| Ashwagandha Root Extract 1.5% Withanolides, HPLC | Huisong Pharmaceuticals | Ashwagandha Root Extract 1.5% Withanolides, HPLC is the dry concentration of the root of Withania Somnifera. It is a fine, yellowish brown powder with a characteristic odor and taste. | |
| Ashwagandha Root Extract 5% Withanolides, HPLC | Huisong Pharmaceuticals | Ashwagandha Root Extract 5% Withanolides, HPLC is the dry concentration of the root of Withania Somnifera. It is a fine, yellowish brown powder with a characteristic odor and taste. | |
| Barley Grass Powder, (Premium-Heated) | Huisong Pharmaceuticals | Barley Grass Powder, (Premium-Heated) is the dry concentration of the leaf of the Hordeum vulgare L. It is a fine, green powder with a characteristic odor and taste. | |
| Basil | Mother Herbs (P) Ltd. | Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, capres...view more Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets. view less | |
| Black Pepper | Mother Herbs (P) Ltd. | Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery...view more Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery products, meat products, beverages and as an accent to a multitude of dishes. view less | |
| Chamomile | Mother Herbs (P) Ltd. | Chamomile (Matricaria chamomilla) is an herb that is derived from the flowers of the plant. It has sedative features that help in the process of making product users fall asleep. It has a mild taste and is most often used in tea. | |
| Cinnamon Bark Extract | Huisong Pharmaceuticals | Cinnamon Bark Extract is the dry concentrate of the bark of Cinnamomum Cassia. It is a fine, tan to light brown powder with a characteristic odor and taste. | |
| Dill | Mother Herbs (P) Ltd. | Dill (Anethum graveolens) is an herb whose leaves are used as a flavor agent. Dill is used in cream dips, as a flavoring agent in jarred pickles, as an ingredient for soups, pickles, salmon, and many other dishes. This product has been certified organic. | |
| Epimedium Extract 1% Icariin, HPLC | Huisong Pharmaceuticals | Epimedium Extract 1% Icariin, HPLC is the dry concentration of the herb tops of the Epimedium Sagittatum. It is a fine, brown powder with a characteristic odor and taste. | |
| Epimedium Extract 5% Icariins, HPLC | Huisong Pharmaceuticals | Epimedium Extract 5% Icariins, HPLC is the dry concentration of the herb tops of the Epimedium Sagittatum. It is a fine, brown powder with a characteristic odor and taste. | |
| False Cinnamon | Mother Herbs (P) Ltd. | False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...view more False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. view less | |
| Fenugreek Extract 10% Furostanol Saponins, UV | Huisong Pharmaceuticals | Fenugreek Extract 10% Furostanol Saponins, UV is a dry concentrate made from the seed of Trigonella foenum graecum. It is a fine, yellow brown powder with a characteristic odor and taste. | |
| Fenugreek Extract 4:1 | Huisong Pharmaceuticals | Fenugreek Extract 4:1 is a dry concentrate made from the seed of Trigonella foenum graecum. It is a fine, light brown powder with a characteristic odor and taste. | |
| Ferula Foetida | Mother Herbs (P) Ltd. | Ferula Foetida is a root of resinous exudates. It is used as a food flavoring. This product is used for flavoring pickles and sauces. | |
| Field Mint | Mother Herbs (P) Ltd. | Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishe...view more Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishes and curries. view less | |
| Giant Knotweed Extract 50% Resveratrol, HPLC | Huisong Pharmaceuticals | Giant Knotweed Extract 50% Resveratrol, HPLC is the dry concentration of the root of the Polygonum cuspidatum. It is a fine, brown powder with a characteristic odor and taste. | |
