1608 "Danube" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. This product is quick and easy to work with, and can create thin coatings. 1608 "Danu...view more
1608 "Danube" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. This product is quick and easy to work with, and can create thin coatings. 1608 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content...view more
1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content. 1701 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
355 Whole Milk Chocolate Couverture are brown colored, small, half spheres of chocolate. This product contains 35% cocoa solids, 65% sugar and milk, and has a total fat content of 35%. This product has a rich, milky, chocolate taste. 355 Whole Milk Chocol...view more
355 Whole Milk Chocolate Couverture are brown colored, small, half spheres of chocolate. This product contains 35% cocoa solids, 65% sugar and milk, and has a total fat content of 35%. This product has a rich, milky, chocolate taste. 355 Whole Milk Chocolate Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
377E Superior Whole Milk Chocolate Couverture, Extra Light are light brown colored, small, half spheres of chocolate. This product contains 37% cocoa solids, 63% sugar and milk, and has a total fat content of 37%. This product contains Java cocoa beans th...view more
377E Superior Whole Milk Chocolate Couverture, Extra Light are light brown colored, small, half spheres of chocolate. This product contains 37% cocoa solids, 63% sugar and milk, and has a total fat content of 37%. This product contains Java cocoa beans that are very light in color and suitable for decorative coatings and for piping. 377E Superior Whole Milk Chocolate Couverture, Extra Light is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
388E Superior Whole Milk Chocolate Couverture, Light are light brown colored, small, half spheres of chocolate. This product contains 38% cocoa solids, 62% sugar and milk, and has a total fat content of 38%. This product has a very light color, which is s...view more
388E Superior Whole Milk Chocolate Couverture, Light are light brown colored, small, half spheres of chocolate. This product contains 38% cocoa solids, 62% sugar and milk, and has a total fat content of 38%. This product has a very light color, which is suitable for decoration and contrast, and is also very good for producing chocolate shells. 388E Superior Whole Milk Chocolate Couverture, Light is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
550 Block Chocolate is a brown colored, plain block of chocolate. This product contains 55% cocoa solids, 45% sugar, and has a total fat content of 30%. 550 Block Chocolate is used in various food applications, including in cakes, cookies, brownies, desse...view more
550 Block Chocolate is a brown colored, plain block of chocolate. This product contains 55% cocoa solids, 45% sugar, and has a total fat content of 30%. 550 Block Chocolate is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. This product can also be used for grating and decorating desserts. view less
600 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 40%. 600 "Rhine" Couverture is used in various food applications, including in cakes, cookie...view more
600 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 40%. 600 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
602 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 42%. 602 "Rhine" Couverture is used in various food applications, including in cakes, cookie...view more
602 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 42%. 602 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
608 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. 608 "Rhine" Couverture is used in various food applications, including in cakes, cookie...view more
608 "Rhine" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. 608 "Rhine" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
Agri-Kibbled (B112) is a granular material produced from cleaned Kordofan quality gum acacia. This product is commonly used in applications such as wine, confectionery, and cough drops.
Agri-Lacticol (F340) is composed of carrageenan that has been standardised with dextrose. This product is used primarily as a stabiliser and suspending agent for chocolate milk systems.
Agri-Lump Acacia (A101) is a dried exudate obtained from the stems and branches of Acacia senegal trees. It comes in the form of white/yellow/pale amber coloured friable tear drops. This product is commonly used in applications such as wine, confectionery...view more
Agri-Lump Acacia (A101) is a dried exudate obtained from the stems and branches of Acacia senegal trees. It comes in the form of white/yellow/pale amber coloured friable tear drops. This product is commonly used in applications such as wine, confectionery, and cough drops. view less
Agri-Lump Acacia HPS (Hand Picked Selected) is dried tree gum obtained from the stems and branches Acacia senegal trees. It is white, yellow or pale amber in color. It is brittle and easily broken into smaller, angular fragments that do not follow any nat...view more
Agri-Lump Acacia HPS (Hand Picked Selected) is dried tree gum obtained from the stems and branches Acacia senegal trees. It is white, yellow or pale amber in color. It is brittle and easily broken into smaller, angular fragments that do not follow any natural planes of separation. This product is used for high quality emulsions preparation and whenever Gum Acacia is required. It has flavor, beverage, and confectionery applications. view less
Agri-Powder Acacia 1AS is a fine, white powder produced from cleaned Acacia senegal gum. This high quality powder meets all pharmaceutical requirements and is an all purpose material.
Agri-Rapid Acacia Fiber is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. It has been produced as a means of adding soluble fiber to beverages and food products.
Agri-Rapid Acacia GMH (C400R) is a dust-free powder produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. It can hydrate rapidly without lumping. This product is used for pharmaceu...view more
Agri-Rapid Acacia GMH (C400R) is a dust-free powder produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. It can hydrate rapidly without lumping. This product is used for pharmaceutical, coating, and industrial applications. view less
Agri-Rapid Acacia MGH (C403R) is a dust-free powder that is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used for phar...view more
Agri-Rapid Acacia MGH (C403R) is a dust-free powder that is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used for pharmaceutical, coating, and glazing applications. view less
Agri-Rapid Acacia R is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used as an a...view more
Agri-Rapid Acacia R is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used as an all purpose material for all applications, but especially for the pharmaceutical industry. view less
Agri-Rapid Acacia RE is a dust-free powder that is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly...view more
Agri-Rapid Acacia RE is a dust-free powder that is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used for high quality emulsion preparation. view less
Agri-Spray Acacia DB SF is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used for encapsulation, coating, glazing, and pharmaceutical applications.
