L.I. Frank is a very experienced beans and grains processing company which specializes in processing natural raw materials like lupin, soy and corn into food ingredients. Beans and grains are natural components offering a broad variety of functionalities in bread, bakery and also applications like meat and dairy alternatives. They also provide organic and gluten free lupin products.
FRASOY-D is a soy product that is obtained from defatted soy flour. It is used to improve protein content, structure and cracking properties in biscuits and batters.
Panisoy is a soy product that serves as an enzyme activator in flour. It is used to improve whitening effect, shelf life and emulsifying properties in breads and bread improvers.
Soy-Hulls is a soy product that is made from ground soy hull. It is used to improve the fiber content, water binding capability and shelf life of bread and bread mixes.
Soybits is a soy product that comes in the form of toasted particles of soy. It is used to improve shelf life, decoration, structure and mouth feel in bread and bread mixes.
Sunsoy is a soy product that comes in the form of a toasted soy flour. It is used to improve shelf life, structure, mouth feel and emulsifying properties in wafer, cookies and cake.
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