| Giant Knotweed Extract 98% Resveratrol, HPLC | Huisong Pharmaceuticals | Giant Knotweed Extract 98% Resveratrol, HPLC is the dry concentration of the root of the Polygonum cuspidatum. It is a fine, white powder with a characteristic odor and taste. | |
| Ginger Extract | Huisong Pharmaceuticals | Ginger Extract is the dry concentrate of the root of Zingiber officinale. It is a fine, light yellowish to yellow brown powder with characteristic odor and taste. | |
| Ginger Powder, Premium-Heated | Huisong Pharmaceuticals | Ginger Powder, Premium-Heated is the dry concentrate of the root of Zingiber officinale. It is a fine, light brown to brown powder with characteristic odor and taste. | |
| Ginger Root | Mother Herbs (P) Ltd. | Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effe...view more Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effects. It can be used in gingerbread, cake, cookies, pie, sausage, curry, paste, ginger ale, spice mix, curries and as an accent to sushi. view less | |
| Green Tea Extract 50% Caffeine, HPLC | Huisong Pharmaceuticals | Green Tea Extract 50% Caffeine, HPLC is the dry concentration of the leaves of Camellia Sinensis. It is a fine,light yellow powder with a characteristic odor and taste. | |
| Green Tea Extract 98% Caffeine, HPLC | Huisong Pharmaceuticals | Green Tea Extract 98% Caffeine, HPLC is the dry concentration of the leaves of Camellia Sinensis. It is a fine off-white to white powder with a characteristic odor and taste. | |
| Green Tea Extract 98% L-Theanine, HPLC | Huisong Pharmaceuticals | Green Tea Extract 98% L-Theanine, HPLC is the dry concentration of the leaves of Camellia Sinensis. It is a fine off-white to white powder with a characteristic odor and taste. | |
| Green Tea Extract 98% Polyphenols UV, 80% Catechins HPLC, 50% EGCG HPLC | Huisong Pharmaceuticals | Green Tea Extract 98% Polyphenols UV, 80% Catechins HPLC, 50% EGCG HPLC is the dry concentration of the leaves of Camellia Sinensis. It is a fine, light yellowish-brown powder with a characteristic odor and taste. | |
| Hibiscus Flower | Mother Herbs (P) Ltd. | Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or use...view more Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or used as a purple dye for coloring foods such as preserved fruits and cooked vegetables. view less | |
| Horsetail Extract | Huisong Pharmaceuticals | Horsetail Extract is the dry concentration of the stem of Equisetum arvense. It is a fine, brown powder with a characteristic odor and taste. | |
| Instant Black Tea Extract | Huisong Pharmaceuticals | Instant Black Tea Extract is the dry concentration of the leaf of Camellia sinensis. It is a fine, dark reddish brown powder with a characteristic odor and taste. | |
| Lemongrass | Mother Herbs (P) Ltd. | Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marina...view more Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marinades, herbal teas, other nonalcoholic beverages, baked goods, and in confections. view less | |
| Marigold | Mother Herbs (P) Ltd. | Marigold (Tagetes minuta) is a flowering plant whose leaves can be dried and used as a seasoning. Only the petals are consumed, and they should be washed and dried before use. Marigold petals can liven up a salad or be dried and used to naturally color fo...view more Marigold (Tagetes minuta) is a flowering plant whose leaves can be dried and used as a seasoning. Only the petals are consumed, and they should be washed and dried before use. Marigold petals can liven up a salad or be dried and used to naturally color foods. view less | |
| Nutmeg | Mother Herbs (P) Ltd. | Nutmeg (Myristica fragrans) is a spice that comes from the nutmeg tree. The tree produces a fruit, which is dried and then grated to create the spice. It can also be further grated to create oil. This product is used in bakery and confectionery products. | |
| Organic Apple Cider Vinegar Powder | Huisong Pharmaceuticals | Organic Apple Cider Vinegar Powder is a fine, white to light yellow powder with a characteristic odor and taste. | |
