Cats Claw is a woody vine that grows in the Amazon rainforest. The bark of the vine is used in different forms of presentation and can be added to beverages or supplements. Its bark can be manipulated to have different presentations such as powder, pieces...view more
Cats Claw is a woody vine that grows in the Amazon rainforest. The bark of the vine is used in different forms of presentation and can be added to beverages or supplements. Its bark can be manipulated to have different presentations such as powder, pieces, chips and extract. It can be used in teas or as a nutraceutical. view less
Flor Blanca is a wild, flowering plant that grows in the high jungle of Peru. It has been shown to alleviate menstrual pain and other ovarian problems. The dried flowers and leaves of the product are used. It is used as a supplement to help with internal ...view more
Flor Blanca is a wild, flowering plant that grows in the high jungle of Peru. It has been shown to alleviate menstrual pain and other ovarian problems. The dried flowers and leaves of the product are used. It is used as a supplement to help with internal medical problems. view less
Red Paprika Flakes ¼” (3 – 6 mm) are bright red to deep purplish red, low heat chili pepper flakes. They are mixed with meats and other spices, and used to color and season stews, rice, and soups.
Red Paprika Granules -8 +20 (1 – 3mm), 120 Asta are bright red to deep purplish red, low heat chili pepper granules. They are mixed with meats and other spices, and used to color and season stews, rice, and soups.
Red Paprika Powder – 40, 200 – 80 Asta is a bright red to deep purplish red, low heat chili pepper powder. It is mixed with meats and other spices, and used to color and season stews, rice, and soups.
Red Paprika Whole, 180 Asta Max is a bright red to deep purplish red, low heat chili pepper. It is mixed with meats and other spices, and used to color and season stews, rice, and soups.
Red Paprika Whole Stemless, 180 Asta Max is a bright red to deep purplish red, low heat chili pepper. It is mixed with meats and other spices, and used to color and season stews, rice, and soups.
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