UL Prospector
Prospector
Company: Marata Specialties, LLC  Company: Holland Ingredients  Plants, Fruits, Vegetables, Herbs, Seeds, Algae & Nuts~Herbal Preparations  Clear All 

Success!

Successfully saved your search
6 Results
Chlorophyll Extract Alfalfa Holland Ingredients Chlorophyll Extract Alfalfa, E140, is a deep green viscous liquid. The chlorophyll is derived from Alfalfa (Medicago Sativa). It is odourless or has a slight, characteristic odour. The product is solubilised with an emulsifier and used as a food coloura...view more Chlorophyll Extract Alfalfa, E140, is a deep green viscous liquid. The chlorophyll is derived from Alfalfa (Medicago Sativa). It is odourless or has a slight, characteristic odour. The product is solubilised with an emulsifier and used as a food colourant. view less
Red Paprika Flakes ¼” (3 – 6 mm) Marata Specialties, LLC Red Paprika Flakes ¼” (3 – 6 mm) are bright red to deep purplish red, low heat chili pepper flakes. They are mixed with meats and other spices, and used to color and season stews, rice, and soups.
Red Paprika Granules -8 +20 (1 – 3mm), 120 Asta Marata Specialties, LLC Red Paprika Granules -8 +20 (1 – 3mm), 120 Asta are bright red to deep purplish red, low heat chili pepper granules. They are mixed with meats and other spices, and used to color and season stews, rice, and soups.
Red Paprika Powder – 40, 200 – 80 Asta Marata Specialties, LLC Red Paprika Powder – 40, 200 – 80 Asta is a bright red to deep purplish red, low heat chili pepper powder. It is mixed with meats and other spices, and used to color and season stews, rice, and soups.
Red Paprika Whole, 180 Asta Max Marata Specialties, LLC Red Paprika Whole, 180 Asta Max is a bright red to deep purplish red, low heat chili pepper. It is mixed with meats and other spices, and used to color and season stews, rice, and soups.
Red Paprika Whole Stemless, 180 Asta Max Marata Specialties, LLC Red Paprika Whole Stemless, 180 Asta Max is a bright red to deep purplish red, low heat chili pepper. It is mixed with meats and other spices, and used to color and season stews, rice, and soups.