| Organic Astragalus Extract | Huisong Pharmaceuticals | Organic Astragalus Extract is the dry concentrate of the root of Astragalis membranes. It is a fine, yellowish brown powder with a characteristic odor and taste. | |
| Organic Dandelion Root Powder | Huisong Pharmaceuticals | Organic Dandelion Root Powder is the dry concentrate of the root of Taraxacum officinale. It is a tan to light brown free-flowing powder with characteristic odor and taste. | |
| Organic Epimedium Extract | Huisong Pharmaceuticals | Organic Epimedium Extract is the dry concentration of the leaf of the Epimedium Sagittatum. It is a fine, brown powder with a characteristic odor and taste. | |
| Organic Ginger Extract | Huisong Pharmaceuticals | Organic Ginger Extract is the dry concentrate of the root of Zingiber officinale. It is a fine, yellowish powder with a characteristic odor and taste. | |
| Organic Lavender Powder | Huisong Pharmaceuticals | Organic Lavender Powder is the dry concentrate of the flower of Lavandula pedunculata. It is a fine, light purple powder with a characteristic odor and taste. | |
| Organic Panax Ginseng Root Extract | Huisong Pharmaceuticals | Organic Panax Ginseng Root Extract is the dry concentration of the root of Panax Ginseng. It is a fine, yellowish white to yellowish brown powder with a characteristic odor and taste. | |
| Organic Rhodiola Extract | Huisong Pharmaceuticals | Organic Rhodiola Extract is the dry concentrate of the root of Rhodiola rosea. It is a fine, brown powder with a characteristic odor and taste. | |
| Organic Rose Hip Extract | Huisong Pharmaceuticals | Rose Hip Extract is the dry concentration of the fruit of Rosa canina. It is a fine, yellowish brown to brown powder with a characteristic odor and taste. | |
| Organic Tribulus Extract 45% HPLC | Huisong Pharmaceuticals | Organic Tribulus Extract 45% HPLC is a dry concentrate made from the herb of Tribulus terrestris L. It is a fine, light brown to brown powder with a characteristic odor and taste. | |
| Organic Tribulus Extract 90% HPLC | Huisong Pharmaceuticals | Organic Tribulus Extract 90% HPLC is a dry concentrate made from the herb of Tribulus terrestris L. It is a fine, brown powder with a characteristic odor and taste. | |
| Organic Turmeric Extract | Huisong Pharmaceuticals | Organice Turmeric Extract is the dry concentration of the root of Curcuma Longa. It is a fine, orange yellow powder a with characteristic odor and taste. | |
| Panax Ginseng Extract 25% Ginsenosides, Stem and Leaf, HPLC | Huisong Pharmaceuticals | Panax Ginseng Extract 25% Ginsenosides, Stem and Leaf, HPLC is the dry concentration of the stem and leaf of Panax Ginseng. It is a fine, yellowish brown to brown powder with a characteristic odor and taste. | |
| Panax Ginseng Extract 80% Ginsenosides, Stem and Leaf, UV | Huisong Pharmaceuticals | Panax Ginseng Extract 80% Ginsenosides, Stem and Leaf, UV is the dry concentration of the stem and leaf of Panax Ginseng. It is a fine, brown powder with a characteristic odor and taste. | |
| Panax Ginseng Powder, (Steam-Treated) | Huisong Pharmaceuticals | Panax Ginseng Powder, (Steam-Treated) is the dry concentration of the root of Panax Ginseng. It is a fine, light yellow to brown powder with a characteristic odor and taste. | |
| Panax Ginseng Root Extract 15% Ginsenosides, HPLC | Huisong Pharmaceuticals | Panax Ginseng Root Extract 15% Ginsenosides, HPLC is the dry concentration of the root of Panax Ginseng. It is a fine, light yellow to brown powder with a characteristic odor and taste. | |
| Panax Ginseng Root Extract 4% Ginsenosides, HPLC | Huisong Pharmaceuticals | Panax Ginseng Root Extract 4% Ginsenosides, HPLC is the dry concentration of the root of Panax Ginseng. It is a fine, light yellow to brown powder with a characteristic odor and taste. | |
