat, protein and waterphase is essential for the structure of the cream cheese. view less | |
| YO-Ice Cream With Nutrilac®QU-7611 and IC-1590 | Arla Foods Ingredients | YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as...view more YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as lower in fat. Frozen yoghurt is a refreshing, tangy dessert that combines the flavours and textures of ice cream and sherbet. view less |