Agri-Spray Acacia Fiber is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products.
Agri-Spray Acacia Fiber Light is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products. This produc...view more
Agri-Spray Acacia Fiber Light is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products. This product is similar to Agri-Spray Acacia Fiber, but has a viscosity of 50-150 cPs. view less
Agri-Spray Acacia G is a fine dust produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used in licorice, gum drops and other high sugar confectionery to prevent sugar crystallization,...view more
Agri-Spray Acacia G is a fine dust produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used in licorice, gum drops and other high sugar confectionery to prevent sugar crystallization, to provide fiber, and to act as the main binding ingredient. view less
Agri-Spray Acacia MGH is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning and spray drying. It is used by the confectionery and bakery industries as a binder, a glazing, and a emulsification. It is also used i...view more
Agri-Spray Acacia MGH is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning and spray drying. It is used by the confectionery and bakery industries as a binder, a glazing, and a emulsification. It is also used in industrial and non-food applications, such as the production of inks and adhesives. view less
Agri-Spray Acacia R (C130) is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This all purpose product is used as an ingredient in many industries from ...view more
Agri-Spray Acacia R (C130) is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This all purpose product is used as an ingredient in many industries from flavorings, beverages, confectionery, non-foods, and especially pharmaceuticals. view less
Agri-Spray Acacia RE (C110) is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used for high quality emulsion preparations. It c...view more
Agri-Spray Acacia RE (C110) is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used for high quality emulsion preparations. It can be used to prepare and stabilize oil-in-water emulsions and is a suspension for pulp in flavored juices and beverages. view less
Agri-Talha (A105) is a dried tree gum obtained from the stems and branches of the Acacia seyal tree. It is white to red/brown in color and appears as a multi-colored mixture. It is brittle and easily broken into smaller, angular pieces which result in a m...view more
Agri-Talha (A105) is a dried tree gum obtained from the stems and branches of the Acacia seyal tree. It is white to red/brown in color and appears as a multi-colored mixture. It is brittle and easily broken into smaller, angular pieces which result in a mix of fragmented pieces. This product is mainly used in the production of wine to improve clarity and color. It also has applications in lithography. view less
Almond Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. T...view more
Almond Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less
Almonds, Chipped (Slivered) are almonds that are processed and slivered into long chips. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery prod...view more
Almonds, Chipped (Slivered) are almonds that are processed and slivered into long chips. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less
Almonds, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery prod...view more
Almonds, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less
Almonds, Fine Large Flakes are almonds that are processed and cut into large flakes. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products...view more
Almonds, Fine Large Flakes are almonds that are processed and cut into large flakes. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less
Almonds, Halves for Topping are almonds that are processed and cut into halves. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. Thi...view more
Almonds, Halves for Topping are almonds that are processed and cut into halves. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less
Almonds, Whole are whole almonds. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprin...view more
Almonds, Whole are whole almonds. This product is made from blanched, sweet almonds. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less
CFB Eis-Pik Brown is a cocoa glaze that contains coconut fat. This product has a low melting point of approximately 28° Celsius or 82° Fahrenheit. CFB Eis-Pik Brown is used in ice cream applications, including for dipping portions of ice cream into, and f...view more
CFB Eis-Pik Brown is a cocoa glaze that contains coconut fat. This product has a low melting point of approximately 28° Celsius or 82° Fahrenheit. CFB Eis-Pik Brown is used in ice cream applications, including for dipping portions of ice cream into, and for stracciatella ice cream. view less
DCD Cremella Dessert Cream, Soft contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. This product can also be used...view more
DCD Cremella Dessert Cream, Soft contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates. This product can also be used in bakery products. view less
FH Hazelnut Compound Coating contains no cocoa and has a roasted hazelnut taste. This product produces an attractive glaze. FH Hazelnut Compound Coating is used as a substitute for couvertures and chocolate.