| Panax Ginseng Root Extract 7% Ginsenosides, HPLC | Huisong Pharmaceuticals | Panax Ginseng Root Extract 7% Ginsenosides, HPLC is the dry concentration of the root of Panax Ginseng. It is a fine, light yellow to brown powder with a characteristic odor and taste. | |
| Rape Pollen Powder | Huisong Pharmaceuticals | Rape Pollen Powder is the dry concentrate of the flower of Brassica rapa var. oleifera de Candolle. It is a fine, light yellow to brown powder with a characteristic odor and taste. | |
| Red Clover Extract | Huisong Pharmaceuticals | Red Clover Extract is a dry concentrate made from the blossoming tops of Trifolium pratense L. It is a fine, greenish brown to dark brown powder with a characteristic odor and taste. | |
| Red Ginseng Extract 1% Ginsenosides, HPLC | Huisong Pharmaceuticals | Red Ginseng Extract 1% Ginsenosides, HPLC is a dry concentrate made from the root of Panax ginseng. It is a fine, light brown to brown powder with a characteristic odor and taste. | |
| Rose Hip Extract | Huisong Pharmaceuticals | Rose Hip Extract is the dry concentration of the fruit of Rosa canina. It is a fine, yellowish brown to brown powder with a characteristic odor and taste. | |
| Rose Hip Powder, Premium-Heated | Huisong Pharmaceuticals | Rose Hip Powder, Premium-Heated is the dry concentration of the fruit of Rosa canina. It is a fine, reddish brown to light orange brown powder with a characteristic odor and taste. | |
| Saffron | Mother Herbs (P) Ltd. | Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various ...view more Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various foods such as bread, soups, sauces, rice and puddings. view less | |
| Senna Leaf Extract | Huisong Pharmaceuticals | Senna Leaf Extract is the dry concentrate of the leaf of Cassia angustifolia. It is a fine, light brown to brown powder with a characteristic odor and taste. | |
| Star Anise | Mother Herbs (P) Ltd. | Star Anise (Illicium verum) is an herb that can be used for its seeds as well as its oil. It has a taste that resembles fennel and has also drawn comparisons to licorice. It can be used for tisane, herbal tea, chewing gum, liquors and curries. | |
| Thyme | Mother Herbs (P) Ltd. | Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dr...view more Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dried form at many markets. view less | |
| True Cinnamon | Mother Herbs (P) Ltd. | True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often use...view more True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often used for breads, in spice mixes, curry powder, teas and bagels. view less | |
| Turmeric Extract 95% Curcuminoids, HPLC | Huisong Pharmaceuticals | Turmeric Extract 95% Curcuminoids, HPLC is the dry concentration of the root of Curcuma Longa. It is a fine, yellowish powder with a characteristic odor and taste. | |
| Turmeric Powder, (Premium-Heated) | Huisong Pharmaceuticals | Turmeric Powder, (Premium-Heated) is the dry concentration of the root of Curcuma Longa. It is a fine, yellow-to-yellowish-brown powder a with characteristic odor and taste. | |
| Wheat Grass Powder, (Premium-Heated) | Huisong Pharmaceuticals | Wheat Grass Powder, (Premium-Heated) is the dry concentration of the leaf of Triticum aestivum L. It is a fine, bright green to green powder with a characteristic odor and taste. | |
| White Willow Bark Extract | Huisong Pharmaceuticals | White Willow Bark Extract is the dry concentrate of the stem bark of Salix alba L. It is a fine, light brown to brown powder with a characteristic odor and taste. | |
| Zizyphus Jujuba Extract | Huisong Pharmaceuticals | Zizyphus Jujuba Extract is the dry concentration of the sedd of the Zizyphus jujuba Mill. var. spinosa (Bunge) Hu. It is a fine, light brown to brown powder with a characteristic odor and taste. |