FKK Imitation Chocolate Coating Super Grade appears as a dark brown colored coating and has a very high cocoa content. This product has a cocoa taste and an attractive glaze. FKK Imitation Chocolate Coating Super Grade is used as a substitute for couvertu...view more
FKK Imitation Chocolate Coating Super Grade appears as a dark brown colored coating and has a very high cocoa content. This product has a cocoa taste and an attractive glaze. FKK Imitation Chocolate Coating Super Grade is used as a substitute for couvertures and chocolate. view less
FW Vanilla Compound Coating appears as a light colored coating. This product has a slight vanilla flavor and an attractive glaze. FW Vanilla Compound Coating is used as a substitute for couvertures and chocolate. This product also can be used as a coating...view more
FW Vanilla Compound Coating appears as a light colored coating. This product has a slight vanilla flavor and an attractive glaze. FW Vanilla Compound Coating is used as a substitute for couvertures and chocolate. This product also can be used as a coating for pastries. view less
Hazelnut Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This...view more
Hazelnut Grits are almonds that are processed into fine grits, granules, or grains. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less
Hazelnuts, Fine Large Flakes are hazelnuts that are processed and cut into large flakes. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products....view more
Hazelnuts, Fine Large Flakes are hazelnuts that are processed and cut into large flakes. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less
Hazelnuts, Whole are whole hazelnuts. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprink...view more
Hazelnuts, Whole are whole hazelnuts. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less
Hazlenuts, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery product...view more
Hazlenuts, Chopped "Medium" are almonds that are processed and chopped into medium pieces. This product is made from blanched hazelnuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less
HMU Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HMU Hazelnut Paste is used in vario...view more
HMU Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HMU Hazelnut Paste is used in various food applications, including in icings, cream fillings, cakes, chocolates, nut bars, and ice creams. view less
HMUg Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste that contains chopped hazelnuts. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HM...view more
HMUg Hazelnut Paste is a dark brown colored, hazelnut flavored, creamy paste that contains chopped hazelnuts. This product is sugar-free and contains 99% hazelnuts and 1% stabilizers. This product is derived from blanched, roasted and ground hazelnuts. HMUg Hazelnut Paste is used in various food applications, including in icings, cream fillings, cakes, chocolates, nut bars, and ice creams. view less
ME Almond Substitute are peanuts that are processed and cut into fine flakes. This product is made from mild, blanched peanuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This p...view more
ME Almond Substitute are peanuts that are processed and cut into fine flakes. This product is made from mild, blanched peanuts. This product is used in various food applications, including in fillings, pastries, cakes, cookies, and bakery products. This product is also used for decorating or sprinkling on top of dessert or confectionery products. view less
NES Hazelnut Crumb-Mix is a crumble mixture that is made from Levantine hazelnuts. This product appears in the form of fine hazelnut flakes that are mixed with spices. This product is used to prepare palatable sweet toppings on gateaus, pies, cakes, and p...view more
NES Hazelnut Crumb-Mix is a crumble mixture that is made from Levantine hazelnuts. This product appears in the form of fine hazelnut flakes that are mixed with spices. This product is used to prepare palatable sweet toppings on gateaus, pies, cakes, and pastries. view less
NSZ Hazelnut Crumb-Mix, Tender is a crumble mixture that is made from Levantine hazelnuts. This product appears in the form of fine hazelnut flakes that are mixed with spices. This product is used to prepare palatable sweet toppings on gateaus, pies, cake...view more
NSZ Hazelnut Crumb-Mix, Tender is a crumble mixture that is made from Levantine hazelnuts. This product appears in the form of fine hazelnut flakes that are mixed with spices. This product is used to prepare palatable sweet toppings on gateaus, pies, cakes, and pastries. This product is more tender than NES Hazelnut Crumb-Mix. view less
PFNd Nutine Filling Dark contains cocoa and hazelnuts. This product appears as a brown colored, creamy paste with a chocolate and hazelnut taste. This product is used for filling pastries, fancy cakes, and chocolates.
SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream...view more
SP Chocolate Syrup is a dark brown colored syrup. This product contains a high amount of cocoa. This product also contains dextrose, fructose, and sucrose. SP Chocolate Syrup is used in various food and beverage applications, including in ice cream, cream fillings, desserts, milkshakes, confectionery, and bakery products. view less
SRF Fine Grated Plain Chocolate are brown colored, small, finely grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRF Fine Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes...view more
SRF Fine Grated Plain Chocolate are brown colored, small, finely grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRF Fine Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. This product can be used as a decoration or flavoring as well. view less
SRG Rough-Grated Plain Chocolate are brown colored, small, roughly grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRG Rough-Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, ca...view more
SRG Rough-Grated Plain Chocolate are brown colored, small, roughly grated pieces of chocolate. This product contains a minimum of 55% cocoa solids. SRG Rough-Grated Plain Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. This product can be used as a decoration or flavoring as well. view less
W 35 White Milk Chocolate are white colored, small, half spheres of chocolate. This product also comes in a block form. This product contains 35% cocoa solids and 65% sugar and milk. W 35 White Milk Chocolate is used in various food applications, includin...view more
W 35 White Milk Chocolate are white colored, small, half spheres of chocolate. This product also comes in a block form. This product contains 35% cocoa solids and 65% sugar and milk. W 35 White Milk Chocolate is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. This product can be used for decorations, coatings, and creating hollow shapes and solids as well. view less
WRS Grated White Chocolate are white colored, small, grated pieces of white chocolate. This product contains a minimum of 35% cocoa solids. WRS Grated White Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolate...view more
WRS Grated White Chocolate are white colored, small, grated pieces of white chocolate. This product contains a minimum of 35% cocoa solids. WRS Grated White Chocolate is used in various food applications, including in ice cream, pastries, cakes, chocolates, desserts, confectionery, and bakery products. view less
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